Item
Sugar- Extra Fine Granulated (SUG-EFG)
Extra Fine Granulated Sugar, a food grade product, is made by crystallizing a purified and filtered thick juice syrup removed from sugar beets or sugarcane, which is then dried and screened to produce the most popular sugar grades. It is white in color and has sucrose content of no less than 99.9 percent.
Sugar
Sweetener
Applications
- Baby Food
- Bread/Bakery Products
- Beverages
- Condiments/Sauces
- Confections
- Dairy
- Desserts
- Grains/Cereals/Flours
- Herbs/Spices/Seasonings
- Prepared Foods
- Snacks
Functions
- Flavor
- Preservative
- Sweetener
- Flavor Enhancer
Features & benefits
- Conventional
Tags
- bulking agent
- fermentation substrate
- flavouring
- preservative
- sweet
- sweetener
- texture modifier
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