Item

STABITEX 06333T MOD STRCH 50LB BG (100000771)

100% (ds) Modified Food Starch
Starch
Attributes
  • Gluten-free
  • Halal
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Ready-to-Eat (RTE)
  • Vegan
Locations
Location name Address
Hammond, IN 1100 Indianapolis Blvd Hammond, IN 46320
Documents
Type Location File name Effective Expiration
Allergens Hammond, IN Allergens.pdf 12/21/2022 12/20/2024
Halal Hammond, IN CERT_Halal_Starches, Sweeteners & Texturizers_LATAM_NA_2024-Jun-28 (1).PDF 6/28/2024 6/28/2026
Kosher Hammond, IN CERT_Kosher_Starches, Sweeteners & Texturizers_NA_2024-Jun-01.PDF 6/1/2024 6/1/2026
CoA Sample Hammond, IN COA_Example_STABITEX 06333T.pdf 3/2/2022 3/1/2024
Country of Origin Hammond, IN Country of Origin.pdf 12/21/2022 12/20/2025
Item Questionnaire Hammond, IN Item Questionnaire.pdf 12/21/2022 12/20/2025
Organic Hammond, IN NotApplicable_Organic.pdf 12/21/2022 12/21/2023
Nutrition Hammond, IN Nutrition.pdf 12/21/2022 12/20/2025
Safety Data Sheet (SDS) Hammond, IN SDS_StabiTex 06333_NA_2022-Jan-03.pdf 1/3/2024 1/2/2026
Lot Code Hammond, IN SIP_Starches, Sweeteners, Texturizers_NA_2023-Feb.pdf 2/28/2023 2/27/2026
California Prop. 65 Hammond, IN STMT_CA Prop 65_2020-Jun.docx.pdf 6/30/2020 6/30/2022
Gluten Hammond, IN STMT_Gluten Status_Corn Starches and Derivatives_NA_2021-Dec.pdf 12/31/2021 12/31/2022
HACCP Hammond, IN STMT_HACCP Program Information_Food & Feed Products_NA_2023-Sep.PDF 9/8/2023 9/7/2026
Irradiation Status Statement Hammond, IN STMT_Irradiation_Starches Sweeteners Texturizers_NA_2022-Aprdocx.pdf 4/30/2022 4/29/2024
Vegan/Vegetarian Statement Hammond, IN STMT_Vegan_Vegetarian_Starches Derivatives_Hammond IN US Cedar Rapids-Corn IA US_2021-Mar.pdf 3/2/2021 3/2/2023
Suitability Requirements Hammond, IN Suitability Requirements.pdf 9/9/2021 9/8/2024
Ingredient Statement Hammond, IN TDS_100000771_STABITEX® 06333T MOD STARCH 50LB BG_NA_US_2024-May-16_v1.PDF 5/16/2024 5/16/2025
Product Specification Sheet Hammond, IN TDS_100000771_STABITEX® 06333T MOD STARCH 50LB BG_NA_US_2024-May-16_v1.PDF 5/16/2024 5/16/2027