North American Bison, LLC
Supplier of TenderBison meat
Catalog
Documents
Ground bison 80 +/- 2% lean content.
Free of foreign material including bone or metal.
Coarse grind – 3/8” plate; Final grind - 1/8” plate.
1 LB. carton containing 3 patties per carton & 12 cartons per case.
Documents
Fresh ground bison 90 +/- 2% lean content.
Free of foreign material including bone or metal.
Coarse grind – 3/8” plate; Final grind - 1/8” plate.
Packed individual 1 LB. package & 12 packages per case.
Documents
TenderBison Retail 10 oz. Ribeye Steak is hand carved from 100% USDA-inspected Bison. Raw material is Ribeye aged 7 to 14 days prior to cutting. Steaks are cut evenly thick, goal ¾ to 1 inch. Acceptable single piece weight 10 oz. exact.
Packed individual 10 oz. tray & 6 steaks per case
Documents
TenderBison Retail 8 oz. NY Strip Steak is hand carved from 100% USDA-inspected Bison. Raw material is Striploin 1x1 aged 7 to 14 days prior to cutting. Fat is trimmed to 1/4.” Prior to cutting, each primal is Jaccarded once. Steaks are cut evenly thick, goal ¾ to 1 inch. Acceptable single piece weight 8 oz. exact.
Packed individual 8oz. tray & 6 steaks per case
Documents
TenderBison Retail 8 oz. Sirloin Steak is hand carved from 100% USDA-inspected Bison. Raw material is sirloin, cap on, rat off. Fat is trimmed to 1/4.” Prior to cutting, each primal is Jaccarded once. Steaks are cut evenly thick, goal ¾ to 1 inch. Acceptable weight is 8 oz. exact.
Packed individual 8oz. tray & 6 steaks per case.
Documents
TenderBison Retail Steak Tips are hand carved from 100% USDA-inspected Bison. Raw material is any of the following…Inside Round, Clod Heart, Bottom Round or Knuckle aged 7 to 14 days prior to cutting. Prior to cutting, each primal is Jaccarded once. Pieces are cut into ½” squares or cubes. Acceptable tray weight 8oz. exact.
Packed individual 8oz. tray & 6 trays per case
Documents
TenderBison Retail Random Weight Chuck Roast is hand carved from 100% USDA-inspected Bison. Raw material is chuck roll, cut from the rib end. Roasts are cut to 1.00 lb. – 1.5lbs.
Packed individual & 6 roasts per case
Locations
| Location name | Address |
|---|---|
| North American Bison, LLC | 1658 HWY 281 PO BOX 672 New Rockford, ND 58356 USA |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| 3rd Party Audit Report | North American Bison, LLC | AUDIT_REPORT_3098679.pdf | 9/22/2022 | 11/26/2023 |
| 3rd Party Audit Corrective Action Plan | North American Bison, LLC | CA_REPORT_3098679.pdf | 9/22/2022 | 11/26/2023 |
| 3rd Party Audit Certificate | North American Bison, LLC | CER_W0491028_2K273_20220923090039.pdf | 9/22/2022 | 11/26/2023 |
| Food Product Assessment | North American Bison, LLC | Food Product Assessment for TG 01252021 2023.06.13cls.pdf | 6/16/2023 | 6/15/2025 |
| Allergen Control Policy | North American Bison, LLC | NotApplicable_AllergenControlPolicy.pdf | 3/7/2023 | 3/6/2025 |
| Contact Information | North American Bison, LLC | Schnucks Supplier Contact Form 08202019.docx | 1/1/2023 | 1/1/2024 |
| Food Safety Plan (HACCP/HARPC - Product Specific) | North American Bison, LLC | Slaughter HACCP Plan.docx | 3/7/2023 | 3/6/2024 |
| Supplier Questionnaire | North American Bison, LLC | Supplier Questionnaire.pdf | 1/4/2022 | 1/4/2024 |