Les Chateaux De France
Hand made Hors D'Oeuvres
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Lobster Puffs Tender minced lobster meat is mixed with fresh whole eggs, a blend of spices, and sherry wine, then placed in an all butter puff pastry.
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Lobster Risotto Cake Imported Italian Arborio rice, minced lobster, Saffron, sautéed onions, salt, pepper, heavy cream, mozzarella cheese, fresh basil and spices.
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Lobster Sandwich Fresh lobster with mozzarella cheese, fresh fennel, mayonnaise, salt, pepper and spices on buttered brioche bread.
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Marks' Blue Claw Crab Cake A generous proportion of delicate blue claw crabmeat, enhanced with fresh herbs, mayonnaise, red and green peppers, onion and spices.
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Mini Reuben Sandwich You know what this is! New York rye bread, Swiss cheese, sauerkraut, first cut corned beef and Russian dressing. It's the real thing.
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Mini Vegetable Tartlet We make this classic tartlet by filling it with fresh eggs, heavy cream, parmesan cheese, zucchini, onions, squash and red peppers and topping it with toasted Japanese bread crumbs and more parmesan cheese.
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Mushroom Caps with Sausage These tender mushroom caps are generously filled with zesty Italian sausage, tomato sauce, garlic, onions, and spices, then beautifully garnished with paprika and real Romano cheese.
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Mushroom Caps with Spinach & Cheese This time our tender mushroom caps are generously stuffed with freshly chopped spinach, fresh garlic, onions, fresh creamery butter, whole eggs, herbs and spices and the finest Romano cheese.
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Mushroom en Croute We cook shallots, garlic, onions, heavy cream and sherry wine, add in fresh mushrooms, season with salt, pepper and spices, we then wrap it in our all butter puff pastry.
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Mushroom Risotto Arborito rice with onions, fresh basil, oyster, portabella, shiitake, white mushrooms and mozzarella cheese are dredged in flour, salt, pepper and spices, dipped in egg and finished with Japanese bread crumbs.
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Pecan Chicken on a Wooden Skewer Chicken coated with a peanut butter sauce, salt, pepper and spices dipped in a mixture of Japanese bread crumbs and chopped pecans.
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Ratatouille in a Fillo Bundle Eggplant, squash, zucchini, sun dried tomatoes, red and green peppers, and Romano cheese make up this hand filled hors d'oeuvre. Sprayed with clarified butter and oil.
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Real Lobster in Fillo Fresh chunks of lobster mixed with extra heavy mayonnaise, salt, pepper, fresh tarragon and spices make up this unique hors d'oeuvre in a fillo bundle.
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Rumaki We take chicken livers, water chestnuts, delicate herbs and spices, then sprinkle it with ground Brazil nuts and wrapped it in the finest bacon.
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Scallops Wrapped In Bacon Our plump, tender 40-60 scallops are delicately dipped in virgin olive oil, lemon juice, garlic, salt, pepper and spices then coated with bread crumbs and then wrapped in the finest bacon.
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Seveche Shrimp Spring Roll Baby shrimp are mixed with carrots, red onions, scallions, lime juice, salt, pepper and spices wrapped in a spring roll wrapper.
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Shrimp in a Jacket Tail on 31/35 shrimp marinated in Asian chili sauce with fresh scallions wrapped in a spring roll wrapper.
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Southwest Chicken Spring Roll Chicken with fresh onions and garlic, red and green peppers, salt, pepper and spices make up this great southwestern spring roll.
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Souvlaki Chicken on a Knotted Bamboo Skewer Two pieces of chicken breast meat, marinated in oil, lemon juice, oregano, paprika, cracked pepper, salt and spices.
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Spinach & Artichoke Tart Spinach with artichoke, fresh garlic, heavy cream mozzarella cheese combined with spices.
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1" Mini Wild Mushroom Tart These delicious mini tarts are filled with fresh Portobello, shiitake and oyster mushrooms, red peppers, shredded Swiss cheese, herbs and spices.
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Arancini Balls Mozzarella cheese, pecorino romano cheese, mixed with tomato paste, garlic, basil, truffle oil, and spices then rolled arborio rice coated with bread crumbs.
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Artichoke Hearts with Three Cheeses Cream cheese, goat cheese and parmesan cheese are mixed with herbs and spices, then puffed into quartered artichoke hearts and dipped into egg and bread crumbs.
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Asiago Cheese & Asparagus Tender asparagus coated with Asiago cheese are tenderly wrapped in fillo dough. Fillo is finished with butter and topped with Asiago Cheese and paprika.
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Cocktail Franks In this popular hors d'oeuvre, whole miniature all beef frankfurters are wrapped in our all butter puff pastry.
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Beef Satay Thin slices of Choice or higher flank steak are woven on a wooden skewer, ready for your chef's own special marinade.
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Brie With Raspberry Jam in Fillo Bundle French Brie has never been better. We've blended it with toasted almonds and raspberry jam, placed the mixture in a bundle, then sprayed with clarified butter and oil. This is a treat you're sure to love.
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Quiche Assortment 35 Quiche Lorraine, 20 Sun Dried Tomato & Wild Mushroom Quiche, 25 Cheddar & Spinach Quiche, 20 Seafood Quiche in our 1" tart shell.
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Philly Cheese Steak Spring Roll This incredible hors d'oeuvre is the best of Philly in a spring roll. Filled with thinly sliced sautéed sirloin of beef and onions mixed with cheese.
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Artichoke & Goat Cheese Quiche Tender artichoke hearts, sautéed in garlic and spices blended with creamy goat cheese, heavy sweet cream and farm fresh eggs are placed inside our bite sized mini tart shell.
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Beef Empanadas This "South of the Border" dish is made with fresh beef, delicate spices, onions and jalapeno peppers wrapped in pastry.
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Beef En Croute LCDF Ala Wellington Fresh Choice or higher beef tenderloin with mushroom duxelle and liver pate wrapped in our all butter puff pastry prepared in the true Wellington tradition.
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Blue Cheese Medley with Pears This culinary delight has an abundance of real Danish blue cheese, cream cheese, dried pears and toasted almonds gently placed in a fillo bundle. Sprayed with clarified butter and oil.
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Brie & Apricot Puff Pastry We prepare this mini delight with Brie, toasted almonds, and apricot jam in our all butter puff pastry dough.
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Brie with Raspberry Jam in a Puff Pastry Bundle French Brie has never been better. We've blended it with toasted almonds and raspberry jam, placed the mixture in puff pastry, then sprayed with clarified butter and oil. This is a treat you're sure to love.
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Broccoli & Fontina Cheese Quiche This vegetarian quiche starts with sautéed broccoli, garlic, herbs and spices, mixed with Fontina cheese and whole eggs then folded into our miniature tart shells.
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Buffalo Chicken Spring Roll Chicken with blue cheese, hot sauce, butter and mozzarella cheese, all in a spring roll wrapper. The best of chicken wings without the mess!
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Butterfly Coconut Shrimp 31/35 butterfly tail on shrimp are dredged in flour, spices, salt and pepper, dipped in egg and coated with a touch of Japanese bread crumbs and long shredded coconut.
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Calzone Hors d'oeuvre Our miniature all butter puff pastry version of this popular calzone is bursting with the finest creamy ricotta, mozzarella, Romano and parmesan cheeses, blended with real pepperoni and spiced just right.
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Chateaux's Jumbo Lump Crab Cake Jumbo lump crabmeat, prepared with mayonnaise, peppers, fresh bread crumbs and lemon juice and seasonings.
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Chicken Almond Satay White meat chicken coated with flour, cornstarch, salt, pepper and spices encased with mixture of toasted almonds and Japanese bread crumbs.
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Chicken Cashew Spring Roll Roasted chicken with cashews, sesame oil, scallions, red peppers and Thai spices make up this unique spring roll.
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Chicken Cordon Bleu A mouth watering classic in which chicken is combined with Swiss cheese, ham, heavy cream and spices, encased in all butter puff pastry.
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Chicken Empanadas These Empanadas are prepared with chicken, onions, plump raisins, chili peppers, whole fresh eggs, scallions and blended spices before being wrapped in pastry.
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Chicken Peking Spring Roll Roasted chicken with fresh Ginger, Hoisin sauce, fresh garlic and scallions in a spring roll wrapper.
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Chicken Satay Ready for your chef's special marinade or dipping sauce. Hand cut chicken strips, not marinated, are woven on a wooden skewer.
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Coconut Chicken Chicken dredged in flour, salt, pepper and spices then dipped in sesame oil, soy sauce, finished in a mixture of long shredded coconut and Japanese bread crumbs.
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Crab Rangoon We fill our wonton wrappers with a wonderful mixture of crabmeat, cream cheese, scallions, salt, pepper and spices.
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Cubano Sandwich Slices of Swiss cheese with fresh pork and sliced ham, fresh garlic mayonnaise and sweet pickles make up this authentic Cuban sandwich
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Fresh Mushroom Stuffed with Crabmeat We make this favorite stuffed mushroom by starting with fresh medium mushrooms, coating them with Italian virgin olive oil and fresh garlic, filling them with a mixture of crabmeat, milk, Sherry wine, shallots, salt, pepper and spices; then topped with Romano cheese and bread crumbs.
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Kobe Beef Frank The real thing, in an all butter puff pastry! Kobe beef represented as the worlds best. Experience this rare and flavorful indulgence.
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Tandoori Chicken on a Knotted Bamboo Skewer Two pieces of chicken breast coated with a mixture of yogurt, fresh lemon juice, curry powder, chutney, cilantro, salt, pepper and spices.
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Teriyaki Beef Satay Ready-to-cook thinly sliced Choice or higher flank steak coated with our own mixture of teriyaki glaze and woven on a wooden skewer.
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Thai Shrimp Spring Roll A tail off shrimp, a slice of ham and fresh Thai basil, we then add in our special sauce and wrap in a spring roll wrapper.
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The "Deluxe 100" Assortment Includes: 20 Beef Kabob, 20 Scallops Wrapped in Bacon, 20 Mushroom Caps with Spinach & Cheese, 20 Cocktail Franks, and 20 Chicken with Almonds in all butter puff pastry.
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Vegan Vegetable Empanadas A wonderful medley of vegetables and mushrooms, salt, pepper and spices is enclosed in pastry.
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Vegetable Samosa Pastry dough, sautéed onions, baby peas, fresh shredded carrots, fresh garlic, curry powder and spices make up this vegetarian hors d'oeuvres.
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Vegetable Spring Roll Fresh cabbage, carrots, onions, red peppers, mushrooms, scallions, fresh ginger, sesame seeds, salt, pepper and spices make up this authentic vegetable spring roll.
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Locations
| Location name | Address |
|---|---|
| Les Chateaux De France (corporate) | 1 Craft Avenue Inwood, NY 11096 USA |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| GFSI Audit Report | Les Chateaux De France (corporate) | AUDIT REPORT gfsi.pdf | 6/11/2024 | 6/11/2028 |
| GFSI Certificate | Les Chateaux De France (corporate) | CERTIFICATE -154285_GMP_ENG.pdf | 6/11/2024 | 6/11/2025 |
| Letter of Guarantee | Les Chateaux De France (corporate) | FDA REGISTRATION palm225.pdf | 2/28/2025 | 2/28/2027 |
| FDA Registration | Les Chateaux De France (corporate) | FDA REGISTRATION palm225.pdf | 7/12/2024 | 7/12/2028 |
| Organizational Chart | Les Chateaux De France (corporate) | Les Chateaux Contact & Company Informaiton sheet.pdf | 2/26/2025 | 2/26/2026 |
| Recall/Emergency/Contact List | Les Chateaux De France (corporate) | Les Chateaux Contact & Company Informaiton sheet.pdf | 2/26/2025 | 2/26/2026 |
| 3rd Party Audit Report | Les Chateaux De France (corporate) | third party audit 2024.pdf | 6/11/2024 | 6/11/2029 |
| 3rd Party Audit Certificate | Les Chateaux De France (corporate) | third party audit 2024.pdf | 6/11/2024 | 6/11/2029 |
| 3rd Party Audit Corrective Action Plan | Les Chateaux De France (corporate) | third party audit 2024.pdf | 6/11/2024 | 6/11/2029 |