Item
STRAWBERRY VARIETY FILLING 40PAIL (10202334)
Ingredients: WATER, SUGAR, STRAWBERRY PUREE (STRAWBERRIES, SUGAR), CORN SYRUP, MODIFIED FOOD STARCH (CORN). CONTAINS 2% OR
LESS OF EACH OF THE FOLLOWING: CITRIC ACID, SALT, POTASSIUM SORBATE (PRESERVATIVE), SODIUM PROPIONATE (PRESERVATIVE),
ARTIFICIAL FLAVOR, RED 40.
Bakery
Attributes
- Gluten-free
- Ingredient declaration
Locations
Location name | Address |
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Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Kosher | Rise Baking Company LLC-Lancaster | 10202334 Kosher.pdf | 7/18/2024 | 7/18/2026 |
Label Sample | Rise Baking Company LLC-Lancaster | 10202334 Label.pdf | 1/2/2025 | 1/2/2026 |
Ingredient Statement | Rise Baking Company LLC-Lancaster | 10202334_Spec.pdf | 8/11/2022 | 8/10/2025 |
Shelf Life | Rise Baking Company LLC-Lancaster | 10202334_Spec.pdf | 8/14/2024 | 8/14/2027 |
Product Specification Sheet | Rise Baking Company LLC-Lancaster | 10202334_Spec.pdf | 8/14/2024 | 8/14/2027 |
Product Specification Sheet | Rise Baking Company LLC-Lancaster | 10202334_Spec.pdf | 8/14/2024 | 8/14/2027 |
Allergens | Rise Baking Company LLC-Lancaster | Allergens.pdf | 10/17/2023 | 10/16/2025 |
CoA Sample | Rise Baking Company LLC-Lancaster | COA Sample.pdf | 11/2/2021 | 11/2/2023 |
CoA Sample | Rise Baking Company LLC-Lancaster | COA Sample.pdf | 11/2/2021 | 11/2/2023 |
GMO | Rise Baking Company LLC-Lancaster | General Ingredient GMO statement 2021.pdf | 2/3/2021 | 2/3/2023 |
Gluten | Rise Baking Company LLC-Lancaster | Gluten statement 2021.pdf | 2/3/2021 | 2/3/2022 |
Item Questionnaire | Rise Baking Company LLC-Lancaster | Item Questionnaire.pdf | 3/14/2023 | 3/13/2026 |
Lot Code | Rise Baking Company LLC-Lancaster | Lot code Breakdown - 07 23 2020.pdf | 7/6/2023 | 7/5/2026 |
National Bioengineered Food Disclosure Standard (Simplified) | Rise Baking Company LLC-Lancaster | National Bioengineered Food Disclosure Standard (Simplified).pdf | 11/11/2024 | 11/11/2027 |
Halal | Rise Baking Company LLC-Lancaster | NotApplicable_Halal.pdf | 11/2/2021 | -- |
Label Claims | Rise Baking Company LLC-Lancaster | NotApplicable_LabelClaims.pdf | 11/2/2021 | 11/2/2023 |
Nutrition | Rise Baking Company LLC-Lancaster | Nutrition.pdf | 4/8/2025 | 4/7/2028 |
Pesticide | Rise Baking Company LLC-Lancaster | Pesticide statement 2021.pdf | 2/8/2021 | 2/8/2023 |
California Prop. 65 | Rise Baking Company LLC-Lancaster | RBC California Proposition 65 Statement 12-2023.pdf | 10/8/2024 | 10/8/2026 |
HACCP Process Flow Diagram | Rise Baking Company LLC-Lancaster | RBC Food Safety Statement 12-2023.pdf | 7/15/2024 | 7/15/2026 |
HACCP | Rise Baking Company LLC-Lancaster | RBC Food Safety Statement 12-2023.pdf | 10/8/2024 | 10/8/2027 |
Heavy Metal | Rise Baking Company LLC-Lancaster | RBC Heavy Metal Statement 12-2023.pdf | 4/8/2025 | 4/8/2027 |
Irradiation Status Statement | Rise Baking Company LLC-Lancaster | RBC Irradiation and Sewer Sludge Statement 12-2023.pdf | 4/16/2025 | 4/16/2027 |
Safety Data Sheet (SDS) | Rise Baking Company LLC-Lancaster | RBC SDS Statement 12-2023.pdf | 1/2/2025 | 1/2/2028 |
Safety Data Sheet (SDS) | Rise Baking Company LLC-Lancaster | RBC SDS Statement 12-2023.pdf | 1/2/2025 | 1/2/2028 |
Suitability Requirements | Rise Baking Company LLC-Lancaster | Suitability Requirements.pdf | 7/19/2023 | 7/18/2026 |