euroco
French food supplier for retails and foodservices
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esplette chilies pepper
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lavander flower super blue to be mixed with other herbs and spice and cosmetics
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code article bontoux 18235
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code bontoux 1VC18289
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Camargue red rice
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grey se salt kosher certified 25kg bag
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Locations
| Location name | Address |
|---|---|
| Biosud | Mas du grand molleges route de port saint louis Arles, PAC 13200 FRA |
| Bontoux | 575 route des Princes d'Orange SAINT AUBAN SUR L'OUVEZE, ARA 26170 FRA |
| COMPAGNIE DES SALINS DU MIDI | 92/98 boulevard Victor Hugo Clichy, IDF 92115 FRA |
| esprit du sel | 22, rue Elie Barreau La Rochelle, NAQ 17000 FRA |
| euroco - Corporate | 2 bd faidherbe 13012 Marseille, PAC 13012 FRA |
| LOMBARDO S.R.L. | C.DA SAN FILI OTTANTANOVE, N°32 MELICUCCO, 78 89020 ITA |
| NAHIA SCEA | QUARTIER HERAURITZ ROUTE DAZKOBIKAR USTARITZ, NAQ 64480 FRA |
| Poggio del Farro | VIA PIETRAMALA-MAZZETTA 670/a Firenzuola, 45 50033 ITA |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Supplier Questionnaire | LOMBARDO S.R.L. | -- | ||
| Supplier Questionnaire | COMPAGNIE DES SALINS DU MIDI | -- | ||
| Supplier Questionnaire | Biosud | -- | ||
| Bioterrorism Letter | Biosud | 2022 Biosud renewal registration.pdf | 12/12/2022 | 12/12/2023 |
| 3rd Party Audit Report | COMPAGNIE DES SALINS DU MIDI | 2023 3rd part audit.pdf | 3/23/2023 | 3/23/2025 |
| Letter of Guarantee | COMPAGNIE DES SALINS DU MIDI | 2023 letter of guarantee.pdf | 3/30/2023 | 3/29/2025 |
| Ethical Code of Conduct | COMPAGNIE DES SALINS DU MIDI | 2023 Statement-Salt-Sustainability and Code of Conduct.pdf | 3/30/2022 | 3/30/2025 |
| Supplier Approval Program Statement | COMPAGNIE DES SALINS DU MIDI | 2023 Statement-Salt-Sustainability and Code of Conduct.pdf | 3/30/2023 | 3/29/2024 |
| FDA Registration | COMPAGNIE DES SALINS DU MIDI | 2024-10-13 COMPAGNIE DES SALINS DU MIDI ET DES SALINES DE L'EST - AIGUES MORTES.pdf | 10/13/2024 | 12/31/2026 |
| Letter of Guarantee | NAHIA SCEA | 220530 Nahia.pdf | 5/30/2022 | 5/29/2024 |
| HARPC Food Safety Plan (Facility) | LOMBARDO S.R.L. | 2502 FOOD SAFETY PLAN_FRANTUMATO-POLVERE_chili pepper dried crushed_powder_lombardo srl.docx | 2/11/2025 | 2/11/2028 |
| Food Defense Plan Statement | LOMBARDO S.R.L. | 2502 FSPCA-FSPlan_chili pepper dried_.pdf | 2/11/2025 | 2/11/2027 |
| Allergen Control Policy | COMPAGNIE DES SALINS DU MIDI | ATT ENG ALLERGEN FREE.pdf | 2/6/2025 | 2/6/2027 |
| FDA Registration | Biosud | BIOS24.pdf | 3/6/2025 | 12/31/2027 |
| Bioterrorism Letter | Poggio del Farro | Bioterrorism Letter 2023.pdf | 8/9/2024 | 8/9/2026 |
| Bioterrorism Letter | Bontoux | BIOTERRORISM STATEMENT_Euroco.pdf | 5/27/2024 | 5/27/2026 |
| 3rd Party Audit Report | Bontoux | Bontoux Attestation confidentialité Audit.pdf | 4/6/2023 | 4/6/2025 |
| 3rd Party Audit Certificate | Bontoux | BONTOUX Certificat 9001 Renouvellement.pdf | 5/22/2024 | 5/21/2027 |
| GFSI Certificate | Bontoux | BONTOUX SAS FSSC Certificate FR088925 2024 Renouvellement.pdf | 5/22/2024 | 5/21/2027 |
| 3rd Party Audit Certificate | Poggio del Farro | Cert BRC Poggio Del Farro 2024 scad. 16.07.2025.pdf | 7/26/2024 | 7/16/2025 |
| GFSI Certificate | Poggio del Farro | Cert BRC Poggio Del Farro 2024 scad. 16.07.2025.pdf | 8/9/2024 | 7/16/2025 |
| 3rd Party Audit Certificate | COMPAGNIE DES SALINS DU MIDI | Certificat ISO 9001 CSME-ROCK-MSLT 2024-2026.pdf | 2/5/2024 | 12/31/2026 |
| GFSI Audit Report | COMPAGNIE DES SALINS DU MIDI | Certificat_IFSSALINS DU MIDI_AIGUES MORTES_GB.pdf | 5/13/2024 | 5/13/2025 |
| 3rd Party Audit Certificate | Biosud | Certificat_SARL THOMAS_IFS_GB.pdf | 6/4/2024 | 7/26/2025 |
| FDA Registration | esprit du sel | Certificate of registration 2024.pdf | 10/6/2023 | 12/31/2024 |
| Letter of Guarantee | Bontoux | CONTINUING GUARANTEE_Euroco.pdf | 5/27/2024 | 5/27/2026 |
| Food Defense Plan Statement | NAHIA SCEA | Control Plan_.pdf | 4/18/2024 | 4/18/2026 |
| Recall Plan | NAHIA SCEA | Control Plan_.pdf | 4/18/2024 | 4/18/2025 |
| 3rd Party Audit Report | NAHIA SCEA | Control Plan_.pdf | 4/18/2024 | 4/18/2026 |
| HACCP Plan (Facility) | NAHIA SCEA | Control Plan_.pdf | 4/18/2024 | 4/18/2026 |
| Recall/Emergency/Contact List | NAHIA SCEA | Control Plan_.pdf | 4/18/2024 | 4/18/2025 |
| Recall/Emergency/Contact List | COMPAGNIE DES SALINS DU MIDI | Crisis management contact details SALINS DU MIDI ENG V6.pdf | 2/6/2025 | 2/6/2026 |
| Allergen Control Policy | Biosud | EUROCO - DIET FICHE 1 Long cargo red rice v24.pdf | 3/13/2025 | 3/13/2027 |
| FDA Registration | Bontoux | FDA Bi-Ennial Facility Registration - BSAS 11042022.pdf | 4/11/2022 | 12/31/2024 |
| FDA Registration | Poggio del Farro | FDA RENEWAL 2025-2026.pdf | 10/28/2024 | 12/31/2026 |
| 3rd Party Audit Report | Poggio del Farro | Final Report IFS Poggio Del Farro Report 2024.pdf | 8/9/2024 | 7/30/2026 |
| Food Defense Plan Statement | Bontoux | FOOD DEFENSE PLAN - Sommaire.pdf | 5/27/2024 | 5/27/2026 |
| FSVP Assessment Form | NAHIA SCEA | FSVP Assessment Form.pdf | 3/3/2025 | 3/3/2026 |
| HACCP Plan (Facility) | Poggio del Farro | HACCP MANUAL r9.pdf | 12/30/2024 | 12/30/2026 |
| Recall/Emergency/Contact List | Bontoux | HQSE SYS ENR_012 CONTACTS EN CAS DE GESTION DE CRISE v2.pdf | 5/7/2024 | 5/7/2025 |
| Insurance | Poggio del Farro | insurance M13549360 POGGIO DEL FARRO - dichiarazione inglese Woodland Foods 2025_20250306114758.pdf | 12/31/2024 | 12/31/2025 |
| Insurance | euroco - Corporate | insurance_2025.pdf | 3/4/2025 | 3/4/2027 |
| Recall/Emergency/Contact List | Poggio del Farro | KEY CONTACTS R.1.pdf | 8/9/2024 | 8/9/2025 |
| Letter of Guarantee | Poggio del Farro | Letter of Guarantee 2023.pdf | 8/9/2024 | 8/9/2026 |
| 3rd Party Audit Certificate | euroco - Corporate | NotApplicable_3rdPartyAuditCertificate.pdf | 3/3/2025 | 3/3/2026 |
| 3rd Party Audit Report | euroco - Corporate | NotApplicable_3rdPartyAuditReport.pdf | 3/17/2025 | 3/17/2027 |
| Allergen Control Policy | Bontoux | NotApplicable_AllergenControlPolicy.pdf | 5/7/2024 | 5/7/2026 |
| Recall Plan | Bontoux | NotApplicable_RecallPlan.pdf | 3/6/2025 | 3/6/2026 |
| Supplier Approval Program Statement | Bontoux | NotApplicable_SupplierApprovalProgramStatement.pdf | 5/27/2024 | 5/27/2025 |
| Supplier Approval Program Statement | Poggio del Farro | PG 3.5 r.1 Supplier and raw material Approval EXTRACT EN.pdf | 8/9/2024 | 8/9/2025 |
| Recall Plan | Poggio del Farro | PG 3.8 r.0 Identification_traceability_recall EXTRACT EN.pdf | 8/9/2024 | 8/9/2025 |
| Food Defense Plan Statement | Poggio del Farro | PG 4.2 r.3 Food defense - EN.pdf | 12/30/2024 | 12/30/2026 |
| HACCP Plan (Facility) | Bontoux | PROCESS FLOW DIAGRAM HER_2024.pdf | 5/7/2024 | 5/7/2026 |
| Letter of Guarantee | euroco - Corporate | QS603F5 EUROCO Guarantee.pdf | 3/2/2025 | 3/2/2027 |
| FDA Registration | NAHIA SCEA | Registrar Corp 2025.pdf | 11/5/2024 | 12/31/2026 |
| Allergen Control Policy | NAHIA SCEA | REG-PB-04 ALLERGEN STATEMENT_FR_EN (4) (2).pdf | 1/18/2024 | 1/17/2026 |
| Supplier Questionnaire | Bontoux | Supplier Questionnaire.pdf | 3/3/2025 | 3/3/2027 |
| Supplier Questionnaire | esprit du sel | Supplier Questionnaire.pdf | 4/12/2023 | 4/11/2025 |
| Supplier Questionnaire | Poggio del Farro | Supplier Questionnaire.pdf | 2/6/2025 | 2/6/2027 |
| Supplier Questionnaire | NAHIA SCEA | Supplier Questionnaire.pdf | 4/24/2024 | 4/24/2026 |