Bafna Enterprises

Whole, cracked and ground spices
Catalog

CAYENNE CHILI PEPPER POWDER ETO 25KG
Documents
The ground form of whole dried ripe mature fruits of Capsicum species. The product is red to orange red in colour with a biting, hot flavour and pungent aroma.

CAYENNE PEPPER NON ETO 25KG
Documents
The ground form of whole dried ripe mature fruits of Capsicum species. The product is red to orange red in colour with a biting, hot flavour and pungent aroma.

CORIANDER SEED WHOLE 99% ETO 20KG
Documents
The whole form of cleaned, dried ripe fruits of Coriandrum Sativum L. The seeds are light yellowish brown in colour and round in shape with a pleasant and aromatic flavour.

Ginger Ground ETO Treated
Documents
The ground form of whole, cleaned, dried rhizomes of Zingiber officinale.  The rhizomes are off white to pale yellow in color,with strong lemon flavor, and characteristic pungent taste. Ginger is one of the earliest spices known in Western Europe. Although often called “ginger root” it is actually a rhizome. It is available in whole raw root (fresh ginger) and dried roots. The ginger plant requires a consistently warm and moist climate, brilliant sunshine, and heavy rainfall. The harvest begins nine months to a year after planting, when the stalks begin to wither. The rhizomes are twisted and dug up carefully with a hoe. These ‘hands’ are then cleaned, washed, scraped, boiled, peeled carefully with specially designed knives and dried in the sunlight for about eight days.

Ginger Ground Steam Treated
Documents
The ground form of whole, cleaned, dried rhizomes of Zingiber officinale.  The rhizomes are off white to pale yellow in color, with strong lemon flavor, and characteristic pungent taste.Ginger is one of the earliest spices known in Western Europe. Although often called “ginger root” it is actually a rhizome. It is available in whole raw root (fresh ginger) and dried roots. The ginger plant requires a consistently warm and moist climate, brilliant sunshine, and heavy rainfall. The harvest begins nine months to a year after planting, when the stalks begin to wither. The rhizomes are twisted and dug up carefully with a hoe. These ‘hands’ are then cleaned, washed, scraped, boiled, peeled carefully with specially designed knives and dried in the sunlight for about eight days.

GINGER POWDER ETO 25KG
Documents
The ground form of whole, cleaned, dried rhizomes of Zingiber officinale.  The rhizomes are off white to pale yellow in color, with strong lemon flavor, and characteristic pungent taste. Ginger is one of the earliest spices known in Western Europe. Although often called “ginger root” it is actually a rhizome. It is available in whole raw root (fresh ginger) and dried roots. The ginger plant requires a consistently warm and moist climate, brilliant sunshine, and heavy rainfall. The harvest begins nine months to a year after planting, when the stalks begin to wither. The rhizomes are twisted and dug up carefully with a hoe. These ‘hands’ are then cleaned, washed, scraped,boiled, peeled carefully with specially designed knives and dried in the sunlight for about eight days.

NUTMEG POWDER ETO 25KG
Documents
The cleaned and dried seeds of Myristica fragrans Houtt. The nutmeg tree is a large evergreen, it produces inside the two spices — mace and nutmeg. Nutmeg is the seed kernel fruit and mace is the lacy covering (aril) on the kernel. The nutmeg seed is encased in a mottled yellow, edible fruit, the approximate size and shape of a small peach. The fruit splits in half to reveal a net-like, bright red covering over the seed, the aril. Under the aril is a dark shiny nut-like pit, and inside that is the oval shaped seed which is the nutmeg. Nutmegs are usually sold without the mace or hard shell.
Locations
Location name Address
Bafna Enterprises 8/141-B, PUTHANTHODE 8/141-B, PUTHANTHODE, KANNAMALY Kochi, KL 682008 IND
Documents
Type Location
Supplier Questionnaire Bafna Enterprises
Supplier Questionnaire Bafna Enterprises
Sustainability (Level 1) Bafna Enterprises
Sustainability (Level 2) Bafna Enterprises
3rd Party Audit Certificate Bafna Enterprises
GFSI Certificate Bafna Enterprises
3rd Party Audit Report Bafna Enterprises
GFSI Audit Report Bafna Enterprises
Vendor's pre-qualification questionniare Bafna Enterprises
Allergen Control Policy Bafna Enterprises
GFSI Corrective Action Bafna Enterprises
Kosher Bafna Enterprises
Bioterrorism Letter Bafna Enterprises
3rd Party Audit Corrective Action Plan Bafna Enterprises
CA Transparency Act Bafna Enterprises
Insurance Bafna Enterprises
Documentation Review Policy Bafna Enterprises
Environmental Monitoring Policy Bafna Enterprises
Environmental Policy Bafna Enterprises
Ethical Code of Conduct (Slavery/Human Trafficking) Bafna Enterprises
Ethical Code of Conduct Bafna Enterprises
Food Defense Plan Statement Bafna Enterprises
Food Contact Packaging Certificate of Compliance (Facility) Bafna Enterprises
HACCP Plan (Facility) Bafna Enterprises
HARPC Food Safety Plan (Facility) Bafna Enterprises
Letter of Guarantee Bafna Enterprises
Organizational Chart Bafna Enterprises
Pesticide Bafna Enterprises
Product Purchase Agreement Bafna Enterprises
Recall Plan Bafna Enterprises
Return Policy Bafna Enterprises
Recall/Emergency/Contact List Bafna Enterprises
Supplier Approval Program Statement Bafna Enterprises
Supplier Questionnaire - Addendum Bafna Enterprises
Supplier Questionnaire EU/UK Bafna Enterprises
Supplier Questionnaire Bafna Enterprises
FDA Registration Bafna Enterprises