Item

Strawberry Novelty Base (103683)

STRAWBERRY PUREE, CONCENTRATED PEAR JUICE, CITRIC ACID, WATER, ASCORBIC ACID (TO HELP PROTECT FLAVOR), FD&C RED 40, NATURAL FLAVOR, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE).
Attributes
  • Ingredient declaration
  • Kosher
  • PHO-free
Locations
Location name Address
Balchem Corporation - Bridgeton (SensoryEffects) 231 Rock Industrial Park Drive Bridgeton, Missouri 63044
Documents
Type Location File name Effective Expiration
No Animal Ingredient Statement Balchem Corporation - Bridgeton (SensoryEffects) 103683 Strawberry Novelty Base Animal Free Statement.pdf 6/22/2020 6/22/2021
Vegan/Vegetarian Statement Balchem Corporation - Bridgeton (SensoryEffects) 103683 Strawberry Novelty Base Animal Free Statement.pdf 10/7/2020 10/7/2022
GMO Balchem Corporation - Bridgeton (SensoryEffects) 103683 Strawberry Novelty Base Balchem BE-GMO Statement.pdf 6/23/2020 6/23/2022
California Prop. 65 Balchem Corporation - Bridgeton (SensoryEffects) 103683 Strawberry Novelty Base Blachem Proposition 65 Statement.pdf 9/2/2020 9/2/2022
CoA Sample Balchem Corporation - Bridgeton (SensoryEffects) 103683 Strawberry Novelty Bs COA Example.pdf 9/20/2024 9/20/2026
Gluten Balchem Corporation - Bridgeton (SensoryEffects) 103683 Strawberry Novelty Bs Gluten Statement.pdf 6/22/2020 6/22/2021
Halal Balchem Corporation - Bridgeton (SensoryEffects) 103683 Strawberry Novelty Bs Halal Suitability Statement.pdf 6/5/2023 6/5/2025
Kosher Balchem Corporation - Bridgeton (SensoryEffects) 103683 Strawberry Novelty Bs Kosher-2025.pdf 12/3/2024 12/31/2025
Label Sample Balchem Corporation - Bridgeton (SensoryEffects) 103683 Strawberry Novelty Bs Label Example.pdf 2/29/2024 2/28/2025
Natural Balchem Corporation - Bridgeton (SensoryEffects) 103683 Strawberry Novelty Bs Natural Statement.pdf 9/21/2022 9/21/2023
Product Specification Sheet Balchem Corporation - Bridgeton (SensoryEffects) 103683 Strawberry Novelty Bs Product Data Sheet.pdf 6/5/2023 6/4/2026
Safety Data Sheet (SDS) Balchem Corporation - Bridgeton (SensoryEffects) 103683 Strawberry Novelty Bs SDS Letter.pdf 6/22/2020 6/22/2022
Ingredient Statement Balchem Corporation - Bridgeton (SensoryEffects) 103683 Strawberry Novelty Bs Tech Data Sheet.pdf 5/28/2020 5/28/2021
Shelf Life Balchem Corporation - Bridgeton (SensoryEffects) 103683 Strawberry Novelty Bs Tech Data Sheet.pdf 5/28/2020 5/28/2022
Allergens Balchem Corporation - Bridgeton (SensoryEffects) Allergens.pdf 4/4/2024 4/4/2026
Country of Origin Balchem Corporation - Bridgeton (SensoryEffects) Country of Origin.pdf 9/20/2024 9/20/2027
Irradiation Status Statement Balchem Corporation - Bridgeton (SensoryEffects) Excluded Methods Letter.pdf 6/22/2020 6/22/2022
Sewage Statement Balchem Corporation - Bridgeton (SensoryEffects) Excluded Methods Letter.pdf 6/22/2020 6/22/2022
Heavy Metal Balchem Corporation - Bridgeton (SensoryEffects) Heavy Metals Statement.pdf 11/1/2024 11/1/2026
Item Questionnaire Balchem Corporation - Bridgeton (SensoryEffects) Item Questionnaire.pdf 12/22/2021 12/21/2024
Melamine Balchem Corporation - Bridgeton (SensoryEffects) Melamine Statement.pdf 6/14/2020 6/14/2021
Lot Code Balchem Corporation - Bridgeton (SensoryEffects) New Lot Number Format-Balchem-SensoryEffects.pdf 6/10/2020 6/10/2023
Nutrition Balchem Corporation - Bridgeton (SensoryEffects) Nutrition.pdf 6/24/2024 6/24/2027
Organic Balchem Corporation - Bridgeton (SensoryEffects) Organic Production Statement.pdf 6/24/2024 6/24/2026
Pesticide Balchem Corporation - Bridgeton (SensoryEffects) Pesticide Statement.pdf 9/20/2024 9/20/2026
Residual Statement Balchem Corporation - Bridgeton (SensoryEffects) Residual Statement-Products.pdf 9/21/2022 9/21/2023
Suitability Requirements Balchem Corporation - Bridgeton (SensoryEffects) Suitability Requirements.pdf 9/20/2024 9/20/2027
HACCP Balchem Corporation - Bridgeton (SensoryEffects) Wet Processing HACCP and Food Safety Flow and Summary of Controls 2022.pdf 7/11/2023 7/10/2026
HACCP Process Flow Diagram Balchem Corporation - Bridgeton (SensoryEffects) Wet Processing HACCP Flow Diagrams - 22-Feb-2024.pdf 2/27/2024 2/26/2026