Nutryplus SAPI de CV
Aditivos Alimenticios
Catalog
Documents
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Allergens
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COA template
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Country of origin
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Click to download COO -
Nutrition
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Click to download N -
Product specification
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Click to download PS -
SDS (Safety Data Sheet)
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Click to download SDS -
Suitability requirements
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Click to download SR -
Item questionnaire
(not added) IQ
Documents
Documents
Polvo para hornear doble accion
Documents
-
COA template
(visible)
Click to download COA -
Country of origin
(visible)
Click to download COO -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
Suitability requirements
(visible)
Click to download SR -
Allergens
(not added) A -
Item questionnaire
(not added) IQ
Documents
Documents
-
COA template
(visible)
Click to download COA -
Country of origin
(visible)
Click to download COO -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
Allergens
(not added) A -
Item questionnaire
(not added) IQ -
Suitability requirements
(not added) SR
Documents
-
Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Country of origin
(visible)
Click to download COO -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
Suitability requirements
(visible)
Click to download SR -
Item questionnaire
(not added) IQ
Documents
-
Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Country of origin
(visible)
Click to download COO -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
Suitability requirements
(visible)
Click to download SR -
Item questionnaire
(not added) IQ
Documents
Color caramelo clases I, II, III y IV
Locations
| Location name | Address |
|---|---|
| Bartek Ingredients Inc | 421 Seaman Street Stoney Creek, ON L8E 3J4 CAN |
| BUNGE NORTH AMERICA LLC | 605 Goodrich Road BELLEVUE, OH 44811 USA |
| EASTMAN | 200 South Willcox Drive Kingsport, TN 37662-5280 USA |
| Givaudan France Naturals | 250 Rue Pierre Bayle AVIGNON CEDEX 9, PAC 84911 FRA |
| Nutryplus SAPI de CV | Carr. al Campo Militar #305-A Col. San Antonio de Querétaro, QUE 76135 MEX |
| SETHNESS PRODUCTS COMPANY | 1347 Beaver Channel Parkway Clinton, IA 52732 USA |
| Solae LLC | 1200 North Second Street Decatur, IN 46733 USA |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Supplier Questionnaire | Nutryplus SAPI de CV | -- | ||
| 3rd Party Audit Report | SETHNESS PRODUCTS COMPANY | 2021-2022 BRC AUDIT REPORT.pdf | 5/12/2021 | 6/21/2022 |
| 3rd Party Audit Certificate | SETHNESS PRODUCTS COMPANY | 2021-2022-BRC-CERTIFICATE.pdf | 5/12/2021 | 6/21/2022 |
| GFSI Corrective Action | Nutryplus SAPI de CV | ACGFSI 2023 (22092023).pdf | 9/22/2023 | 9/22/2024 |
| Allergen Statement | Nutryplus SAPI de CV | Allergen Statement.pdf | 1/7/2022 | 1/6/2025 |
| 3rd Party Audit Report | Bartek Ingredients Inc | BRC Bartek - Ene 2022.pdf | 1/7/2021 | 1/11/2022 |
| 3rd Party Audit Certificate | Bartek Ingredients Inc | BRC Bartek - Ene 2022.pdf | 1/7/2021 | 1/7/2022 |
| GFSI (or similar 3rd Party) Food Safety Certification | Nutryplus SAPI de CV | BRC Certificate 23 - 24.pdf | 3/23/2023 | 3/22/2024 |
| Letter of Guarantee | Nutryplus SAPI de CV | Carta Garantía 2024.pdf | 3/25/2024 | 3/25/2026 |
| GFSI Certificate | Nutryplus SAPI de CV | Certificado FSSC 22000 22 - 25.pdf | 1/18/2013 | 1/17/2025 |
| Recall/Emergency/Contact List | Nutryplus SAPI de CV | DIrectorio de Contactos de Emergencia.pdf | 3/20/2024 | 3/20/2025 |
| HACCP Plan (Facility) | Bartek Ingredients Inc | DL-Malic Acid HACCP Matrix.PDF | 3/18/2020 | 3/18/2022 |
| 3rd Party Audit Report | EASTMAN | EASTMAN CHEMICAL.pdf | 12/22/2018 | 12/21/2021 |
| 3rd Party Audit Certificate | EASTMAN | EASTMAN CHEMICAL.pdf | 12/22/2018 | 12/21/2021 |
| GFSI Audit Report | Nutryplus SAPI de CV | GFSI Audit Report 2023.pdf | 9/22/2023 | 9/22/2024 |
| 3rd Party Audit Certificate | Nutryplus SAPI de CV | GFSI Audit Report 2023.pdf | 9/22/2023 | 9/22/2024 |
| HACCP Plan (Facility) | EASTMAN | HACCP EASTMAN 13022020.pdf | 2/14/2020 | 2/13/2022 |
| HACCP Plan (Facility) | Solae LLC | HACCP Y DIAGRAMA DE FLUJO.pdf | 6/16/2020 | 6/16/2022 |
| HACCP Plan (Facility) | SETHNESS PRODUCTS COMPANY | LIQUID-HACCP 2020.pdf | 1/1/2020 | 12/31/2021 |
| Heavy Metal Compliance | Nutryplus SAPI de CV | P60, RT240, DRPL4 METALS.pdf | 7/23/2023 | 7/22/2024 |
| Food Defense Plan Statement | Nutryplus SAPI de CV | Plan de Defensa Alimentaria.pdf | 3/16/2023 | 3/15/2025 |
| HACCP Plan (Facility) | Nutryplus SAPI de CV | PLAN HACCP.pdf | 8/16/2023 | 8/15/2025 |
| Allergen Control Policy | Nutryplus SAPI de CV | Proced_Control de alérgenos.pdf | 10/27/2022 | 10/26/2024 |
| Recall Plan | Nutryplus SAPI de CV | Proced_de Retiro.pdf | 3/20/2024 | 3/20/2025 |
| Bajo Riesgo Español-Estándar Global de Requisitos de calidad e inocuidad para proveedores de materias primas. | Nutryplus SAPI de CV | Requisitos de calidad e inocuidad- Nutryplus SAPI de CV.pdf | 8/29/2024 | 8/29/2027 |
| 3rd Party Audit Report | Solae LLC | SQF Audit Report Bellevue.pdf | 3/3/2021 | 10/4/2022 |
| 3rd Party Audit Certificate | Solae LLC | SQF Audit Report Bellevue.pdf | 3/3/2021 | 10/4/2022 |
| Supplier Questionnaire - Addendum | Nutryplus SAPI de CV | Supplier Questionnaire - Addendum.pdf | 3/26/2024 | 3/26/2026 |
| Supplier Questionnaire | Bartek Ingredients Inc | Supplier Questionnaire.pdf | 9/22/2020 | 9/22/2022 |
| Supplier Questionnaire | SETHNESS PRODUCTS COMPANY | Supplier Questionnaire.pdf | 9/23/2020 | 9/23/2022 |
| Supplier Questionnaire | Nutryplus SAPI de CV | Supplier Questionnaire.pdf | 5/24/2023 | 5/23/2025 |
| Sustainability (Level 1) | Nutryplus SAPI de CV | Sustainability (Level 1).pdf | 3/26/2024 | 3/26/2027 |
| Sustainability (Level 2) | Nutryplus SAPI de CV | Sustainability (Level 2).pdf | 5/16/2023 | 5/15/2026 |