Item
Sun Noodle, Ramen, Miso, 13.5oz (07805)
MISO RAMEN WAS FIRST CREATED IN SAPPORO, A JAPANESE CITY KNOWN FOR COLD SNOWY WINTERS. SO NATURALLY IT SEEMS FITTING THAT THIS HEARTY AND BOLD FLAVORED BOWL OF RAMEN WOULD BECOME A SAVORY FAVORITE AMONGST LOACALS AND NOW A FAVORITE FOUND IN RESTAURANTS AND HOMES AROUND THE GLOBE.
NOODLES (UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), UNENRICHED WHEAT FLOUR, WATER, CONTAINS LESS THAN 2% OF SALT, SODIUM CARBONATE, POTASSIUM CARBONATE, RIBOFLAVIN), SOUP BASE (WATER, RED MISO (WATER, SOYBEANS, RICE, SALT), SOYBEAN OIL, MISO (SOYBEANS, WATER, SEA SALT, ROASTED SOYBEAN POWDER), SUGAR, SOY SAUCE (WATER, SOYBEAN, SALT, SUGAR), SALT, RED MISO POWDER (MODIFIED TAPIOCA STARCH, RED MISO (SOYBEANS, SALT, RICE), SALT), YEAST EXTRACT, SPICES, GRANULATED GARLIC, RICE VINEGAR, ROASTED WHITE SESAME SEEDS, CARAMEL COLOR, ROASTED CHINESE CABBAGE EXTRACT POWDER (MALTODEXTRIN, SUGAR, CHINESE CABBAGE EXTRACT, CORN OIL), ONION POWDER)
Frozen Entree
Locations
| Location name | Address |
|---|---|
| Sun Noodle New Jersey | 40 Kero Road Carlstadt, NJ 07072 |
Documents
| Type | Location |
|---|---|
| Label Sample | Sun Noodle New Jersey |
| Product Specification Sheet | Sun Noodle New Jersey |
| Allergens | Sun Noodle New Jersey |
| Country of Origin | Sun Noodle New Jersey |
| Item Questionnaire | Sun Noodle New Jersey |
| National Bioengineered Food Disclosure Standard (Simplified) | Sun Noodle New Jersey |
| Irradiation Status Statement | Sun Noodle New Jersey |
| Nutrition | Sun Noodle New Jersey |
| California Prop. 65 | Sun Noodle New Jersey |
