Item
STUFFING SEASONING # 40170 (3609.1) (Z1010SS1MN)
Dehydrated Onion, Sugar, Hydrolyzed Soy Protein, Dehydrated Celery, Dextrose, Salt, Onion Powder, Chicken Fat, Turmeric (Color), Spice Extractives (Turmeric), Dehydrated Parsley, Disodium Inosinate Disodium Guanylate, Hydrolyzed Wheat Gluten Protein, Dehydrated Cooked Chicken With Not More Than 2% Silicon Dioxide Added as an Anti-Caking Agent.
Seasoning
Locations
| Location name | Address |
|---|---|
| Crossroads Blends LLC | 1835 Burnet Avenue Building B Union, NJ 07083 |
Documents
| Type | Location |
|---|---|
| Allergens | Crossroads Blends LLC |
| Lot Code | Crossroads Blends LLC |
| Country of Origin | Crossroads Blends LLC |
| EtO Statement | Crossroads Blends LLC |
| Irradiation Status Statement | Crossroads Blends LLC |
| Nutrition | Crossroads Blends LLC |
| Pesticide | Crossroads Blends LLC |
| Heavy Metal | Crossroads Blends LLC |
| HACCP Process Flow Diagram | Crossroads Blends LLC |
| Label Sample | Crossroads Blends LLC |
| CoA Sample | Crossroads Blends LLC |
| Gluten | Crossroads Blends LLC |
| GMO | Crossroads Blends LLC |
| Shelf Life | Crossroads Blends LLC |
| Product Specification Sheet | Crossroads Blends LLC |
| Ingredient Statement | Crossroads Blends LLC |
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