Item
Strawberry Conventional Whole Medium All Varieties (Strawberry Conventional Whole Medium All Varieties)
Frozen product, harvested from approved supplier fields.
Once received, the raw material is selected, sorted, dehulled, desanded, and washed, it is disinfected with 60-80 ppm peracetic acid and frozen in a continuous tunnel. It is then packaged, weighed, and sealed for storage.
This process preserves the product's physicochemical and organoleptic characteristics.
Frozen strawberries packaged in 10 Kg-30 lb presentation.
Processed fruit
Locations
| Location name | Address |
|---|---|
| SANTA SOFIA DEL SUR S.A.C (corporate) | Pan-American Highway North km 380.7 Casma-Ancash-Peru Casma, ANC 02661 PER |
Documents
| Type | Location |
|---|---|
| Certificate of Analysis Sample | SANTA SOFIA DEL SUR S.A.C (corporate) |
| Lot Code Explanation | SANTA SOFIA DEL SUR S.A.C (corporate) |
| Allergens | SANTA SOFIA DEL SUR S.A.C (corporate) |
| Kosher | SANTA SOFIA DEL SUR S.A.C (corporate) |
| Country of Origin | SANTA SOFIA DEL SUR S.A.C (corporate) |
| Item Questionnaire | SANTA SOFIA DEL SUR S.A.C (corporate) |
| Product Label Sample | SANTA SOFIA DEL SUR S.A.C (corporate) |
| HACCP Process Flow Diagram | SANTA SOFIA DEL SUR S.A.C (corporate) |
| Product Specification | SANTA SOFIA DEL SUR S.A.C (corporate) |
| HACCP Plan (Item) | SANTA SOFIA DEL SUR S.A.C (corporate) |
| Suitability Requirements | SANTA SOFIA DEL SUR S.A.C (corporate) |
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Documents Up to Date
- 1 location
- 4 items
- 7 documents