Bay Area Herbs and Specialties
Fresh Herbs, Specialty produce
Catalog
Documents
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Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
Suitability requirements
(visible)
Click to download SR -
COA template
(not added) COA -
SDS (Safety Data Sheet)
(not added) SDS
Documents
Packaging Information: Plastic bag, with in cardboard box
Box Dimensions: 18.” x 12.5” x 12.5
Product: Herb 4 gram, Baby Dill 100ct
Shelf Life: 5 Days at 34-43 degrees
Documents
Documents
-
Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
Suitability requirements
(visible)
Click to download SR -
COA template
(not added) COA -
SDS (Safety Data Sheet)
(not added) SDS
Shelf Life: 5 Days at 34-43 degrees
Packaging Information: Plastic bag, with in cardboard box
Box Dimensions: 18.” x 12.5” x 12.5”
Product Weight: .88 lb
Shipping Weight: 1 lb
Hi/Ti: 5/7
Storage Temperature: 34-43 degrees, keep refrigerated
Ingredients: Cilantro
COOL: USA, MEX
Documents
Documents
Documents
Documents
Locations
| Location name | Address |
|---|---|
| Bay Area Herbs and Specialties | Golden Gate Produce Terminal South San Francisco, CA 94080 USA |
Documents
| Type | Location |
|---|---|
| Supplier Questionnaire | Bay Area Herbs and Specialties |
| Supplier Questionnaire | Bay Area Herbs and Specialties |
| FDA Registration | Bay Area Herbs and Specialties |
| Allergen Control Policy | Bay Area Herbs and Specialties |
| Home Chef Continuing Performance Guarantee (CPG) | Bay Area Herbs and Specialties |
| Home Chef NDA | Bay Area Herbs and Specialties |
| Vendor Expectations Manual (VEM) | Bay Area Herbs and Specialties |
| HACCP Process Flow Diagram | Bay Area Herbs and Specialties |
| Organic | Bay Area Herbs and Specialties |
| Organic Addendum / Product List / Client Profile | Bay Area Herbs and Specialties |
| Certificate of Insurance | Bay Area Herbs and Specialties |
| 3rd Party Audit Corrective Action Plan | Bay Area Herbs and Specialties |
| GFSI Corrective Action | Bay Area Herbs and Specialties |
| Environmental Monitoring Program | Bay Area Herbs and Specialties |
| Environment Monitoring Program | Bay Area Herbs and Specialties |
| Food Defense Plan Statement | Bay Area Herbs and Specialties |
| FreshRealm Specification Changes Acknowledgment | Bay Area Herbs and Specialties |
| HACCP Plan (Facility) | Bay Area Herbs and Specialties |
| Home Chef Certificate of Insurance (COI) for General Liability and Worker's Compensation | Bay Area Herbs and Specialties |
| Letter of Guarantee | Bay Area Herbs and Specialties |
| DEI Certification | Bay Area Herbs and Specialties |
| Miscellaneous Document | Bay Area Herbs and Specialties |
| Organic Supplier Notice - Supplier Approval and Compliance Program | Bay Area Herbs and Specialties |
| GFSI Audit Report | Bay Area Herbs and Specialties |
| GFSI Certificate | Bay Area Herbs and Specialties |
| 3rd Party Audit Report | Bay Area Herbs and Specialties |
| 3rd Party Audit Certificate | Bay Area Herbs and Specialties |
| Recall/Emergency/Contact List | Bay Area Herbs and Specialties |
| Supplier Approval Program Statement | Bay Area Herbs and Specialties |
| New Vendor ACH Form | Bay Area Herbs and Specialties |
| W-9 | Bay Area Herbs and Specialties |
| Supplier Questionnaire - Addendum | Bay Area Herbs and Specialties |
| Supplier Questionnaire | Bay Area Herbs and Specialties |
| Sustainability (Level 1) | Bay Area Herbs and Specialties |
| Sustainability (Level 2) | Bay Area Herbs and Specialties |
| Recall Plan | Bay Area Herbs and Specialties |