Item
Sugrano R 578 (1900049-300)
inactivated dried rye sourdough naturally acidified with sourdough bacteria.
Locations
| Location name | Address |
|---|---|
| Dr. Otto Suwelack Nachf. GmbH & Co. KG | Josef-Suwelack-Str.1 Billerbeck, Billerbeck 48727 DEU |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Safety Data Sheet (SDS) | Dr. Otto Suwelack Nachf. GmbH & Co. KG | 1900049_MSDS_EN.pdf | 10/9/2024 | 10/9/2027 |
| Label Sample | Dr. Otto Suwelack Nachf. GmbH & Co. KG | 1900049-300.pdf | 1/4/2025 | 1/4/2026 |
| Allergens | Dr. Otto Suwelack Nachf. GmbH & Co. KG | Allergens.pdf | 6/27/2024 | 6/27/2026 |
| Kosher | Dr. Otto Suwelack Nachf. GmbH & Co. KG | Caravan Ingredients Inc..pdf | 12/20/2024 | 12/31/2025 |
| Country of Origin | Dr. Otto Suwelack Nachf. GmbH & Co. KG | Country of Origin.pdf | 2/27/2025 | 2/27/2028 |
| Pesticide | Dr. Otto Suwelack Nachf. GmbH & Co. KG | EA 295-24 Sugrano Rye.pdf | 2/25/2025 | 2/25/2027 |
| GMO | Dr. Otto Suwelack Nachf. GmbH & Co. KG | GMO Statement_d_e_190623.pdf | 10/11/2023 | 10/10/2025 |
| HACCP Process Flow Diagram | Dr. Otto Suwelack Nachf. GmbH & Co. KG | HACCP_Sourdough2021.pdf | 2/25/2025 | 2/25/2027 |
| Nutrition | Dr. Otto Suwelack Nachf. GmbH & Co. KG | Nutrition.pdf | 7/30/2019 | 7/29/2022 |
| Heavy Metal | Dr. Otto Suwelack Nachf. GmbH & Co. KG | Rückstände, Kontaminanten und Mykotoxine Sugrano_e.pdf | 10/24/2023 | 10/23/2025 |
| Halal | Dr. Otto Suwelack Nachf. GmbH & Co. KG | Sugrano.pdf | 12/10/2024 | 12/31/2025 |
