Item
Sumizyme LC (Sumizyme LC)
Pectinase, Glycerin
Enzyme Preparation
Attributes
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Shin Nihon Chemical Co., Ltd. | 19-10 Showa-cho Anjyo, 23 446-0063 JPN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Shin Nihon Chemical Co., Ltd. | Allergens.pdf | 11/13/2024 | 11/13/2026 |
| CoA Sample | Shin Nihon Chemical Co., Ltd. | COA LC Lot n°230602-01.pdf | 10/27/2023 | 10/26/2025 |
| Country of Origin | Shin Nihon Chemical Co., Ltd. | Country of Origin.pdf | 3/25/2022 | 3/24/2025 |
| Shelf Life | Shin Nihon Chemical Co., Ltd. | DS_Sumizyme LC_Dec 18.pdf | 2/19/2019 | 2/18/2021 |
| HACCP Process Flow Diagram | Shin Nihon Chemical Co., Ltd. | HACCP Flow chart_Sumizyme LC_2018.pdf | 6/6/2018 | 6/5/2020 |
| Ingredient Statement | Shin Nihon Chemical Co., Ltd. | Ingredient list_Sumizyme LC_2018.pdf | 8/3/2018 | 8/3/2019 |
| Kosher | Shin Nihon Chemical Co., Ltd. | Kosher_Sumizyme LC_2025.pdf | 1/31/2025 | 1/31/2026 |
| Label Sample | Shin Nihon Chemical Co., Ltd. | Label_Sumizyme LC 20kg_.jpg | 9/4/2019 | 9/3/2020 |
| Lot Code | Shin Nihon Chemical Co., Ltd. | Lot number explanation SNC_Sumizyme_2018.pdf | 9/10/2018 | 9/9/2021 |
| GMO | Shin Nihon Chemical Co., Ltd. | Non GMO_Sumizyme LC_2018.pdf | 6/24/2018 | 6/23/2020 |
| Irradiation Status Statement | Shin Nihon Chemical Co., Ltd. | Non irradiation_Sumizyme LC_2018.pdf | 11/20/2018 | 11/19/2020 |
| Nutrition | Shin Nihon Chemical Co., Ltd. | Nutrition.pdf | 8/1/2023 | 7/31/2026 |
| Sewage Statement | Shin Nihon Chemical Co., Ltd. | Sewage sludge_Sumizyme LC_2018.pdf | 2/21/2019 | 2/20/2021 |
| Product Specification Sheet | Shin Nihon Chemical Co., Ltd. | Spec Sheet_Sumizyme LC_2025.pdf | 5/26/2025 | 5/25/2028 |
| Suitability Requirements | Shin Nihon Chemical Co., Ltd. | Suitability Requirements.pdf | 3/25/2022 | 3/24/2025 |
| Safety Data Sheet (SDS) | Shin Nihon Chemical Co., Ltd. | US_SDS_Sumizyme LC_Feb 19.pdf | 2/20/2019 | 2/19/2021 |
