STRING CHSE LMPS 160/1OZ GLC (093-6460101)

DRAFT - Mozzarella - Cultured - Low Moisture Part Skim String- 100g INGREDIENTS: Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes. Nutrient Units 100g %DV Rounded Calories cal 287.1 Calories from Fat cal 171.1 Total Fat g 22.2 34 34% Microbiological Standards: Saturated Fat g 12.3 62 62% SPC <100,000/g Trans Fat g 0.7 Yeast & Mold <100/g Cholesterol mg 70.9 24 25% Coliform <10/g Sodium mg 857.1 35.71 35% E. Coli (generic) <10/g Total Carb g 3.9 1.29 1% Coagulase Positive Staph <10/g Dietary Fiber g 0.0 0 0% Salmonella Negative Added Sugars g 0.0 0 0% Listeria Negative Protein g 25.4 50.8 51% Calcium mg 400.0 40.0 40% Analytical Standards: Iron mg 0.4 1.96 2% Min Max pH 5.05 5.5 Moisture 49.0 52.0 Salt Fat On Dry Basis Storage Requirements / Code Life Store At: 35-45°F Code Life: 150 days from Day of Production Packaging: Vacuum Packed Sensory: Appearance: Uniform shape, smooth surface Body: Firm, Close knit. Color: White to slight off-white, not mottled Flavor: Desirable mild, milky flavor with no undesirable flavors. Texture: Close knit, typical string Kosher: Orthodox Union - Dairy Allergens: Milk Case Configuration: Units per case: Case Dimensions: L: W: H: Case Cube: Cases Per Pallet: Cases Per Layer: Layers Per Pallet: Case Net Wt. (Lbs) Case Shipping Wt (lbs): Pallets Per Floor Space:

Dairy