Item
STAR'BAKE QT PIZZA BASE 50 LB BAG (100018950)
Cultured Rye Flour, Enriched Wheat Flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Guar Gum, Inactive Dry Yeast, Xanthan Gum, DATEM, Enzymes, Ascorbic Acid
Dough Strengthener / Conditioner
Locations
| Location name | Address |
|---|---|
| Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA | 950, 1030 60th Avenue SW Cedar Rapids, IA 52404 |
Documents
| Type | Location |
|---|---|
| Product Label Sample | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA |
| Safety Data Sheet (SDS) | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA |
| Halal | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA |
| Ingredient Declaration | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA |
| Kosher | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA |
| Product Specification | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA |
| GMO | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA |
| Lot Code Explanation | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA |
| Allergens | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA |
| Country of Origin | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA |
| Item Questionnaire | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA |
| HACCP Process Flow Diagram | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA |
| Nutrition | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA |
| Suitability Requirements | Red Star Yeast Co. LLC / Lesaffre Blending Facility - Cedar Rapids IA |
