Item
Strong Baker's BL (38605, 21650 (Bulk))
Wheat flour, Niacin, Benzoyl peroxide, Iron, Ascorbic acid, Thiamine, Riboflavin, Amylase and Folic Acid
Flour
Locations
| Location name | Address |
|---|---|
| P&H Milling Group | 1060 Fountain St. N Cambridge, ON N3E 0A1 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| CoA Sample | P&H Milling Group | 21650-38605 SB BL Bulk.pdf | 5/19/2020 | 5/19/2022 |
| Allergens | P&H Milling Group | Allergens.pdf | 8/13/2020 | 8/13/2022 |
| Country of Origin | P&H Milling Group | Country of Origin.pdf | 6/24/2020 | 6/24/2023 |
| HACCP Process Flow Diagram | P&H Milling Group | HACCP_Food Safety Plan Process Flow General.pdf | 6/12/2020 | 6/12/2022 |
| Item Questionnaire | P&H Milling Group | Item Questionnaire.pdf | 5/21/2020 | 5/21/2021 |
| Kosher | P&H Milling Group | Kosher_CAM_exp_2020-12-31.pdf | 1/7/2020 | 12/31/2020 |
| Nutrition | P&H Milling Group | Nutrition.pdf | 6/22/2020 | 6/22/2023 |
| Product Specification Sheet | P&H Milling Group | Specification_2019-2020_Strong Bakers BL_21650.pdf | 7/16/2020 | 7/16/2023 |
| Suitability Requirements | P&H Milling Group | Suitability Requirements.pdf | 6/22/2020 | 6/22/2023 |
