DINQUISA

Catalog
Dextrose Anhydrous is D-glucose crystallized without water molecule. Dextrose is glucose of vegetable origin, obtained through enzymatic hydrolysis of cornstarch (Not genetically manipulated, absence of GMO). Its sweetener power (in 10%m/m solution) is equivalent to the 75% of the sucrose.
Xanthan gum is a kind of hydrophilic biological polysaccharide, which is made from corn starch after the processes of fermentation with Xanthomonas Campestais, extraction, drying, and grinding. Benefited by its superior thickening and stabilizing effect, shear resistance and unique pseudo-plasticity rheological property, xanthan gum is widely used in food, pharmaceutical, fine chemical, oil drilling and other fields.
Locations
Location name Address
DINQUISA (corporate) Calle San Antonio Abad, Pasaje Valdivieso, #25, S.S. S.S. S.S., SS 06015 SLV
Documents
Type Location
Letter of Guarantee DINQUISA (corporate)
Letter of Guarantee (Item) DINQUISA (corporate)
Allergens DINQUISA (corporate)
Genetically Modified Organisms (GMO) Declaration DINQUISA (corporate)
HACCP Plan (Facility) DINQUISA (corporate)
Programa y Ejercicio de Trazabilidad. DINQUISA (corporate)
Recall Plan DINQUISA (corporate)
Allergen Control Policy DINQUISA (corporate)
Allergen Declaration and Allergen Program DINQUISA (corporate)
Food Defense Plan Statement DINQUISA (corporate)
GFSI Certificate DINQUISA (corporate)
Melamine DINQUISA (corporate)
Operating Sanitary Permit DINQUISA (corporate)
Spec Sheet (Technical Data Sheet) DINQUISA (corporate)