New Classic Cooking
RTE Veggies rich Muffin's and Frittata's.
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INGREDIENTS: Zucchini, Egg Whites, Sugar, Whole Eggs, Blueberries, Sorghum Flour, Brown Rice Flour, Rolled Oats*, Dried Blueberries (Blueberries, Sugar, Sunflower Oil), Corn Starch, Carrots, Soluble Corn Fiber, Contains Less Than 2% Of: Canola Oil, Leavening (Baking Powder), Blueberry Flakes (Blueberries, Maltodextrin, Corn Starch, Cane Sugar, Natural Blueberry Flavor), Natural Flavor, Salt.
* Certified Gluten Free
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Frozen rectangular (individually flow wrapped) 2-oz Breakfast Potato Bake with Broccoli, Egg White, Cheddar Cheese and Carrot.
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Chocolate Chip Banana Muffin (1ea; 2oz pk)
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Huevos Rancheros Frittata (2ea;4oz pk)
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Frozen rectangular (individually flow wrapped) 2-oz Breakfast Potato Bake with Egg White, Cheddar Cheese, Zucchini, Onion, Pinto Bean Flakes, Green Onion and Sour Cream.
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Frozen rectangular (individually flow wrapped) 2-oz Breakfast Potato Bake with Whole Egg, Cheddar Cheese, Green & Red Peppers and Onions.
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Tomato Basil Frittata (2ea; 4oz pk)
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Locations
| Location name | Address |
|---|---|
| New Classic Cooking | 23 Mileed Way Avenel, NJ 07001 USA |
Documents
| Type | Location |
|---|---|
| Insurance | New Classic Cooking |
| Vendor Expectations Manual (VEM) | New Classic Cooking |
| 3rd Party Audit Corrective Action Plan | New Classic Cooking |
| 3rd Party Audit Report | New Classic Cooking |
| DEI Certification | New Classic Cooking |
| Recall/Emergency/Contact List | New Classic Cooking |
| 3rd Party Audit Certificate | New Classic Cooking |
| Supplier Questionnaire | New Classic Cooking |