
Del Campo Supreme
Organic Produce
Organic Roma Tomatoes
Organic Grape Tomatoes
Organic Eggplant
Catalog
Documents
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Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Nutrition
(visible)
Click to download N -
Suitability requirements
(visible)
Click to download SR -
COA template
(not added) COA -
Item questionnaire
(not added) IQ -
Product specification
(not added) PS -
SDS (Safety Data Sheet)
(not added) SDS
Documents
Locations
| Location name | Address |
|---|---|
| Del Campo Supreme | 672 W. Frontage Rd Nogales, AZ 85621 USA |
| Del Campo Supreme - IMAS Fresh LLC | 4409 Wanda Ave - Suite K McAllen, TX 78503 USA |
| PH Batan Sinaloa | Carretera a Navolato, Km. 12.5, Col. Aguaruto Culiacan, SIN 0 MEX |
Documents
| Type | Location |
|---|---|
| GFSI Audit Report | Del Campo Supreme |
| Supplier Approval Program | PH Batan Sinaloa |
| Supplier Approval Program | Del Campo Supreme |
| Bioterrorism Letter | Del Campo Supreme |
| Bioterrorism Letter | PH Batan Sinaloa |
| Recall Plan | Del Campo Supreme - IMAS Fresh LLC |
| Third-Party Audit Certificate | Del Campo Supreme |
| Recall Plan | Del Campo Supreme |
| Recall Plan | PH Batan Sinaloa |
| GFSI Audit Corrective Action Plan | Del Campo Supreme |
| Third-Party Audit Certificate | PH Batan Sinaloa |
| FDA Registration | Del Campo Supreme |
| FDA Registration | PH Batan Sinaloa |
| Third-Party Audit Report | PH Batan Sinaloa |
| Letter of Continuing Guarantee | Del Campo Supreme |
| Allergen Control Program | Del Campo Supreme |
| Allergen Control Program | Del Campo Supreme - IMAS Fresh LLC |
| Allergen Control Program | PH Batan Sinaloa |
| Third-Party Audit Report | Del Campo Supreme - IMAS Fresh LLC |
| Third-Party Audit Certificate | Del Campo Supreme - IMAS Fresh LLC |
| HACCP Plan (Facility) | PH Batan Sinaloa |
| Recall and Emergency Contact List | Del Campo Supreme |
| Recall and Emergency Contact List | PH Batan Sinaloa |
| Third-Party Audit Report | Del Campo Supreme |
| Supplier Questionnaire | Del Campo Supreme |