PS SEASONING & SPICES
WE SUPPLY SEASONING AND SPICE BLENDS TO MEAT PROCESSERS AND PRIVATE LABEL ITEMS TO BUSINESSES AND CONSUMERS.
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Shall have been prepared from the highest quality grades of raw materials which have been processed to meet the requirements listed herein.
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Shall have been prepared from the highest quality grades of raw materials which have been processed to meet the requirements listed herein.
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A uniform blend of the highest quality ingredients, designed to impart a specific flavor profile and/or functional properties to the prepared food to which it is added.
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CELERY SEED
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A uniform blend of the highest quality ingredients, designed to impart a specific flavor profile and/or functional properties to the prepared food to which it is added.
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VEGETARIAN BEEF TYPE ORGANIC FLAVOR O.S.
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Produced by liberating the fatty acids in butterfat, then encapsulating into a water soluble powder by spray drying with
maltodextrin. One pound/kilo yields the flavor strength of approximately 80 pounds/kilos of whole butter.
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Shall have been prepared from the highest quality grades of raw materials which have been processed to meet the requirements listed herein.
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A sunflower oil extract of a smoke flavor.
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A uniform blend of the highest quality ingredients, designed to impart a specific flavor profile and/or functional properties to the prepared food to which it is added.
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Produced by liberating the fatty acids in fresh cream, then
encapsulating into a water soluble powder by spray drying with maltodextrin. One pound/kilo yields the flavor strength of approximately 80 pounds/kilos of sour cream.
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Shall have been prepared from the highest quality grades of raw materials which have been processed to meet the requirements listed herein.
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GELATIN
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Shall have been prepared from the highest quality grades of raw materials which have been processed to meet the requirements listed herein.
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FENNEL SEED
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GREEN JALAPENO PEPPER POWDER
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A uniform blend of the highest quality ingredients, designed to impart a specific flavor profile and/or functional properties to the prepared food to which it is added.
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A uniform blend of the highest quality ingredients, designed to impart a specific flavor profile and/or functional properties tot he prepared food to which it is added.
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SAVORY GROUND
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A flake sea salt is produced using a proprietary process to create a unique kosher-style flake crystal, using Pacific Ocean sea water.
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Field fresh horseradish which is washed, cut and dried. The dehydrated pieces are then milled into powder.
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Shall have been prepared from the highest quality grades of raw materials which have been processed to meet the requirements listed herein.
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Concentrate of silica from rice. It's a natural, free-flowing, fine powder used to replace Silicon Dioxide (a synthetic) as an anti-caking agent or as a flavor carrier.
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This product is made from raw materials that comply with applicable regulations and is manufactured, packaged, and stored consistent with current Good Manufacturing Practices and current industry practices. All information presented herein is in accordance with the regulations of the country of manufacture
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Shall have been prepared from the highest quality grades of raw materials which have been processed to meet the requirements listed herein.
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A uniform blend of the highest quality ingredients, designed to impart a specific flavor profile and/or functional properties to the prepared food to which it is added.
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Shall have been prepared from the highest quality grades of raw materials which have been processed to meet the requirements listed herein.
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Shall have been prepared from the highest quality grades of raw materials which have been processed to meet the requirements listed herein.
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Shall have been prepared from the highest quality grades of raw materials which have been processed to meet the requirements listed herein.
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GRANULATED MOLASSES
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Shall have been prepared from the highest quality grades of #1 Canadian Brown Mustard
Seed, which have been packaged so as to meet the requirements listed herein.
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Shall have been prepared from the highest grades of raw materials which have been processed to meet the requirements listed herein.
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Prepared using harvested onion bulbs which have been cleaned, washed, sliced, dehydrated, toasted and milled to desire particle size.
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This product is made from raw materials that comply with applicable regulations and is manufactured, packaged, and stored consistent with current Good Manufacturing Practices and current industry practices. All information presented herein is in accordance with the regulations of the country of manufacture
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ORGANIC SUNFLOWER OIL
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ORGANIC GARLIC OIL
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Aleppo chiles (Capsicum annuum) that have been dried and ground into a coarse powder
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Aleppo style chiles that have been dried and ground into a coarse granules/flakes
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NATURAL SMOKE FLAVOR
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This product is made from raw materials that comply with applicable regulations and is manufactured, packaged, and stored consistent with
current Good Manufacturing Practices and current industry practices. All information presented herein is in accordance with the regulations of the country of manufacture
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ORGANIC PARSLEY
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Shall have been prepared from the highest quality grades of raw materials which have been processed to meet the requirements listed herein.
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Shall have been prepared for the highest quality grads of raw materials which have been processed to meet the requirements listed herein.
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This product is made from raw materials that comply with applicable regulations and is manufactured, packaged, and stored consistent with
current Good Manufacturing Practices and current industry practices. All information presented herein is in accordance with the regulations of the country of manufacture.
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Chili pepper is the dried, ripened fruit of Capsicum annum. The conical shaped, brownish-red to bright red pods have a sweet, mild flavor
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Shall have been prepared from the highest quality grades of raw materials which have been processed to meet the requirements listed herein.
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Shall have been prepared from the highest quality grades of raw materials which have been processed to meet the requirements listed herein.
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Shall have been prepared from the highest quality grades of raw materials which have been processed to meet the requirements listed herein.
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This material is a high purity, food grade, fine flake sodium chloride manufactured under stringent process control procedures by Cargill's exclusive ALBERGER® process.
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Savory is the dried leaves of Satureja hortensis. The in-folded, brownish-green leaves have an aromatic, slightly sharp aroma and flavor.
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SAVORY
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Shall have been prepared with the highest quality grades of raw materials which have been processed to meet the requirement s listed herein.
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ORGANIC TEQUILA LIME FLAVOR
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This is a food grade sodium chloride produced by compacting vacuum salt crystals into flat, smooth surfaced, rectangular aggregates.
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This is a food grade sodium chloride produced by compacting vacuum salt crystals into flat, smooth surfaced, rectangular aggregates.
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Shall have been prepared from the highest quality grades of raw materials which have been processed to meet the requirement listed herein.
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Rosemary is the dried leaves of Rosmarinus officinalis. The slender, pine needle-like, brownish-green leaves have a tea-like aroma and a bitter camphoraceous flavor.
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SEA SALT
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A sustainable source, cleaned, dried, steam sterilized, dried and ground.
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ROSEMARY
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Ground Thyme shall be processed from the dried leaves and flowering tops of Thymus Vulgaris L. It shall be the true vegetable substance from which no portion of its volatile constituents has been exhausted. It shall be free from
artificial coloring, adulterants and impurities. The product is prepared, processed and packaged under modern sanitary conditions in accordance with good commercial practices.
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Thyme is the dried leaves and flowering tops of Thymus spp. The small curled brownish-green leaves have a warm, pungent aroma and flavor
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Shall have been prepared from the highest quality grades of raw materials which have been processed to meet the requirements listed herein.
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Shall have been prepared from the highest quality grades of raw materials which have been processed to meet the requirements listed herein.
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A food grade product made by crystallizing a purified and filtered thick juice syrup removed from sugar beets or sugar cane, which is then dried and screened to produce the most popular sugar grades. It is white in color and has sucrose content of not less than99.85% product is either referred to as Fine Granulated Sugar or Extra Fine Granulated Sugar, depending on local markets.
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Shall have been prepared from the highest quality grades of raw materials which have been processed to meet the requirements listed herein.
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This product is made from raw materials that comply with applicable regulations and is manufactured, packaged, and stored consistent with current Good Manufacturing Practices and current industry practices. All information presented herein is in accordance with the regulations of the country of manufacture.
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This product is made from raw materials that comply with applicable regulations and is manufactured, packaged, and stored consistent with current Good Manufacturing Practices and current industry practices. All information presented herein is in accordance with the regulations of the country of manufacture.
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Dry bleached whey, extra grade is obtained by pasteurizing, condensing, and drying the fluid whey co-product derived from dry-salt American style cheese manufacturing. The powder is a cream to light cream color with typical sweet, clean neutral dairy flavors.
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White pepper (Piper nigrum, L.) is a light beige color, and has a characteristic, penetrating odor and a hot, biting and very pungent taste. This is commercially produced in Indonesia.
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A powdered turkey bone broth is prepared by cooking only USDA inspected and labeled fresh, raw turkey bones with associated connective tissues into an agglomerated powder for optimal solubility.
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White Distilled Vinegar Powder IP is a free flowing All-Natural powdered product made from white distilled vinegar. It provides the
maximum vinegar flavor, color, and aroma to a variety of food products without the mess, waste, and handling problems associated with liquid vinegar. The product eliminates the GMO issues by utilizing Identity Preserved ingredients. Vinegar powder can be used in a variety of applications including snack foods, soup mixes, sauces, or anywhere a non-GMO, All-Natural flavor enhancer or pH adjustor is required.
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A yeast extract that contributes a roasted flavor and meat impression to food applications. In
addition it provides a rich taste of its own. Ohly® BFT is produced using natural ingredients and is a slightly granular, free flowing, water soluble powder
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This product is made from raw materials that comply with applicable regulations and is manufactured, packaged, and stored consistent with
current Good Manufacturing Practices and current industry practices. All information presented herein is in accordance with the regulations oF the country of manufacture.
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This product is made from raw materials that comply with applicable regulations and is manufactured, packaged, and stored consistent with current Good Manufacturing Practices and current industry practices. All information presented herein is in accordance with the regulations of the country of manufacture.
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Shall have been prepared from the highest quality grades of raw materials which have been processed to meet the requirements listed herein.
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Provesta 344 is a non-hydrolyzed, yeast-based flavor ingredient, which has a brothy, poultry flavor. Rich in
natural flavor peptides, amino acids, and other important flavor constituents, this yeast-based product is a non-hygroscopic powder which forms a suspension in water and oil based formulations. It is stable in frozen and microwave applications.
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Field fresh red bell pepper which are washed, cored, trimmed, diced and dried. The dices are then milled into granules.
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Field fresh red jalapeno pepper which are washed, cored, trimmed, diced and dried. The dices are milled into powder, then steam sterilized.
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Red pepper is the dried, ripe fruit of Capsicum frutescens. The globular to conical shaped, brownish-red to bright red pods have a pungent, biting, hot flavor that is cumulative and felt in the back of the throat.
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Shall have been prepared from the highest quality grades of raw materials which have ben processed to meet the requirement listed herein.
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Allergens
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Nutrition
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Documents
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Allergens
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Nutrition
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Suitability requirements
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Shall have been prepared from the highest quality grades of raw materials which have been processed to meet the requirements listed herein.
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Red Pepper (Chilies) possesses a characteristic red color with yellow seeds. Product will be processed,
packed and shipped hygienically. Testing shall be with reference to the methods prescribed in B.A.M. or in the manuals of A.S.T.A. and A.O.A.C.
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egetable substance from which no portion of its volatile constituents has been exhausted. It shall be free from artificial
coloring, adulterants and impurities. The product is prepared, processed and packaged under modern sanitary conditions in accordance with good commercial practices.
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YEAST EXTRACT
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Locations
Location name | Address |
---|---|
PS SEASONING & SPICES | 216 W PLEASANT ST IRON RIDGE, WI 53035 USA |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Supplier Questionnaire | PS SEASONING & SPICES | -- | ||
Supplier Questionnaire | PS SEASONING & SPICES | -- | ||
CoA Sample | PS SEASONING & SPICES | 02-1695 BEER BATTER MIX SAMPLE COA.pdf | 7/25/2023 | 7/24/2025 |
Allergen Control Policy | PS SEASONING & SPICES | Allergen Control.pdf | 10/18/2022 | 10/17/2024 |
Insurance | PS SEASONING & SPICES | BERNATELLO'S COI EXP 7-1-2024.pdf | 7/2/2023 | 7/1/2024 |
Bioterrorism Letter | PS SEASONING & SPICES | BIOTERRORISM ACT COMPLIANCE STATEMTENT.pdf | 1/10/2024 | 1/9/2025 |
CA Transparency Act | PS SEASONING & SPICES | California Transparency Act Statement.pdf | 12/31/2021 | 12/31/2023 |
Recall/Emergency/Contact List | PS SEASONING & SPICES | EMERGENCY CONTACT LIST 9-8-2023.pdf | 9/8/2023 | 9/7/2024 |
Environmental Policy | PS SEASONING & SPICES | Environmental Monitoring.pdf | 10/19/2022 | 10/19/2023 |
Ethical Code of Conduct | PS SEASONING & SPICES | Ethical Code of Conduct 9-6-2023.pdf | 9/6/2023 | 9/5/2025 |
Food Defense Plan Statement | PS SEASONING & SPICES | Food Defense Summary.pdf | 12/27/2022 | 12/26/2024 |
Food Fraud Plan Statement | PS SEASONING & SPICES | Food Fraud Summary.pdf | 10/18/2022 | 10/17/2024 |
General Compliance | PS SEASONING & SPICES | GENERAL COMPLIANCE.pdf | 11/22/2022 | 11/21/2024 |
HACCP Plan (Facility) | PS SEASONING & SPICES | HACCP Summary.pdf | 10/18/2022 | 10/17/2024 |
HARPC Food Safety Plan (Facility) | PS SEASONING & SPICES | NotApplicable_HARPCFoodSafetyPlanFacility.pdf | 4/1/2024 | 4/1/2025 |
Non-GMO Certificate | PS SEASONING & SPICES | NotApplicable_NonGMOCertificate.pdf | 2/8/2024 | 2/7/2025 |
Organic | PS SEASONING & SPICES | NotApplicable_Organic.pdf | 4/1/2024 | 4/1/2025 |
Letter of Guarantee | PS SEASONING & SPICES | PS Letter of Guarantee 12-1-2022.pdf | 12/1/2022 | 11/30/2024 |
Organizational Chart | PS SEASONING & SPICES | PS Seasoning Org Chart.pdf | 12/1/2022 | 12/1/2024 |
3rd Party Audit Certificate | PS SEASONING & SPICES | PS SEASONING SQF CERTIFICATE EXP 5-22-2024.pdf | 5/22/2023 | 5/22/2024 |
Recall Plan | PS SEASONING & SPICES | RECALL STATEMENT.pdf | 1/11/2024 | 1/10/2025 |
FDA Registration | PS SEASONING & SPICES | Registration EXP 12-31-2024.pdf | 11/11/2022 | 12/31/2024 |
3rd Party Audit Corrective Action Plan | PS SEASONING & SPICES | SQF Audit Corrective Action Report.pdf | 5/22/2023 | 5/22/2024 |
GFSI Corrective Action | PS SEASONING & SPICES | SQF Audit Corrective Action Report.pdf | 5/22/2023 | 5/22/2024 |
GFSI Audit Report | PS SEASONING & SPICES | SQF Audit Corrective Action Report.pdf | 5/22/2023 | 5/22/2024 |
3rd Party Audit Report | PS SEASONING & SPICES | SQF Audit Corrective Action Report.pdf | 5/22/2023 | 5/22/2024 |
GFSI Certificate | PS SEASONING & SPICES | SQF Audit Corrective Action Report.pdf | 5/22/2023 | 5/22/2024 |
Supplier Approval Program Statement | PS SEASONING & SPICES | SUPPLIER APPROVAL PROGRAM STATEMENT.pdf | 1/23/2024 | 1/22/2025 |
Supplier Questionnaire - Addendum | PS SEASONING & SPICES | Supplier Questionnaire - Addendum.pdf | 5/3/2024 | 5/3/2026 |
Supplier Questionnaire | PS SEASONING & SPICES | Supplier Questionnaire.pdf | 10/18/2022 | 10/17/2024 |
Sustainability (Level 1) | PS SEASONING & SPICES | Sustainability (Level 1).pdf | 3/15/2022 | 3/14/2025 |
Sustainability (Level 2) | PS SEASONING & SPICES | Sustainability (Level 2).pdf | 10/4/2022 | 10/3/2025 |
W-9 | PS SEASONING & SPICES | W-9 2022 PS SEASONING.pdf | 1/1/2022 | 12/31/2024 |