3.7oz Sugared Apple Turnover (1354)

Dough: Enriched Wheat Flour (Wheat Flour Enriched [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour, Ascorbic Acid as a Dough Conditioner), Shortening (Palm Oil, Beta Carotene (Color)), Water, Salt, Vital Wheat Gluten, Gluten Replacer (Wheat Flour, Enzymes) Apple Filling: Apples (Prepared with Ascorbic Acid, Citric Acid, and Salt), Water, Sugar, Food Starch-Modified, Contains 2% or Less of the Following: Lemon Juice, Cinnamon, Citric Acid, Potassium Sorbate (Preservative), Gellan Gum, Salt, Nutmeg Topping: Crystal Sugar

Bakery