Item
Stabilizer Gum Blend (PFI-8009)
EF 3603-8000 is a blend of hydrocolloids, and an emulsifier used in bakery applications. It can provide structure, moisture retention and tenderness throughout shelf-life of the product.
Carrageenan, Guar Gum, Soy Lecithin, Silicon Dioxide (anticaking agent).
Stabilizer
Locations
| Location name | Address |
|---|---|
| Profile Food Ingredients | 1151 Timber Dr Elgin, IL 60123 |
Documents
| Type | Location |
|---|---|
| Allergens | Profile Food Ingredients |
| Country of Origin | Profile Food Ingredients |
| HACCP Process Flow Diagram | Profile Food Ingredients |
| Item Questionnaire | Profile Food Ingredients |
| Halal | Profile Food Ingredients |
| Nutrition | Profile Food Ingredients |
| Kosher | Profile Food Ingredients |
| Label Sample | Profile Food Ingredients |
| GMO | Profile Food Ingredients |
| Lot Code | Profile Food Ingredients |
| Product Specification Sheet | Profile Food Ingredients |
| Safety Data Sheet (SDS) | Profile Food Ingredients |
| Suitability Requirements | Profile Food Ingredients |
