Les Chateaux De France

Hand made Hors D'Oeuvres
Documents Up to Date
Catalog
APP BRIE W RASP JAM IN FILLO BUNDLE product image
Brie With Raspberry Jam in Fillo Bundle French Brie has never been better. We've blended it with toasted almonds and raspberry jam, placed the mixture in a bundle, then sprayed with clarified butter and oil. This is a treat you're sure to love.
Documents Up to Date
Beef En Croute LCDF Ala Wellington product image
Beef En Croute LCDF Ala Wellington Fresh Choice or higher beef tenderloin with mushroom duxelle and liver pate wrapped in our all butter puff pastry prepared in the true Wellington tradition.
Documents Up to Date
Brie with Raspberry Jam in a Puff Pastry Bundle product image
Brie with Raspberry Jam in a Puff Pastry Bundle French Brie has never been better. We've blended it with toasted almonds and raspberry jam, placed the mixture in puff pastry, then sprayed with clarified butter and oil. This is a treat you're sure to love.
Documents Up to Date
Artichoke & Goat Cheese Quiche product image
Artichoke & Goat Cheese Quiche Tender artichoke hearts, sautéed in garlic and spices blended with creamy goat cheese, heavy sweet cream and farm fresh eggs are placed inside our bite sized mini tart shell.
Documents Up to Date
Calzone Hors d'oeuvre product image
Calzone Hors d'oeuvre Our miniature all butter puff pastry version of this popular calzone is bursting with the finest creamy ricotta, mozzarella, Romano and parmesan cheeses, blended with real pepperoni and spiced just right.
Documents Up to Date
Blue Cheese Medley with Pears product image
Blue Cheese Medley with Pears This culinary delight has an abundance of real Danish blue cheese, cream cheese, dried pears and toasted almonds gently placed in a fillo bundle. Sprayed with clarified butter and oil.
Documents Up to Date
Fresh Mushroom Stuffed with Crabmeat product image
Fresh Mushroom Stuffed with Crabmeat We make this favorite stuffed mushroom by starting with fresh medium mushrooms, coating them with Italian virgin olive oil and fresh garlic, filling them with a mixture of crabmeat, milk, Sherry wine, shallots, salt, pepper and spices; then topped with Romano cheese and bread crumbs.
Documents Up to Date
Mini Vegetable Tartlet product image
Mini Vegetable Tartlet We make this classic tartlet by filling it with fresh eggs, heavy cream, parmesan cheese, zucchini, onions, squash and red peppers and topping it with toasted Japanese bread crumbs and more parmesan cheese.
Documents Up to Date
Mushroom Caps with Sausage product image
Mushroom Caps with Sausage These tender mushroom caps are generously filled with zesty Italian sausage, tomato sauce, garlic, onions, and spices, then beautifully garnished with paprika and real Romano cheese.
Documents Up to Date
Mushroom Caps with Spinach & Cheese product image
Mushroom Caps with Spinach & Cheese This time our tender mushroom caps are generously stuffed with freshly chopped spinach, fresh garlic, onions, fresh creamery butter, whole eggs, herbs and spices and the finest Romano cheese.
Documents Up to Date
Mushroom Risotto product image
Mushroom Risotto Arborito rice with onions, fresh basil, oyster, portabella, shiitake, white mushrooms and mozzarella cheese are dredged in flour, salt, pepper and spices, dipped in egg and finished with Japanese bread crumbs.
Documents Up to Date
Sesame Chicken Placed on a Wooden Skewer product image
Sesame Chicken Placed on a Wooden Skewer Chicken dredged in flour, salt, pepper and spices, dipped in sesame oil, then breaded with sesame seeds and Japanese bread crumbs and placed on a wooden skewer.
Documents Up to Date
We have miniaturized this French classic to provide you with a mouthful of the best flavors of wild mushrooms and sun dried tomatoes, blended with heavy sweet cream, fresh whole eggs, and our own special herbs and spices.
Documents Up to Date
The "Deluxe 100" Assortment Includes: 20 Beef Kabob, 20 Scallops Wrapped in Bacon, 20 Mushroom Caps with Spinach & Cheese, 20 Cocktail Franks, and 20 Chicken with Almonds in all butter puff pastry.
Documents Up to Date
Scallops Wrapped In Bacon product image
Scallops Wrapped In Bacon Our plump, tender 40-60 scallops are delicately dipped in virgin olive oil, lemon juice, garlic, salt, pepper and spices then coated with bread crumbs and then wrapped in the finest bacon.
Documents Up to Date
Locations
Location name Address
Les Chateaux De France (corporate) 1 Craft Avenue Inwood, NY 11096 USA
Documents
Type Location
Allergen Control Policy Les Chateaux De France (corporate)
Bioterrorism Letter Les Chateaux De France (corporate)
Food Defense Plan Statement Les Chateaux De France (corporate)
GFSI Audit Report Les Chateaux De France (corporate)
GFSI Certificate Les Chateaux De France (corporate)
Environmental Policy Les Chateaux De France (corporate)
FDA Registration Les Chateaux De France (corporate)
Letter of Guarantee Les Chateaux De France (corporate)
Insurance Les Chateaux De France (corporate)
Recall/Emergency/Contact List Les Chateaux De France (corporate)
Organizational Chart Les Chateaux De France (corporate)
ACH Les Chateaux De France (corporate)
GFSI Corrective Action Les Chateaux De France (corporate)
HACCP Plan (Facility) Les Chateaux De France (corporate)
IVFH Importer and/or Distributor Declaration Les Chateaux De France (corporate)
Massachusetts Law pertaining to Pork, Veal and egssa Les Chateaux De France (corporate)
Oregan Plastic Pollution and Recycling Modernization Act Les Chateaux De France (corporate)
Prop 12 (Californina Animal Welfare Law) Les Chateaux De France (corporate)
Washington Biophenol Restrictions Les Chateaux De France (corporate)
HARPC Food Safety Plan (Facility) Les Chateaux De France (corporate)
PFAS Documentation Les Chateaux De France (corporate)
Recall Plan Les Chateaux De France (corporate)
3rd Party Audit Report Les Chateaux De France (corporate)
3rd Party Audit Certificate Les Chateaux De France (corporate)
3rd Party Audit Corrective Action Plan Les Chateaux De France (corporate)