Item

Strong Baker's (11617 (bulk), 40239 (20kg))

Wheat flour, Niacin, Reduced Iron, Ascorbic acid, Thiamine Mononitrate, Riboflavin, Amylase, Folic acid.
Flour
Attributes
  • Gluten-free
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Vegan
  • Non-GMO
Locations
Location name Address
P&H Milling Group 1060 Fountain St. N Cambridge, ON N3E 0A1 CAN
P&H Milling Group - Cambridge 166 King St. West Cambridge, ON N3H 1B6 CAN
P&H Milling Group - Halifax 730 Marginal Road Halifax, NS B3H 0A1 CAN
P&H Milling Group - Hamilton 229 Burlington Street East Hamilton, ON L8L 4H2 CAN
P&H Milling Group - Hanover 252 14th St Hanover, ON N4N 3C5 CAN
Documents
Type Location File name Effective Expiration
HACCP Process Flow Diagram P&H Milling Group 25QMS057B02E23 HACCP_Food Safety Plan Process Flow General.pdf 9/8/2021 9/8/2023
HACCP Process Flow Diagram P&H Milling Group - Cambridge 25QMS057B02E23 HACCP_Food Safety Plan Process Flow General.pdf 12/16/2019 12/15/2021
Allergens P&H Milling Group Allergens.pdf 11/23/2021 11/23/2023
Allergens P&H Milling Group - Hanover Allergens.pdf 9/28/2023 9/27/2025
Allergens P&H Milling Group - Hamilton Allergens.pdf 1/17/2024 1/16/2026
Allergens P&H Milling Group - Halifax Allergens.pdf 9/5/2024 9/5/2026
CoA Sample P&H Milling Group - Cambridge COA - Strong Bakers.pdf 6/29/2020 6/29/2022
Country of Origin P&H Milling Group Country of Origin.pdf 4/13/2021 4/12/2024
Country of Origin P&H Milling Group - Hanover Country of Origin.pdf 9/28/2023 9/27/2026
Country of Origin P&H Milling Group - Hamilton Country of Origin.pdf 1/17/2024 1/16/2027
Country of Origin P&H Milling Group - Cambridge Country of Origin.pdf 2/2/2024 2/1/2027
Country of Origin P&H Milling Group - Halifax Country of Origin.pdf 9/5/2024 9/5/2027
Item Questionnaire P&H Milling Group Item Questionnaire.pdf 12/22/2021 12/21/2024
Item Questionnaire P&H Milling Group - Cambridge Item Questionnaire.pdf 9/9/2021 9/8/2024
Item Questionnaire P&H Milling Group - Hanover Item Questionnaire.pdf 9/28/2023 9/27/2026
Item Questionnaire P&H Milling Group - Hamilton Item Questionnaire.pdf 1/17/2024 1/16/2027
Item Questionnaire P&H Milling Group - Halifax Item Questionnaire.pdf 9/6/2024 9/6/2027
Kosher P&H Milling Group - Hanover Kosher _HAN_exp 2025-12-31.pdf 11/26/2024 12/31/2025
Kosher P&H Milling Group Kosher_CAM_exp-2022-12-31.pdf 12/31/2021 12/31/2022
Kosher P&H Milling Group - Cambridge Kosher_CAM_exp-2024-12-31.pdf 12/6/2023 12/31/2024
Kosher P&H Milling Group - Halifax Kosher_HFX_exp 2025-12-31.pdf 12/16/2024 12/31/2025
Kosher P&H Milling Group - Hamilton Kosher_POH_exp 2025-12-31.pdf 12/5/2024 12/31/2025
No Animal Ingredient Statement P&H Milling Group - Halifax Letter- PHMG_Vegan and Vegetarian Statement_2023-03-15.pdf 3/16/2023 3/15/2024
Lot Code P&H Milling Group - Halifax Letter-PHMG_Lot Number Format_EN.pdf 3/15/2023 3/14/2026
Lot Code P&H Milling Group - Hanover Letter-PHMG_Lot Number Format_EN.pdf 11/13/2024 11/13/2027
GMO P&H Milling Group - Halifax Letter-PHMG_Non GMO Statement_2024-03-15.pdf 9/5/2024 9/5/2026
No Animal Ingredient Statement P&H Milling Group - Cambridge Letter-PHMG_Non-Animal Testing Statement_2021-06-24_EN.pdf 10/11/2023 10/10/2024
Allergens P&H Milling Group - Cambridge NotApplicable_Allergens.pdf 12/16/2019 12/16/2024
GMO P&H Milling Group - Cambridge NotApplicable_GMO.pdf 12/16/2019 12/16/2024
Lot Code P&H Milling Group - Cambridge NotApplicable_LotCode.pdf 12/16/2019 12/16/2024
Product Specification Sheet P&H Milling Group - Hamilton NotApplicable_ProductSpecificationSheet.pdf 1/13/2025 1/13/2028
Shelf Life P&H Milling Group - Cambridge NotApplicable_ShelfLife.pdf 12/16/2019 12/16/2024
Nutrition P&H Milling Group Nutrition.pdf 11/11/2019 11/10/2022
Nutrition P&H Milling Group - Hanover Nutrition.pdf 9/29/2023 9/28/2026
Nutrition P&H Milling Group - Cambridge Nutrition.pdf 11/22/2023 11/21/2026
Nutrition P&H Milling Group - Hamilton Nutrition.pdf 1/17/2024 1/16/2027
Nutrition P&H Milling Group - Halifax Nutrition.pdf 9/5/2024 9/5/2027
CoA Sample P&H Milling Group - Halifax PH Halifax COA - WW Moncton March 2022.xlsx 3/15/2023 3/14/2025
HACCP Process Flow Diagram P&H Milling Group - Hamilton QMS.HC.001.C.03.12_HACCP Form 3 - General Process Flow Diagram_v10.0.pdf 8/28/2023 8/27/2025
Lot Code P&H Milling Group - Hamilton QMS.OP.002.C.01.12_Lot Code Format_v2.0_2024-reviewed no changesCC.pdf 9/4/2024 9/4/2027
HACCP Process Flow Diagram P&H Milling Group - Hanover QMS.PR.011.C.02.11_General Flow_v1.pdf 3/4/2025 3/4/2027
Safety Data Sheet (SDS) P&H Milling Group SDS_Flour_2019.pdf 1/4/2019 1/3/2021
Safety Data Sheet (SDS) P&H Milling Group - Cambridge SDS_flour_2019.pdf 6/27/2022 6/26/2025
Safety Data Sheet (SDS) P&H Milling Group - Halifax SDS_flour_2019.pdf 4/24/2023 4/23/2025
Ingredient Statement P&H Milling Group - Cambridge Specification_2019-2020_Strong Bakers_11617.pdf 6/12/2020 6/12/2021
Product Specification Sheet P&H Milling Group Specification_2020-2021_Strong Bakers_11617_Weston Bakeries Limited Atlantic.pdf 1/7/2021 1/7/2024
Product Specification Sheet P&H Milling Group - Cambridge Specification_2021-2022_Strong Bakers_11617.pdf 1/3/2022 1/2/2025
Product Specification Sheet P&H Milling Group - Halifax Specification_2022-2023_Strong Bakers_11617_Canada Bread Atlantic Limited.pdf 3/15/2023 3/14/2026
Product Specification Sheet P&H Milling Group - Hanover Specification_2023-2024_Strong Bakers_11617.pdf 1/15/2024 1/14/2027
Label Sample P&H Milling Group - Halifax Strong Bakers 1225 kg.pdf 3/15/2023 3/14/2024
Label Sample P&H Milling Group - Cambridge Strong Bakers 20kg.pdf 10/5/2022 10/5/2023
Suitability Requirements P&H Milling Group Suitability Requirements.pdf 9/23/2019 9/22/2022
Suitability Requirements P&H Milling Group - Hanover Suitability Requirements.pdf 9/28/2023 9/27/2026
Suitability Requirements P&H Milling Group - Cambridge Suitability Requirements.pdf 10/12/2023 10/11/2026
Suitability Requirements P&H Milling Group - Hamilton Suitability Requirements.pdf 1/17/2024 1/16/2027
Suitability Requirements P&H Milling Group - Halifax Suitability Requirements.pdf 9/6/2024 9/6/2027
CoA Sample P&H Milling Group test doc.pdf 5/15/2020 5/15/2022