Item

Stroganoff Sauce (6688)

INGREDIENTS: WATER, MUSHROOMS, HEAVY CREAM, ONIONS, FOOD STARCH - MODIFIED, GUM ARABIC, OLIVE OIL, SALT, WORCESTERSHIRE SAUCE CONCENTRATE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), CONCENTRATED BEEF BROTH, SODIUM PHOSPHATE, SOY LECITHIN, YEAST EXTRACT, TOMATO PASTE, GARLIC, NATURAL BEEF FLAVOR, SUGAR, VINEGAR, SPICES, GROUND MUSTARD SEED, NATURAL VEGETARIAN FLAVOR (WATER, ONION, CARROT, CELERY), NATURAL FLAVOR, CARAMEL COLOR, LACTIC ACID, GUAR GUM, ONION JUICE CONCENTRATE, CALCIUM LACTATE, FRUIT PECTIN, WHITE WINE. Contains: Milk, Soy.
Sauce
Locations
Location name Address
Custom Culinary, Inc. 2505 S. Finley Road Suite 100 Lombard, IL 60148
Documents
Type Location File name Effective Expiration
Label Sample Custom Culinary, Inc. 6688 LABEL.png 5/15/2025 5/15/2026
Allergens Custom Culinary, Inc. Allergens.pdf 5/15/2025 5/15/2027
HACCP Process Flow Diagram Custom Culinary, Inc. Basic Food Base Process Flow Chart with CCP (Non-Seafood).pdf 5/15/2025 5/15/2027
Country of Origin Custom Culinary, Inc. Country of Origin.pdf 5/15/2025 5/14/2028
EtO Statement Custom Culinary, Inc. ETO General.pdf 5/9/2025 5/9/2027
Irradiation Status Statement Custom Culinary, Inc. Irradiated Ingredients General.pdf 5/9/2025 5/9/2027
Item Questionnaire Custom Culinary, Inc. Item Questionnaire.pdf 5/15/2025 5/14/2028
National Bioengineered Food Disclosure Standard (Simplified) Custom Culinary, Inc. National Bioengineered Food Disclosure Standard (Simplified).pdf 5/15/2025 5/14/2028
Nutrition Custom Culinary, Inc. Nutrition.pdf 5/15/2025 5/14/2028
California Prop. 65 Custom Culinary, Inc. Prop65.pdf 5/7/2025 5/7/2027
Suitability Requirements Custom Culinary, Inc. Suitability Requirements.pdf 5/15/2025 5/14/2028
Custom Culinary, Inc.