Item
Strong Bakers Flour (97042 PBU2700)
Ingredients:
Wheat flour, Niacin, Reduced iron, Ascorbic acid, Thiamine mononitrate, Riboflavin, Amylase, Folic acid.
Contains:
Wheat.
Fortification:
Minimum per 100g – 5.3mg Niacin, 4.4mg Iron, 0.64mg Thiamine, 0.40mg Riboflavin, 0.15mg Folic Acid
Flour
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Non-GMO
Locations
| Location name | Address |
|---|---|
| P&H Milling Group - Halifax | 730 Marginal Road Halifax, NS B3H 0A1 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | P&H Milling Group - Halifax | Allergens.pdf | 4/17/2024 | 4/17/2026 |
| Country of Origin | P&H Milling Group - Halifax | Country of Origin.pdf | 7/19/2022 | 7/18/2025 |
| HACCP Process Flow Diagram | P&H Milling Group - Halifax | HACCP-Form 3-Process Flow-July12 2023.pdf | 7/12/2023 | 7/11/2025 |
| Item Questionnaire | P&H Milling Group - Halifax | Item Questionnaire.pdf | 6/13/2023 | 6/12/2026 |
| Kosher | P&H Milling Group - Halifax | Kosher_HFX_exp 2025-12-31.pdf | 12/16/2024 | 12/31/2025 |
| Lot Code | P&H Milling Group - Halifax | Letter-PHMG_Lot Number Format_EN.pdf | 11/15/2024 | 11/15/2027 |
| Nutrition | P&H Milling Group - Halifax | Nutrition.pdf | 6/13/2023 | 6/12/2026 |
| Product Specification Sheet | P&H Milling Group - Halifax | Specification_2023-2024_Strong Bakers_11617.pdf | 1/31/2024 | 1/30/2027 |
| Suitability Requirements | P&H Milling Group - Halifax | Suitability Requirements.pdf | 6/13/2023 | 6/12/2026 |
| CoA Sample | P&H Milling Group - Halifax | Wonderbrands NFLD Strong Bakers Flour Tote COA-.xlsx | 11/30/2023 | 11/29/2025 |
