
Industria Mexicana de Sabores S.A de C.V.
Documents Up to Date
Catalog
Documents
Documents Up to Date
Documents
RED GRAPEFRUIT JUICE - NFC - MEXICAN - W/O PULP
Documents Up to Date
Locations
Location name | Address |
---|---|
CITRUS & ALLIED ESSENCES LTD | 4620 MERCEDES DRIVE BELCAMP, MD 21017 USA |
Indumesa-Tecomán | km 1 carretera Tecoman - El Real, Colonia La Floresta Tecoman/ Colima, COL 28140 MEX |
Industria Mexicana de Sabores S.A de C.V. | km 75 carr. Poza Rica- Tampico Ejido Tierra Blanca Booxter, Álamo Temapache, Veracruz 92740 MEX |
Sourcing International Inc-Indumesa-Guadalajara | RIO LA PLATA 2555 COL. PROVIDENCIA 1st SECCION GUADALAJARA, JAL 44630 MEX |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Supplier Questionnaire | Industria Mexicana de Sabores S.A de C.V. | -- | ||
3rd Party Audit Report | Industria Mexicana de Sabores S.A de C.V. | #11 Reporte BRC Ene 2024 Renovación Anunciada.pdf | 1/10/2024 | 3/15/2025 |
GFSI Audit Report | Industria Mexicana de Sabores S.A de C.V. | #12 Reporte BRC Ene 2025 Ren Anu.pdf | 2/19/2025 | 3/15/2026 |
3rd Party Audit Corrective Action Plan | Sourcing International Inc-Indumesa-Guadalajara | #12 Reporte BRC Ene 2025 Ren Anu.pdf | 2/19/2025 | 3/15/2026 |
3rd Party Audit Report | Sourcing International Inc-Indumesa-Guadalajara | #12 Reporte BRC Ene 2025 Ren Anu.pdf | 2/19/2025 | 3/15/2026 |
GFSI Corrective Action | Industria Mexicana de Sabores S.A de C.V. | #12 Reporte BRC Ene 2025 Ren Anu.pdf | 2/19/2025 | 3/15/2026 |
3rd Party Audit Corrective Action Plan | Industria Mexicana de Sabores S.A de C.V. | BRC GFSI #11 Ene2024 Exp. March15 2025.pdf | 2/19/2024 | 3/15/2025 |
3rd Party Audit Certificate | Industria Mexicana de Sabores S.A de C.V. | BRC GFSI #11 Ene2024 Exp. March15 2025.pdf | 2/19/2024 | 3/15/2025 |
GFSI Certificate | Industria Mexicana de Sabores S.A de C.V. | BRC GFSI- Exp 03.15.2026.pdf | 2/24/2025 | 3/15/2026 |
3rd Party Audit Certificate | Sourcing International Inc-Indumesa-Guadalajara | BRC GFSI- Exp 03.15.2026.pdf | 2/24/2025 | 3/15/2026 |
FDA Registration | Industria Mexicana de Sabores S.A de C.V. | BTA_Cert_756887 (1).pdf | 12/26/2024 | 12/31/2025 |
FDA Registration | Sourcing International Inc-Indumesa-Guadalajara | BTA_Cert_756887 (1).pdf | 12/26/2024 | 12/31/2025 |
Ethical Code of Conduct | Industria Mexicana de Sabores S.A de C.V. | Codigo-etica-Conducta-Indumesa.pdf | 12/31/2024 | 12/31/2025 |
Allergen Control Policy | Sourcing International Inc-Indumesa-Guadalajara | Declaracion de Alergenos Mar2024.pdf | 3/22/2024 | 3/22/2026 |
Supplier Contact information | Sourcing International Inc-Indumesa-Guadalajara | Declaracion ProgAprobProveedores ING Ene2025.pdf | 1/10/2025 | 1/10/2026 |
Supplier Approval Program Statement | Sourcing International Inc-Indumesa-Guadalajara | Declaracion ProgAprobProveedores ING Ene2025.pdf | 4/22/2025 | 4/22/2026 |
HACCP Process Flow Diagram | Industria Mexicana de Sabores S.A de C.V. | Diagramas de Flujo HACCP V#12- 2024 PULP Ing.pdf | 4/2/2025 | 4/2/2027 |
Ethical Code of Conduct | Sourcing International Inc-Indumesa-Guadalajara | ETHICAL SOURCING STATEMENT Ene2024-signed (1).pdf | 1/24/2024 | 1/23/2026 |
Food Defense Plan Statement | Sourcing International Inc-Indumesa-Guadalajara | Food Defense & Food Fraud Statemente April 2024.pdf | 4/16/2024 | 4/16/2026 |
Letter of Guarantee | Sourcing International Inc-Indumesa-Guadalajara | Guarantee Statement Indumesa 2024.pdf | 1/2/2024 | 1/1/2026 |
Insurance | Sourcing International Inc-Indumesa-Guadalajara | Indumesa 2024-2025 Liability Insurance Certificate.pdf | 5/28/2024 | 5/28/2025 |
Technical Information Sheet Ingredients | Industria Mexicana de Sabores S.A de C.V. | IVZ-ES-AC-19 ESPECIFICACIÓN ESTANDAR DE PULPA NARANJA MAY 2024.pdf | 4/3/2025 | 4/1/2032 |
HACCP Plan (Facility) | Sourcing International Inc-Indumesa-Guadalajara | IVZ-PH-SC-01 #1 Pulp V#11-2023.pdf | 8/10/2023 | 8/9/2025 |
HACCP Plan (Facility) | Industria Mexicana de Sabores S.A de C.V. | IVZ-PH-SC-01 HACCP v12-24.pdf | 10/10/2024 | 10/10/2025 |
Raw Material Supplier pre-screen | Industria Mexicana de Sabores S.A de C.V. | IVZ-PRAP-SC-01 Aprobación de proveedores Rev.11-2024.pdf | 1/27/2024 | 1/27/2026 |
Recall/Emergency/Contact List | Industria Mexicana de Sabores S.A de C.V. | IVZ-PR-RE-01 Retiro de Producto (RECALL) V11 2025 ING Contact List.pdf | 2/1/2025 | 2/1/2026 |
Recall/Emergency/Contact List | Sourcing International Inc-Indumesa-Guadalajara | IVZ-PR-RE-01 Retiro de Producto (RECALL) V11 2025 ING Contact List.pdf | 4/22/2025 | 4/22/2026 |
Recall Plan | Sourcing International Inc-Indumesa-Guadalajara | IVZ-PR-RE-01 Retiro de Producto (RECALL) V11 2025 ING.pdf | 4/22/2025 | 4/22/2026 |
CA Transparency Act | Sourcing International Inc-Indumesa-Guadalajara | Ley transparencia california SB 657 Apr2024.pdf | 4/16/2024 | 4/16/2026 |
HACCP CCP Matrix | Industria Mexicana de Sabores S.A de C.V. | PDFsam_merge.pdf | 8/10/2023 | 8/9/2024 |
Sustainability Policy | Sourcing International Inc-Indumesa-Guadalajara | Politica Ambiental.pdf | 4/16/2024 | 4/16/2026 |
Environmental Policy | Industria Mexicana de Sabores S.A de C.V. | Politica Ambiental.pdf | 12/31/2024 | 12/31/2025 |
Contaminants Management Program (Monitoring, Frequencies, Corrective Actions for Heavy Metals, Mycotoxins, Pesticides) | Industria Mexicana de Sabores S.A de C.V. | Sampling Program 2024 - 2025 - External Labs.pdf | 1/1/2025 | 1/1/2026 |
Allergen Control Policy | Industria Mexicana de Sabores S.A de C.V. | SU-FM-110 Global Food Allergen and Sensitivity Template - Indumesa.pdf | 4/2/2025 | 4/2/2027 |
Supplier Questionnaire | Sourcing International Inc-Indumesa-Guadalajara | Supplier Questionnaire.pdf | 4/24/2024 | 4/24/2026 |
Supplier Expectations Approval - Food/Dietary | Sourcing International Inc-Indumesa-Guadalajara | Suppliers Approval Statement April 2024.pdf | 4/16/2024 | 4/16/2027 |
Sustainability (Level 1) | Industria Mexicana de Sabores S.A de C.V. | Sustainability (Level 1).pdf | 4/4/2025 | 4/3/2028 |
Sustainability (Level 2) | Industria Mexicana de Sabores S.A de C.V. | Sustainability (Level 2).pdf | 4/4/2025 | 4/3/2028 |