Woodlawn Creamery
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Catalog
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Emerson is a beautifully simple fresh cow’s milk cheese with a chevre-like texture and incredible versatility. Delicious spread on a bagel or English muffin, paired with sweet or savory on a cheese board, or crumbled in a salad, Emerson is the ultimate in fresh-from-the-farm cheese.
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Aged a minimum of 60 days, Oxbow is a lightly apple wood-smoked Vermont cheese; creamy, melty, and with just the right touch of smoky deliciousness. Ideal for both snacking and melting, and beautiful on your cheeseboard.
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Aged a minimum of 90 days, Pawlet is an Italian-style toma, vibrant with intense umami, brothy, meaty notes, and a creamy paste. A gorgeous orange-hued washed-rind raw-milk cheese that perfectly expresses the beauty of our valley and our milk.
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Inspired by Gruyère and Comté, and aged a minimum of 6 months, Rupert is an Alpine-style beauty, complex, sweet, and worth savoring. This golden, washed-rind, raw milk cheese is a knock-out Vermont twist on two of the world’s greatest cheeses.
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Aged a minimum of 60 days, Southwind is a Swiss-style raclette; milky, mild, and with superior melting abilities. Delicious for snacking. A Vermont classic and a spectacular, creamy, semi-soft, washed curd cheese designed to melt like a dream.
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Locations
| Location name | Address |
|---|---|
| Woodlawn Creamery (corporate) | 8128 VT Rt 30 Pawlet, VT 05761 USA |
Documents
| Type | Location |
|---|---|
| HACCP Plan (Item) | Woodlawn Creamery (corporate) |
| Third-Party Audit Certificate | Woodlawn Creamery (corporate) |
| Pure Foods Guarantee | Woodlawn Creamery (corporate) |
| Supplier Questionnaire | Woodlawn Creamery (corporate) |
| Insurance Certificate | Woodlawn Creamery (corporate) |