Item
SUGAR COOKIE TYPE BLEND #54641 (Z1488SC20N)
Sugar, Tapioca Starch, Brown Sugar, Natural Flavors, Torula Yeast, and Not More Than 2% Sunflower Oil and Silicon Dioxide Added as a Processing Aid.
Seasoning
Locations
| Location name | Address |
|---|---|
| Crossroads Blends LLC | 1835 Burnet Avenue Building B Union, NJ 07083 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Crossroads Blends LLC | Allergens.pdf | 2/26/2025 | 2/26/2027 |
| Lot Code | Crossroads Blends LLC | Blends Lot Coding 25.1.pdf | 1/2/2025 | 1/2/2028 |
| California Prop. 65 | Crossroads Blends LLC | California Proposition 65 Statement 25.1.pdf | 1/2/2025 | 1/2/2027 |
| Country of Origin | Crossroads Blends LLC | Country of Origin.pdf | 2/21/2025 | 2/21/2028 |
| HACCP | Crossroads Blends LLC | CR HACCP Plan Summary 25.1.pdf | 1/2/2025 | 1/2/2028 |
| Organic | Crossroads Blends LLC | NotApplicable_Organic.pdf | 1/21/2025 | 1/21/2027 |
| Nutrition | Crossroads Blends LLC | Nutrition.pdf | 2/26/2025 | 2/26/2028 |
| HACCP Process Flow Diagram | Crossroads Blends LLC | Process Flow Chart 25.1.pdf | 1/2/2025 | 1/2/2027 |
| Label Sample | Crossroads Blends LLC | Product Code - Label 25.1.pdf | 1/2/2025 | 1/2/2026 |
| CoA Sample | Crossroads Blends LLC | Sample COA 25.1.pdf | 1/2/2025 | 1/2/2027 |
| Gluten | Crossroads Blends LLC | Z1488SC20N - Gluten Statement.pdf | 2/28/2025 | 2/28/2027 |
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Documents Up to Date
- 1 location
- 41 items
- 1 document