Sun Smoke S125 (Sun Smoke S125)

USDA: In accordance with Policy Memo 058-A. FDA: Natural smoke flavor or smoke flavoring or included in "other flavors", in ingredients listing. The term “hickory” may be used in conjunction with preceding phraseology. CFIA-CANADA: Smoke or Natural Smoke: (Canadian Food and Drug Regulations -B.08.033.) (5) Only a cheese to which wood smoke has been added as permitted in subsection (1) may be described by the term “smoked” on a label.(6) Where a cheese is labelled as permitted in subsection (5), the word “smoked” shall be shown on the principal display panel. * All ingredients or processing aids contained in our products are approved for use with the Food and Drug Administration when used in accordance with good manufacturing practices, or are listed as being Generally Recognized As Safe on a reliable published industry association list. World Pac International USA has on file statements from suppliers of all materials used, assuring that the items we purchase are in compliance with the appropriate Food Additive Regulation. *As with all decisions concerning food labeling, manufacturers should consult with their own regulatory and legal advisors prior to making labeling decisions.

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