VITACEL HF 200 is used for the production of food with nutrition claim e.g. fiber enrichment (Source of fibre: 3 g/100 g or 1.5 g/100 kcal resp. High fibre: 6 g/100 g or 3 g/100 kcal according to Annex “Nutrition claims and conditions applying to them” in Reg. (EC) No 1924/2006 and Codex Alimentarius). To determine the total dietary fiber content in the final food a cumulative analytics or a recipe-based calculation has to be applied

0 documents

Documents Up to Date

VITACEL Oat Fibre

Documents

Allergens
(not added) A
COA template
(not added) COA
Country of origin
(not added) COO
Item questionnaire
(not added) IQ
Nutrition
(not added) N
Product specification
(not added) PS
SDS (Safety Data Sheet)
(not added) SDS
Suitability requirements
(not added) SR

0 documents

Documents Up to Date

VITACEL Oat Fibre

Documents

Product specification
(visible)
Click to download PS
SDS (Safety Data Sheet)
(visible)
Click to download SDS
Allergens
(not added) A
COA template
(not added) COA
Country of origin
(not added) COO
Item questionnaire
(not added) IQ
Nutrition
(not added) N
Suitability requirements
(not added) SR

6 documents

Documents Up to Date

VITACEL Wheat Fibre

Documents

Allergens
(not added) A
COA template
(not added) COA
Country of origin
(not added) COO
Item questionnaire
(not added) IQ
Nutrition
(not added) N
Product specification
(not added) PS
SDS (Safety Data Sheet)
(not added) SDS
Suitability requirements
(not added) SR

0 documents

Documents Up to Date

VITACEL Wheat Fibre

Documents

Allergens
(not added) A
COA template
(not added) COA
Country of origin
(not added) COO
Item questionnaire
(not added) IQ
Nutrition
(not added) N
Product specification
(not added) PS
SDS (Safety Data Sheet)
(not added) SDS
Suitability requirements
(not added) SR

VITACEL WF 101 is used for the production of food with nutrition claim e.g. fiber enrichment (Source of fibre: 3 g/100 g or 1.5 g/100 kcal resp. High fibre: 6 g/100 g or 3 g/100 kcal according to Annex “Nutrition claims and conditions applying to them” in Reg. (EC) No 1924/2006 and Codex Alimentarius). To determine the total dietary fiber content in the final food a cumulative analytics or a recipe-based calculation has to be applied.

0 documents

Documents Up to Date

Wheat Fibre

Documents

Product specification
(visible)
Click to download PS
SDS (Safety Data Sheet)
(visible)
Click to download SDS
Allergens
(not added) A
COA template
(not added) COA
Country of origin
(not added) COO
Item questionnaire
(not added) IQ
Nutrition
(not added) N
Suitability requirements
(not added) SR

6 documents

Documents Up to Date

Wheat Fibre 200

Documents

Allergens
(not added) A
COA template
(not added) COA
Country of origin
(not added) COO
Item questionnaire
(not added) IQ
Nutrition
(not added) N
Product specification
(not added) PS
SDS (Safety Data Sheet)
(not added) SDS
Suitability requirements
(not added) SR

0 documents

Documents Up to Date

Locations

Location name	Address
Rettenmaier UK (corporate)	48 Church House Reigate, LN RH2 0SN GBR
Rettenmaier UK Ltd	2400 Dunaújváros Papírgyári út 42-46 Dunaújváros, FE 2400 HUN

Documents

Type	Location
Supplier Questionnaire EU/UK	Rettenmaier UK (corporate)
3rd Party Audit Certificate	Rettenmaier UK (corporate)
3rd Party Audit Report	Rettenmaier UK (corporate)
Environment Policy	Rettenmaier UK (corporate)
Food Defence and Vulnerability Policy	Rettenmaier UK (corporate)
Food Safety & Quality Policy	Rettenmaier UK (corporate)
Ethical Code of Conduct	Rettenmaier UK (corporate)
Halal Certificate/ Statement	Rettenmaier UK (corporate)
HACCP Flow Chart	Rettenmaier UK (corporate)
HACCP Plan (Facility)	Rettenmaier UK (corporate)
Personal Hygiene Policy	Rettenmaier UK (corporate)
Customer complaints procedure	Rettenmaier UK (corporate)
Supplier Approval protocol / criteria	Rettenmaier UK (corporate)
Supplier Questionnaire EU/UK	Rettenmaier UK (corporate)
Supplier Questionnaire EU/UK - Addendum	Rettenmaier UK (corporate)