Item
STRAWBERRY CARAMEL HEARTS (436)
Ingredients: (sugar, , whe, milk, sunflower lecithin
[an emulsifier], vanilla extract), corn syrup, cane sugar, cream (milk), palm kernel oil,strawberr,
color added (vegetable juice), citric acid, natural flavors, sea salt, tapioca dextrin, tapioca syrup, sunflower
lecithin, confectioner's glaze.
Confectionery
Locations
| Location name | Address |
|---|---|
| Marich Confectionery | 2101 Bert Drive Hollister, CA 95023 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Marich Confectionery | Allergens.pdf | 4/23/2025 | 4/23/2027 |
| CoA Sample | Marich Confectionery | COA Example ONLY, not Item or Lot specific..pdf | 3/21/2025 | 3/21/2027 |
| FSVP Assessment Form | Marich Confectionery | FSVP Assessment Form.pdf | 3/21/2025 | 3/21/2026 |
| Gluten | Marich Confectionery | Gluten Status Statement.pdf | 3/21/2025 | 3/21/2027 |
| HACCP | Marich Confectionery | HACCP Plan 3 SM-02-006-VER19-SIGNED.pdf | 3/21/2025 | 3/20/2028 |
| Label Sample | Marich Confectionery | Marich Branded Case and Label Generic Sample.png | 3/21/2025 | 3/21/2026 |
| California Prop. 65 | Marich Confectionery | Marich Proposition 65 Statement.pdf | 3/21/2025 | 3/21/2027 |
| Country of Origin | Marich Confectionery | NotApplicable_CountryofOrigin.pdf | 4/8/2025 | 4/7/2028 |
| HACCP Process Flow Diagram | Marich Confectionery | Process Flow Charts - HACCP Plan # 3.pdf | 3/21/2025 | 3/21/2027 |
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Documents Up to Date
- 2 locations
- 100 items
- 24 documents