Item
Strawberry Poppyseed Dressing (24417DLE)
SUGAR, SOYBEAN OIL, WATER, DISTILLED VINEGAR, STRAWBERRY PUREE CONCENTRATE, CIDER VINEGAR, CONTAINS LESS THAN 2% OF SALT, POPPY SEED, FOOD STARCH-MODIFIED, ONION*, MUSTARD FLOUR, XANTHAN GUM, NATURAL FLAVOR, CELERY SEED. *DEHYDRATED
Dressings, Dips & Sauces
Locations
| Location name | Address |
|---|---|
| Chambersburg | 1501 Orchard Drive Chambersburg, PA 17201 |
| Ontario | 2900 E. Jurupa Street Ontario, CA 91761 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| CoA Sample | Ontario | 24417DLE sample COA (075).pdf | 1/21/2025 | 1/21/2027 |
| CoA Sample | Chambersburg | 24417DLE Sample COA 025 V.pdf | 1/9/2025 | 1/9/2027 |
| Allergens | Ontario | Allergens.pdf | 2/18/2025 | 2/18/2027 |
| Allergens | Chambersburg | Allergens.pdf | 2/18/2025 | 2/18/2027 |
| Country of Origin | Ontario | Country of Origin.pdf | 1/21/2025 | 1/21/2028 |
| Country of Origin | Chambersburg | Country of Origin.pdf | 1/21/2025 | 1/21/2028 |
| Item Questionnaire | Ontario | Item Questionnaire.pdf | 1/21/2025 | 1/21/2028 |
| Item Questionnaire | Chambersburg | Item Questionnaire.pdf | 1/21/2025 | 1/21/2028 |
| Kosher | Ontario | NotApplicable_Kosher.pdf | 1/21/2025 | 1/21/2027 |
| Kosher | Chambersburg | NotApplicable_Kosher.pdf | 1/21/2025 | 1/21/2027 |
| California Prop. 65 | Chambersburg | Prop65-Dole, 24417 24418, 18178.pdf | 2/19/2025 | 2/19/2027 |
| California Prop. 65 | Ontario | Prop65-Dole, 24417 24418, 18178.pdf | 2/19/2025 | 2/19/2027 |
| HACCP Process Flow Diagram | Ontario | QA-P04-PFC_A-Dressings_Sauces_Mayonnaise_pH_4.2.pdf | 3/22/2024 | 3/22/2026 |
| HACCP Process Flow Diagram | Chambersburg | QA-P04-PFC_A-Dressings_Sauces_Mayonnaise_pH_4.2.pdf | 3/22/2024 | 3/22/2026 |
| Suitability Requirements | Ontario | Suitability Requirements.pdf | 1/27/2025 | 1/27/2028 |
| Suitability Requirements | Chambersburg | Suitability Requirements.pdf | 1/27/2025 | 1/27/2028 |
