Strawbery Puree Seedless (2.90517.002)

Our plant in Cairo as well as our products are free of allergens. DÖHLER’s Food Safety Program devotes great attention to allergen risk management and we have implemented procedures to define and evaluate risks of cross contamination. Allergens risk management includes: • Questionnaires sent to our suppliers in order to identify the allergen risk; • Replacement of high-risk materials, where possible; • Full traceability of the products and raw materials; • Integration of allergen risk to our HACCP system; • Implementation of Good Manufacturing Practice (e.g. cleaning and product handling); The present results of a still ongoing renewed validation of our cleaning procedures regarding cross contamination show that a cross contamination of relevant amounts of allergens/proteins on our production lines obviously does not happen.

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