Item
Steakhouse Onion Cheddar (50122)
Cheddar Cheese (milk, cultures, salt, enzymes), sour cream and onion seasoning ( whey protein, dextrose, coconut oil, onion powder, salt, sour cream (cream, nonfat milk, cultures), sugar, maltodextrin, natural flavors, citric acid, cultured nonfat milk, dehydrated parsley, sodium caseinate (a milk derivative), garlic powder, disodium inosinate and disodium guanylate, and not more than 2% sunflower oil and silicon dioxide used as a processing aids), sodium phosphate, toasted onion pieces, natural flavors.
Dairy
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Yancey's Fancy, Inc | 857 Main Road Corfu, NY 14036 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| GMO | Yancey's Fancy, Inc | 2021-03-09_091726 Bioengineered Food Disclosure Exemption.pdf | 3/9/2021 | 3/9/2023 |
| Allergens | Yancey's Fancy, Inc | Allergens.pdf | 6/22/2021 | 6/22/2023 |
| Food Contact Packaging Certificate of Compliance | Yancey's Fancy, Inc | bemis 001.tif | 12/2/2020 | 12/2/2022 |
| Country of Origin | Yancey's Fancy, Inc | Country of Origin.pdf | 6/8/2021 | 6/7/2024 |
| Item Questionnaire | Yancey's Fancy, Inc | Item Questionnaire.pdf | 1/25/2022 | 1/24/2025 |
| Lot Code | Yancey's Fancy, Inc | Lot Code Interpretation Guide .pdf | 12/2/2020 | 12/2/2023 |
| Nutrition | Yancey's Fancy, Inc | Nutrition.pdf | 6/8/2021 | 6/7/2024 |
| HACCP Process Flow Diagram | Yancey's Fancy, Inc | Processed Cheese Flow Chart.pdf | 6/10/2020 | 6/10/2022 |
| CoA Sample | Yancey's Fancy, Inc | Sample COA.pdf | 11/24/2020 | 11/24/2022 |
| Product Specification Sheet | Yancey's Fancy, Inc | SHO 50122.pdf | 11/6/2020 | 11/6/2023 |
| Label Sample | Yancey's Fancy, Inc | Steakhouse.jpg | 6/8/2021 | 6/8/2022 |
| Suitability Requirements | Yancey's Fancy, Inc | Suitability Requirements.pdf | 11/24/2020 | 11/24/2023 |
| California Prop. 65 | Yancey's Fancy, Inc | YF Prop 65 Statement.pdf | 1/5/2021 | 1/5/2023 |
