Item
Sorbets/Water Ice Stabilizer (STACOL 830 HD) (S-340)
Stacol 830 HD is intended to prevent large ice crystal formation, promotes small ice crystal growth, promotes softer texture in finished products. The product should be pasteurized to fully hydrate and utilize the synergy between the Guar, Xanthan and Locust bean gums.
cane sugar, guar gum, locust bean gum, and xanthan gum.
Stabilizer
Applications
- Desserts
- Other
Functions
- Stabilizer
- Gelling agent
Features & benefits
- Locally Produced
Tags
- Fruit ice bars
- ice crystals
- kosher
- stabilizer
Locations
| Location name | Address |
|---|---|
| National Stabilizers | 5519 Ayon Ave. Irwindale, CA 91706 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | National Stabilizers | Allergens.pdf | 1/25/2024 | 1/24/2026 |
| Country of Origin | National Stabilizers | Country of Origin.pdf | 10/2/2023 | 10/1/2026 |
| Item Questionnaire | National Stabilizers | Item Questionnaire.pdf | 10/2/2023 | 10/1/2026 |
| Nutrition | National Stabilizers | Nutrition.pdf | 10/2/2023 | 10/1/2026 |
| Safety Data Sheet (SDS) | National Stabilizers | SDS- Stacol 830 HD.pdf | 10/3/2023 | 10/2/2026 |
| CoA Sample | National Stabilizers | STACOL 830 HD example only.pdf | 1/25/2024 | 1/24/2026 |
| Product Specification Sheet | National Stabilizers | Stacol 830 HD Spec.pdf | 1/25/2024 | 1/24/2027 |
| Suitability Requirements | National Stabilizers | Suitability Requirements.pdf | 1/25/2024 | 1/24/2027 |
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Documents Up to Date
- 2 locations
- 13 items
- 16 documents