Item
Sugrano R 578 (1900049-300)
dried rye sourdough naturally acidified with sourdough bacteria.
Locations
| Location name | Address |
|---|---|
| Dr. Otto Suwelack Nachf. GmbH & Co. KG | Josef-Suwelack-Str.1 Billerbeck, Billerbeck 48727 DEU |
Documents
| Type | Location |
|---|---|
| Safety Data Sheet (SDS) | Dr. Otto Suwelack Nachf. GmbH & Co. KG |
| Label Sample | Dr. Otto Suwelack Nachf. GmbH & Co. KG |
| Allergens | Dr. Otto Suwelack Nachf. GmbH & Co. KG |
| Kosher | Dr. Otto Suwelack Nachf. GmbH & Co. KG |
| Country of Origin | Dr. Otto Suwelack Nachf. GmbH & Co. KG |
| Pesticide | Dr. Otto Suwelack Nachf. GmbH & Co. KG |
| GMO | Dr. Otto Suwelack Nachf. GmbH & Co. KG |
| HACCP Process Flow Diagram | Dr. Otto Suwelack Nachf. GmbH & Co. KG |
| Nutrition | Dr. Otto Suwelack Nachf. GmbH & Co. KG |
| Heavy Metal | Dr. Otto Suwelack Nachf. GmbH & Co. KG |
| Product Specification Sheet | Dr. Otto Suwelack Nachf. GmbH & Co. KG |
| Halal | Dr. Otto Suwelack Nachf. GmbH & Co. KG |
