
Central Illinois Bakehouse
Preservative-free artisan breads, croissants, and pastries.
Catalog
Documents
Half loaf (600g) of our artisan, freshly baked cinnamon raisin bread. Sliced, sandwich-style loaf.
Documents
Dense and lightly sour, this is a perfect bread to introduce someone to sourdoughs. Makes amazing sandwiches.
Documents
Half loaf (600g) of our artisan, freshly baked cranberry walnut bread. Sliced, sandwich-style loaf.
Documents
Soft Focaccia topped with olive oil, garlic, spices, and mozzarella.
Documents
Soft Focaccia topped with olive oil, cheddar cheese and pickled jalapenos
Documents
Seeded, soft and tasty wheat bread. Great for toasting or sandwiches.
Documents
Soft and flavorful loaf made with a blend of white and wheat flours. Sliced for sandwiches.
Locations
| Location name | Address |
|---|---|
| Central Illinois Bakehouse | 208 N 1st St Champaign, IL 61822 USA |
| Prairie Fruits Farm | 4410 N Lincoln Ave Champaign, IL 61822 USA |
Documents
| Type | Location |
|---|---|
| Allergen Control Policy | Prairie Fruits Farm |
| Allergen Control Policy | Central Illinois Bakehouse |
| Food Safety Plan (HACCP/HARPC - Product Specific) | Prairie Fruits Farm |
| Health Department Inspection Report | Central Illinois Bakehouse |
| Food Product Assessment | Central Illinois Bakehouse |
| Food Product Assessment | Prairie Fruits Farm |
| Food Safety Plan (HACCP/HARPC - Product Specific) | Central Illinois Bakehouse |
| 3rd Party Audit Corrective Action Plan | Prairie Fruits Farm |
| 3rd Party Audit Certificate | Prairie Fruits Farm |
| 3rd Party Audit Report | Prairie Fruits Farm |
| Supplier Questionnaire | Central Illinois Bakehouse |
| Supplier Questionnaire | Prairie Fruits Farm |