Item
Subway® Egg Patty With Pepper, UEP, 168/1.5 oz (25146-04554-00)
Egg Patty is an egg patty that has an irregular surface that is characteristic of a natural fried egg patty with a broken yolk and cracked black pepper on the top.
EGG WHITES, EGG YOLKS, SOYBEAN OIL, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: UNMODIFIED CORN STARCH, LIQUID BUTTER ALTERNATIVE (LIQUID AND HYDROGENATED SOYBEAN OIL, SALT, SOY LECITHIN, NATURAL FLAVOR, TOCOPHEROLS (VITAMIN E)), SALT, BLACK PEPPER, XANTHAN GUM, CELLULOSE GUM, CITRIC ACID.
Egg/Egg By-Product
Locations
| Location name | Address |
|---|---|
| Klingerstown | 68 Spain Road Klingerstown, PA 17941 |
| Lenox | 1009 Papetti Pkwy Lenox, IA 50851 |
| Norwalk | 101 Delaware Street Norwalk, IA 50211 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | Norwalk | 25146-04554 Norwalk.pdf | 3/6/2025 | 3/6/2026 |
| Label Sample | Klingerstown | 25146-04554-00 graphics.pdf | 5/3/2024 | 5/3/2025 |
| Label Sample | Lenox | 25146-04554-00 graphics.pdf | 5/3/2024 | 5/3/2025 |
| Label Claims | Klingerstown | 25146-04554-00 graphics.pdf | 5/3/2024 | 5/3/2026 |
| Label Claims | Norwalk | 25146-04554-00 graphics.pdf | 5/3/2024 | 5/3/2026 |
| Ingredient Statement | Klingerstown | 25146-04554-00 spec.pdf | 5/3/2024 | 5/3/2025 |
| Lot Code | Klingerstown | 25146-04554-00 spec.pdf | 5/3/2024 | 5/3/2027 |
| Product Specification Sheet | Lenox | 25146-04554-00 spec.pdf | 5/3/2024 | 5/3/2025 |
| Shelf Life | Lenox | 25146-04554-00 spec.pdf | 5/3/2024 | 5/3/2025 |
| Ingredient Statement | Lenox | 25146-04554-00 spec.pdf | 5/3/2024 | 5/3/2025 |
| Lot Code | Lenox | 25146-04554-00 spec.pdf | 5/3/2024 | 5/3/2027 |
| Ingredient Statement | Norwalk | 25146-04554-00 spec.pdf | 5/3/2024 | 5/3/2025 |
| Shelf Life | Norwalk | 25146-04554-00 spec.pdf | 1/21/2025 | 1/21/2028 |
| Lot Code | Norwalk | 25146-04554-00 spec.pdf | 1/21/2025 | 1/21/2028 |
| Product Specification Sheet | Norwalk | 25146-04554-00 spec.pdf | 4/25/2025 | 4/24/2028 |
| Product Specification Sheet | Klingerstown | 25146-04554-00 spec.pdf | 4/25/2025 | 4/24/2028 |
| Shelf Life | Klingerstown | 25146-04554-00 spec.pdf | 4/25/2025 | 4/24/2028 |
| Allergens | Klingerstown | Allergens.pdf | 6/24/2024 | 6/24/2026 |
| Allergens | Norwalk | Allergens.pdf | 1/23/2025 | 1/23/2027 |
| California Prop. 65 | Klingerstown | California Proposition 65.pdf | 5/3/2024 | 5/3/2026 |
| California Prop. 65 | Norwalk | California Proposition 65.pdf | 5/3/2024 | 5/3/2026 |
| Country of Origin | Klingerstown | Country of Origin.pdf | 6/24/2024 | 6/24/2027 |
| Country of Origin | Norwalk | Country of Origin.pdf | 1/21/2025 | 1/21/2028 |
| EtO Statement | Klingerstown | Ethylene Oxide Statement.pdf | 5/13/2024 | 5/13/2026 |
| Heavy Metal | Norwalk | Heavy Metal Test Results - Egg 2024 (5).pdf | 1/24/2025 | 1/24/2027 |
| Heavy Metal | Klingerstown | Heavy Metal Testing-Egg.pdf | 5/3/2024 | 5/3/2026 |
| Item Questionnaire | Klingerstown | Item Questionnaire.pdf | 7/1/2024 | 7/1/2027 |
| Item Questionnaire | Norwalk | Item Questionnaire.pdf | 1/27/2025 | 1/27/2028 |
| HACCP Process Flow Diagram | Klingerstown | NotApplicable_HACCPProcessFlowDiagram.pdf | 6/24/2024 | 6/24/2026 |
| HACCP Process Flow Diagram | Norwalk | NotApplicable_HACCPProcessFlowDiagram.pdf | 1/23/2025 | 1/23/2027 |
| Nutrition | Klingerstown | Nutrition.pdf | 7/1/2024 | 7/1/2027 |
| Nutrition | Norwalk | Nutrition.pdf | 1/21/2025 | 1/21/2028 |
| HARPC Food Safety Plan (Item) | Klingerstown | Policy Food Safety Programs All 2024.pdf | 10/2/2024 | 10/2/2027 |
| Suitability Requirements | Klingerstown | Suitability Requirements.pdf | 7/1/2024 | 7/1/2027 |
| Suitability Requirements | Norwalk | Suitability Requirements.pdf | 1/27/2025 | 1/27/2028 |
