International Taste Solutions Ltd
Liquid and Powdered Flavourings
Catalog
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Product specification
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Liquid flavouring with aroma and taste of hot cross bun
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Item questionnaire
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Nutrition
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Allergens
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COA template
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Nutrition
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Product specification
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Suitability requirements
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Item questionnaire
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SDS (Safety Data Sheet)
(not added) SDS
Documents
Documents
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Allergens
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Country of origin
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Item questionnaire
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Nutrition
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SDS (Safety Data Sheet)
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Product specification
(not added) PS
A white to off-white powdered natural flavouring with aroma and taste characteristic of blueberry.
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Product specification
(not added) PS
NATPD14373 DARK MAPLE FLAVOURING
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A pale yellow to yellow green mobile liquid. Shelf life 6 months. Composition: 100% Sicilian Lemon Oil
Documents
Shelf life 6 months
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Item questionnaire
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Nutrition
(not added) N
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Item questionnaire
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Nutrition
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(not added) SDS
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Allergens
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Product specification
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Item questionnaire
(not added) IQ -
Nutrition
(not added) N -
SDS (Safety Data Sheet)
(not added) SDS
Documents
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Allergens
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COA template
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Product specification
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Suitability requirements
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Item questionnaire
(not added) IQ -
Nutrition
(not added) N -
SDS (Safety Data Sheet)
(not added) SDS
Documents
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Allergens
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Item questionnaire
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Nutrition
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SDS (Safety Data Sheet)
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Product specification
(not added) PS
A White to off white powdered flavouring.
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Item questionnaire
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Nutrition
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Documents
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Allergens
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Product specification
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Item questionnaire
(not added) IQ -
Nutrition
(not added) N -
SDS (Safety Data Sheet)
(not added) SDS
Documents
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Allergens
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Product specification
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Item questionnaire
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Nutrition
(not added) N -
SDS (Safety Data Sheet)
(not added) SDS
Digestive Biscuit Flavouring
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Item questionnaire
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(not added) SDS
A pale yellow to dark yellow liquid flavouring with characteristic aroma and flavour of peely Orange.
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A beige to brown coloured powder with the characteristic taste and odour of rich vanilla
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Item questionnaire
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Documents
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Allergens
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Item questionnaire
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Nutrition
(not added) N -
SDS (Safety Data Sheet)
(not added) SDS
A light brown to dark brown liquid flavouring with characteristic aroma and flavour of Milky Coffee.
Documents
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Allergens
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Product specification
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SDS (Safety Data Sheet)
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Suitability requirements
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Item questionnaire
(not added) IQ -
Nutrition
(not added) N
Documents
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Allergens
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Product specification
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Item questionnaire
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Nutrition
(not added) N -
SDS (Safety Data Sheet)
(not added) SDS
Liquid flavouring with characteristic aroma and taste of dark butter toffee
Documents
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Allergens
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Item questionnaire
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Nutrition
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SDS (Safety Data Sheet)
(not added) SDS
Natural Flavouring
Locations
| Location name | Address |
|---|---|
| International Taste Solutions Ltd | International Taste Solutions Ltd Innovation House Newbury, IF RG14 5EY GBR |
| Sleaford Quality Foods | Woodbridge Road East Road Industrial Estate Sleaford Lincolnshire Sleaford, KC NG34 7JX GBR |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Sustainability (Level 1) | Sleaford Quality Foods | -- | ||
| Sustainability (Level 2) | Sleaford Quality Foods | -- | ||
| GFSI Certificate | International Taste Solutions Ltd | 0313-F-International Taste Solutions-BRCGS-Food-Cert-Iss 1 expiry 02.09.2025.pdf | 8/13/2024 | 9/2/2025 |
| 3rd Party Audit Certificate | International Taste Solutions Ltd | 0313-F-International Taste Solutions-BRCGS-Food-Cert-Iss 1 expiry 02.09.2025.pdf | 9/2/2024 | 9/2/2025 |
| GFSI Audit Report | International Taste Solutions Ltd | 0313-F-International Taste Solutions-BRCGS-Food-Summary Report-Iss 1.pdf | 8/13/2024 | 9/2/2025 |
| GFSI Corrective Action | International Taste Solutions Ltd | 0313-F-International Taste Solutions-BRCGS-Food-Summary Report-Iss 1.pdf | 9/13/2024 | 9/2/2025 |
| 3rd Party Audit Report | International Taste Solutions Ltd | 0313-F-International Taste Solutions-BRCGS-Food-Summary Report-Iss 1.pdf | 7/3/2024 | 9/2/2025 |
| Letter of Guarantee | International Taste Solutions Ltd | 1.1 Senior Management Commitment and Continual Improvement Signed.pdf | 8/29/2023 | 8/28/2025 |
| Quality Policy | International Taste Solutions Ltd | 1.1.1 Food Safety and Quality Policy vs2.docx | 1/11/2024 | 1/10/2027 |
| Organizational Chart | International Taste Solutions Ltd | 1.2.1 Organisational Chart Food Safety and Quality Manual Vs9 Issue 5.pdf | 7/1/2024 | 7/1/2025 |
| Ethical Code of Conduct | International Taste Solutions Ltd | 1.3.1 Ethical Trading Policy 06.23.pdf | 6/5/2023 | 6/4/2025 |
| Environmental Policy | International Taste Solutions Ltd | 1.3.2 Environmental Policy June 23.pdf | 6/5/2024 | 6/5/2025 |
| CCP Summary | International Taste Solutions Ltd | 2.8.100 CCP Procedue.doc.pdf | 5/3/2023 | 5/3/2026 |
| HARPC Food Safety Plan (Facility) | International Taste Solutions Ltd | 281100 CCP Procedure 0522.pdf | 5/20/2022 | 5/19/2025 |
| Recall Plan | International Taste Solutions Ltd | 3.11 Reason For recall.doc | 4/1/2025 | 4/1/2026 |
| Supplier Approval Program Statement | International Taste Solutions Ltd | 3.5 Supplier Approval.doc | 4/1/2025 | 4/1/2026 |
| Traceability Procedure | International Taste Solutions Ltd | 39TRAC~1.DOC | 6/30/2023 | 6/29/2026 |
| Food Defense Plan Statement | International Taste Solutions Ltd | 4.2 Food Defence.doc | 2/20/2024 | 2/19/2026 |
| Allergen Control Policy | International Taste Solutions Ltd | 5.3.100 Allergen Policy.pdf | 6/5/2023 | 6/4/2025 |
| GFSI Certificate | Sleaford Quality Foods | BRC expires 8th April 2024.pdf | 3/1/2023 | 4/8/2024 |
| GFSI Audit Report | Sleaford Quality Foods | BRC report exp Feb 2024.pdf | 2/28/2023 | 2/29/2024 |
| Emissions Questionnaire Scope 1, 2, 3 | International Taste Solutions Ltd | Carbon Neutral Britain™ - Carbon Emissions Report - International Taste Solutions Limited.pdf | 4/1/2025 | 4/1/2026 |
| Insurance | International Taste Solutions Ltd | Confirmation of Liabilty Letter 01.08.2024.pdf | 8/1/2024 | 7/31/2025 |
| HACCP Plan (Facility) | Sleaford Quality Foods | HACCP Control Chart - BLENDING 2020 3.pdf | 3/20/2020 | 3/20/2022 |
| HARPC Food Safety Plan (Facility) | Sleaford Quality Foods | HACCP Control Chart - BLENDING 2020 3.pdf | 6/3/2021 | 6/2/2024 |
| Recall/Emergency/Contact List | International Taste Solutions Ltd | ITS Contact Details 01.25.pdf | 4/1/2025 | 4/1/2026 |
| Threat Analysis Critical Control Point (TACCP) | International Taste Solutions Ltd | ITS Food Defence TACCP VACCP Risk Assessment V1 NATPD12959 Rich Vanilla Flavouring.xlsx | 5/18/2023 | 5/17/2026 |
| SEDEX Registation Number Statement | International Taste Solutions Ltd | ITS SEDEX registration.docx | 5/12/2023 | 5/11/2026 |
| Ingredient Vulnerability Critical Control Point (VACCP) | International Taste Solutions Ltd | ITS Supply Chain Mapping Vulnerability Assessment V2 NATPD12959 Rich Vanilla Flavouring.xlsx | 5/18/2023 | 5/17/2026 |
| Health Mark Registration Statement | International Taste Solutions Ltd | NotApplicable_HealthMarkRegistrationStatement.pdf | 8/14/2024 | 8/14/2025 |
| Notification of Changes to Items | International Taste Solutions Ltd | Notification of any changes 14.08.24.docx | 8/14/2024 | 8/14/2025 |
| Allergen Control Policy | Sleaford Quality Foods | OP55 Pro Allergen Control (4).doc | 9/20/2023 | 9/19/2025 |
| Recall Plan | Sleaford Quality Foods | OP8 Product recall.docx | 6/3/2021 | 6/3/2022 |
| Organizational Chart | Sleaford Quality Foods | ORGANIZATIONAL CHART rec 11012019.docx | 6/3/2021 | 6/3/2022 |
| HACCP Plan (Facility) | International Taste Solutions Ltd | Plan B- Powder manufacture CCP matrix.doc | 3/29/2024 | 3/29/2026 |
| Environmental Policy | Sleaford Quality Foods | POL008 Environmental Policy 1.docx | 6/3/2021 | 6/3/2022 |
| Ethical Code of Conduct | Sleaford Quality Foods | POL022 Ethical Trading Policy rec 27022019.docx | 6/3/2021 | 6/3/2023 |
| Supplier Approval Program Statement | Sleaford Quality Foods | PP01 Supplier Material Approval rec 11012019.docx | 6/3/2021 | 6/3/2022 |
| Recall/Emergency/Contact List | Sleaford Quality Foods | QP6 Crisis Management.docx | 2/1/2021 | 2/1/2022 |
| Bioterrorism Letter | Sleaford Quality Foods | SFQD468 Threat Vulnerability Assessment.pdf | 6/3/2021 | 6/3/2022 |
| Food Defense Plan Statement | Sleaford Quality Foods | SFQD468 Threat Vulnerability Assessment.pdf | 6/3/2021 | 6/3/2023 |
| Grupo Bimbo Supplier Standard - Low Risk Signed | International Taste Solutions Ltd | Signed QFS Requirements and comments 270225.pdf | 2/27/2025 | 12/12/2298 |
| Supplier Questionnaire EU/UK | International Taste Solutions Ltd | Supplier Questionnaire EU/UK.pdf | 5/18/2023 | 5/17/2025 |
| Supplier Questionnaire | Sleaford Quality Foods | Supplier Questionnaire.pdf | 9/21/2023 | 9/20/2025 |
| Supplier Questionnaire | International Taste Solutions Ltd | Supplier Questionnaire.pdf | 8/15/2024 | 8/15/2026 |
| Sustainability (Level 1) EU/UK | International Taste Solutions Ltd | Sustainability (Level 1) EU/UK.pdf | 5/18/2023 | 5/17/2026 |
| Sustainability (Level 2) EU/UK | International Taste Solutions Ltd | Sustainability (Level 2) EU/UK.pdf | 6/14/2023 | 6/13/2026 |