Item
Star Bake Artisan 5% Base (50 lb bag) (39620)
A bread base providing flavor, texture, and volume to artisan style baked products.
Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Cultured Rye
Flour, Malt Extract, Malted Barley Flour, Dextrose, Guar Gum, Ascorbic Acid, Enzymes.
Dough Strengthener / Conditioner
Locations
| Location name | Address |
|---|---|
| Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA | 950, 1050 60th Avenue SW Cedar Rapids, IA 52404 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Halal | 39620, Halal (LBF), Star Bake Mix Artisan 5% Base, Exp 3-31-24.pdf | 12/27/2022 | 3/31/2024 | |
| Kosher | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA | 39620, Kosher, Star Bake Artisan 5% Base, Exp 2-28-26.pdf | 3/3/2025 | 2/28/2026 |
| Product Specification Sheet | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA | 39620, Star Bake Artisan 5% Base 50 lb. Bag TDS v7.pdf | 6/14/2024 | 6/14/2027 |
| Product Specification Sheet | 39620, Star' Bake Artisan Base 5, TDS, v6.pdf | 3/9/2023 | 3/8/2026 | |
| Allergens | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA | Allergens.pdf | 1/10/2024 | 1/9/2026 |
| Country of Origin | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA | Country of Origin.pdf | 1/10/2024 | 1/9/2027 |
| Item Questionnaire | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA | Item Questionnaire.pdf | 2/12/2024 | 2/11/2027 |
| HACCP Process Flow Diagram | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA | Lesaffre Blending Facility HACCP Process Flowchart, 10 kg & 50 lb, Rev 8-7-23.pdf | 4/8/2025 | 4/8/2027 |
| Nutrition | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA | Nutrition.pdf | 1/10/2024 | 1/9/2027 |
| Suitability Requirements | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA | Suitability Requirements.pdf | 1/10/2024 | 1/9/2027 |
