Item
STEM MULTI GRAIN/HONEY MUFFIN 4/SLV 12.8 OZ (7026666)
Multi-grain Honey English Muffin 4ct
WATER ,WHOLE GRAIN WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YEAST, WHEAT GLUTEN, TOP GRAIN BLEND (OAT FLAKES, CRACKED WHEAT, SUNFLOWER SEEDS, FLAXSEED, MILLET), CINNAMON PELL-ETTES (SUGAR, PALM OIL, CINNAMON), GRAIN BLEND (WHOLE GRAIN OAT FLOUR, BARLEY FLAKES, CRACKED WHEAT, YELLOW CORN MEAL, WHEAT GLUTEN, WHOLE GRAIN RYE FLOUR, MILLET, FLAXSEED, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], BARLEY MALT EXTRACT, SALT, GROUND DILL SEED, GROUND CORIANDER), CONTAINS LESS THAN 2% OF: ASCORBIC ACID, CALCIUM PROPIONATE AND POTASSIUM SORBATE(PRESERVATIVES), ENZYMES, FUMARIC ACID, HONEY, DEXTROSE, FOOD STARCH - MODIFIED, AND NATURAL FLAVORS, YELLOW CORN FLOUR, SODIUM STEAROYL LACTYLATE, GUAR GUM, MONO- AND DIGLYCERIDES, CALCIUM PEROXIDE, DATEM, CALCIUM SILICATE, SOYBEAN OIL, VINEGAR.
Baked Good
Locations
Location name | Address |
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Genesis Baking Company Fremont IN | 700 W. Water St. Fremont, IN 46737 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Genesis Baking Company Fremont IN | Allergens.pdf | 11/12/2024 | 11/12/2026 |
Kosher | Genesis Baking Company Fremont IN | Harry and David, LLC.pdf | 11/25/2024 | 8/31/2025 |
National Bioengineered Food Disclosure Standard (Simplified) | Genesis Baking Company Fremont IN | National Bioengineered Food Disclosure Standard (Simplified).pdf | 11/12/2024 | 11/12/2027 |

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Documents Up to Date
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