
Caribbean Appetizers
BLANCHED JALAPENOS HALVES FLOUR
COATED & FILLED WITH CREAM CHEESE AND FROZEN
PACKED IN 30 POUNDS BOX
BLANCHED JALAPENOS HALVES FLOUR
COATED & FILLED WITH CHEDDAR CHEESE AND FROZEN
PACKED IN 30 POUNDS BOX
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Catalog
Documents
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Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Country of origin
(visible)
Click to download COO -
Nutrition
(visible)
Click to download N -
Suitability requirements
(visible)
Click to download SR -
Item questionnaire
(not added) IQ -
Product specification
(not added) PS -
SDS (Safety Data Sheet)
(not added) SDS
Whole fresh jalapeño peppers, washed, cut into halves, with veins and seeds removed, blanched, and packed in an acidified brine solution (Size 7 gms).
Documents Up to Date
Documents
Whole fresh jalapeño peppers, washed, cut into halves, with veins and seeds removed, blanched, and packed in an acidified brine solution (Size 6 gms).
Documents Up to Date
Documents
-
Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
Suitability requirements
(visible)
Click to download SR -
COA template
(not added) COA
Documents Up to Date
Documents
-
Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
Suitability requirements
(visible)
Click to download SR
Whole fresh red Jalapeño peppers, cut into halves, vein removed, blanched, and individually quick frozen
Documents Up to Date
Documents
-
Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
Suitability requirements
(visible)
Click to download SR -
COA template
(not added) COA -
Product specification
(not added) PS
98322
Documents Up to Date
Documents
Jalapeño halves in brine (6 gms), coated with wheat flour, filled with cream cheese, and individually quick frozen (IQF).
Documents Up to Date
Documents
Jalapeño halves in brine (7 gms), coated with wheat flour, filled with cream cheese, and individually quick frozen (IQF).
Documents Up to Date
Locations
| Location name | Address |
|---|---|
| Caribbean Appetizers | KILOMETRO #190 ALDEA COMALI DESVIO FRENTE A ESCUELA VIRGILIO GUNERA Choluteca, San Marcos de Colon 51101 HND |
Documents
| Type | Location |
|---|---|
| Allergen Control Program | Caribbean Appetizers |
| Third-Party Audit Certificate | Caribbean Appetizers |
| GFSI Audit Certificate | Caribbean Appetizers |
| Facility FDA Registration Renewal for 2027-2028 | Caribbean Appetizers |
| Facility FDA Registration Renewal for 2025-2026 | Caribbean Appetizers |
| Letter of Guarantee Statement | Caribbean Appetizers |
| GFSI Audit Corrective Action Plan | Caribbean Appetizers |
| CTPAT Questionnaire | Caribbean Appetizers |
| PCQI Certificate | Caribbean Appetizers |
| Bioterrorism Letter | Caribbean Appetizers |
| GGG Best By Date Labeling Standards | Caribbean Appetizers |
| GGG Supplier Code of Conduct | Caribbean Appetizers |
| GGG PFAS Compliance Requirements & Supplier Certification | Caribbean Appetizers |
| Indemnity and Hold Harmless Agreement | Caribbean Appetizers |
| Third-Party Audit Report | Caribbean Appetizers |
| GFSI Audit Report | Caribbean Appetizers |
| Letter of Continuing Guarantee | Caribbean Appetizers |
| Kosher Certificate | Caribbean Appetizers |
| Organic Certificate | Caribbean Appetizers |
| Social Audit Report | Caribbean Appetizers |
| Lot Code Interpretation | Caribbean Appetizers |
| Recall and Emergency Contact List | Caribbean Appetizers |
| Environmental Monitoring Program | Caribbean Appetizers |
| Supplier Questionnaire | Caribbean Appetizers |
| Sustainability (Level 1) | Caribbean Appetizers |
| Sustainability (Level 2) | Caribbean Appetizers |