Item
STEL ASGO FNSHD MLW 5 LB 2/CS (1006621)
Asiago Medium Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose to prevent caking, Natamycin to protect flavor.
Dairy
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
Locations
| Location name | Address |
|---|---|
| Saputo Cheese USA - Green Bay, WI | 13190 Velp Ave Green Bay, WI 54313 |
Documents
| Type | Location |
|---|---|
| Ingredient Statement | Saputo Cheese USA - Green Bay, WI |
| Lot Code | Saputo Cheese USA - Green Bay, WI |
| Product Specification Sheet | Saputo Cheese USA - Green Bay, WI |
| Safety Data Sheet (SDS) | Saputo Cheese USA - Green Bay, WI |
| Shelf Life | Saputo Cheese USA - Green Bay, WI |
| Label Sample | Saputo Cheese USA - Green Bay, WI |
| CoA Sample | Saputo Cheese USA - Green Bay, WI |
| Kosher | Saputo Cheese USA - Green Bay, WI |
| Allergens | Saputo Cheese USA - Green Bay, WI |
| Country of Origin | Saputo Cheese USA - Green Bay, WI |
| Heavy Metal | Saputo Cheese USA - Green Bay, WI |
| Item Questionnaire | Saputo Cheese USA - Green Bay, WI |
| National Bioengineered Food Disclosure Standard (Simplified) | Saputo Cheese USA - Green Bay, WI |
| HACCP Process Flow Diagram | Saputo Cheese USA - Green Bay, WI |
| Halal | Saputo Cheese USA - Green Bay, WI |
| Nutrition | Saputo Cheese USA - Green Bay, WI |
| Suitability Requirements | Saputo Cheese USA - Green Bay, WI |
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Documents Up to Date
- 39 locations
- 240 items
- 6 documents