Item
Stick Simply Surimi 12/12oz (CFBR01237)
Surimi Seafood Stick Style, Frozen
Alaska Pollock (Fish), Water, Pea Starch, Cane Sugar, Sea Salt, Natural Flavor, Potassium Chloride (Salt Replacer), Color Added (Lycopene from Tomato).
Ready-to-eat
Locations
| Location name | Address |
|---|---|
| Trans-Ocean Products, Inc. | 350 West Orchard Drive Bellingham, WA 98225 |
Documents
| Type | Location |
|---|---|
| GMO | Trans-Ocean Products, Inc. |
| Allergens | Trans-Ocean Products, Inc. |
| Product Label Sample | Trans-Ocean Products, Inc. |
| Ingredient Declaration | Trans-Ocean Products, Inc. |
| Shelf Life and Storage Statement | Trans-Ocean Products, Inc. |
| Label Claims Substantiation | Trans-Ocean Products, Inc. |
| Lot Code Explanation | Trans-Ocean Products, Inc. |
| Labeling Guidance | Trans-Ocean Products, Inc. |
| Product Specification | Trans-Ocean Products, Inc. |
| Certificate of Analysis Sample | Trans-Ocean Products, Inc. |
| Country of Origin | Trans-Ocean Products, Inc. |
| HACCP Plan (Item) | Trans-Ocean Products, Inc. |
| Item Questionnaire | Trans-Ocean Products, Inc. |
| Proposition 65 Statement | Trans-Ocean Products, Inc. |
| Halal | Trans-Ocean Products, Inc. |
| Kosher | Trans-Ocean Products, Inc. |
| Natural Claims Substantiation | Trans-Ocean Products, Inc. |
| Organic | Trans-Ocean Products, Inc. |
| Vegan / Vegetarian Status | Trans-Ocean Products, Inc. |
| Nutrition | Trans-Ocean Products, Inc. |
| HACCP Process Flow Diagram | Trans-Ocean Products, Inc. |
