Greenyard Frozen Belgium NV

The production (washing, steam peeling, grading, cutting, blanching, cooling, cooking, portioning, freezing) of: deep frozen vegetables and their mixtures including meal components (including meat and fish), vegetable based soups, sauces, purees, smoothies and rhubarb. Mixing of frozen fruits. Packing of these products in plastic bags. Trade of frozen vegetables, fruits, herbs and pastas.