Item
Standard Buttermilk Yogurt Base (SBW19118)
CANE SUGAR, BUTTERMILK (CULTURED REDUCED FAT MILK, SALT, VITAMIN A PALMITATE, VITAMIN D3), YOGURT (MILK, CULTURES), TAPIOCA SYRUP, CITRIC ACID. CONTAINS MILK.
Dairy
Locations
| Location name | Address |
|---|---|
| Food Basics, Division of Yost Foods, Inc. | 2795 Westway Dr Brunswick, OH 44212 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Food Basics, Division of Yost Foods, Inc. | Allergens.pdf | 6/28/2023 | 6/27/2025 |
| CoA Sample | Food Basics, Division of Yost Foods, Inc. | COA-SBW19118 Standard Buttermilk Yogurt Base-TEMPLATE.pdf | 6/28/2023 | 6/27/2025 |
| HACCP Process Flow Diagram | Food Basics, Division of Yost Foods, Inc. | FS0050P HACCP Plan - Kettles (Cooking and Cooling) V2.docx | 6/28/2023 | 6/27/2025 |
| HARPC Food Safety Plan (Item) | Food Basics, Division of Yost Foods, Inc. | FS0050P HACCP Plan - Kettles (Cooking and Cooling) V2.docx | 6/28/2023 | 6/28/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Food Basics, Division of Yost Foods, Inc. | National Bioengineered Food Disclosure Standard (Simplified).pdf | 6/28/2023 | 6/27/2026 |
| Country of Origin | Food Basics, Division of Yost Foods, Inc. | NotApplicable_CountryofOrigin.pdf | 6/28/2023 | 6/27/2026 |
| Nutrition | Food Basics, Division of Yost Foods, Inc. | Nutrition.pdf | 6/28/2023 | 6/27/2026 |
| Kosher | Food Basics, Division of Yost Foods, Inc. | SBW19118 KOSHER (10-31-23).pdf | 10/31/2022 | 10/31/2023 |
| Product Specification Sheet | Food Basics, Division of Yost Foods, Inc. | TDS SBW19118 STANDARD BUTTERMILK YOGURT BASE 11-02-22.pdf | 11/2/2022 | 11/1/2025 |
| Ingredient Statement | Food Basics, Division of Yost Foods, Inc. | TDS SBW19118 STANDARD BUTTERMILK YOGURT BASE 11-02-22.pdf | 11/2/2022 | 11/2/2023 |
| Shelf Life | Food Basics, Division of Yost Foods, Inc. | TDS SBW19118 STANDARD BUTTERMILK YOGURT BASE 11-02-22.pdf | 11/2/2022 | 11/1/2024 |
