Item

stroopwafel (12122018)

Wheat flour, margarine (palmfat, water, rapeseedoil, salt, emulsifier: mono –en diglycerides of fatty acids, acidifier: citric acid), sugar, eggs, soya flour, salt, cinnamon, caramelised sugar, raising agent: ammoniumbicarobonate
Locations
Location name Address
NV Biscuiterie Thijs Atealaan 69 Herentals, VAN 2200 BEL
Documents
Type Location File name Effective Expiration
Allergens NV Biscuiterie Thijs Allergens.pdf 1/4/2021 1/4/2023
Country of Origin NV Biscuiterie Thijs Country of Origin.pdf 12/13/2018 12/12/2021
GMO NV Biscuiterie Thijs GMO declaration 2019 Atealaan 69.pdf 4/25/2019 4/24/2021
BSE - TSE NV Biscuiterie Thijs NotApplicable_BSETSE.pdf 12/12/2018 12/11/2021
Halal NV Biscuiterie Thijs NotApplicable_Halal.pdf 12/12/2018 12/12/2023
Heavy Metal NV Biscuiterie Thijs NotApplicable_HeavyMetal.pdf 12/12/2018 12/11/2020
Kosher NV Biscuiterie Thijs NotApplicable_Kosher.pdf 12/12/2018 12/12/2023
Natural NV Biscuiterie Thijs NotApplicable_Natural.pdf 12/12/2018 12/12/2020
Organic NV Biscuiterie Thijs NotApplicable_Organic.pdf 12/12/2018 12/12/2023
Pesticide NV Biscuiterie Thijs NotApplicable_Pesticide.pdf 12/12/2018 12/11/2020
Safety Data Sheet (SDS) NV Biscuiterie Thijs NotApplicable_SafetyDataSheetSDS.pdf 12/12/2018 12/11/2020
Suitability Requirements NV Biscuiterie Thijs NotApplicable_SuitabilityRequirements.pdf 12/12/2018 12/11/2021
Nutrition NV Biscuiterie Thijs Nutrition.pdf 12/13/2018 12/12/2021
CoA Sample NV Biscuiterie Thijs stroopgaletten NL.doc 12/12/2018 12/11/2020
Product Specification Sheet NV Biscuiterie Thijs Tariff classification.pdf 3/4/2021 3/3/2024