
Elowen Biotechnoloy Co.,Ltd.
Elowen Biotechnology Co., Ltd. is a reliable supplier of fruit and vegetable powders and nutraceutical ingredients for the food & beverage, cosmetics and dietary supplement industries.
Elowen helps clients discover high-quality partners beyond traditional trade shows. By sourcing excellent suppliers and products that may not be visible at exhibitions, we enable our customers to access reliable, high-quality ingredients at more competitive prices.
For inquiries, send message to info@elowenbio.com
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Carrot Powder is made from fresh whole carrots that are washed, sliced, dehydrated, and finely milled. It maintains the natural color, nutrients, and flavor of carrots, and is commonly used in food, beverage, nutritional, and health product formulations.
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Cocoa Powder is a fine powder produced from high-quality cocoa beans.It is widely used as a natural flavoring and coloring ingredient in food, beverage, and nutritional applications.Our cocoa powder features a rich cocoa aroma, deep brown color, and smooth mouthfeel, making it suitable for both industrial processing and consumer products.
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Citicoline, also known as CDP-Choline (Cytidine-5'-diphosphocholine), is a naturally occurring compound that serves as an intermediate in the synthesis of phosphatidylcholine, an essential component of cell membranes.
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Coconut Powder is derived from selected mature coconuts and offers a clean, natural coconut flavor with excellent versatility in food and beverage formulations. With its fine texture and pleasant aroma, coconut powder is widely used as a plant-based ingredient to enhance flavor, mouthfeel, and nutritional value.
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Chili Pepper Powder is a finely ground product made from dried chili peppers. It is widely used in the food, seasoning, and food processing industries for its pungent flavor, vibrant color, and natural capsaicin content.
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Cucumber Seed Powder is made from the dried and finely milled seeds of Cucumis sativus. It is valued for its high content of essential fatty acids, plant proteins, vitamins, and antioxidants.
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Cilantro Powder is produced from fresh cilantro (Coriandrum sativum) that are carefully selected, washed, gently dried, and finely milled. It delivers the distinctive fresh, citrusy, and slightly herbal aroma of cilantro in a convenient, shelf-stable powder form, making it ideal for both industrial food processing and culinary applications.
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Rich in plant protein, healthy fats, and dietary fiber, almond powder is a versatile ingredient widely used in bakery products, confectionery, beverages, nutrition bars, dairy alternatives, and functional foods. It provides excellent flavor, texture, and nutritional enhancement.
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Cumin Powder is made from carefully selected cumin seeds that are cleaned, dried, and finely ground. It delivers a warm, earthy aroma and a distinctive, slightly spicy flavor, making it an essential ingredient in global cuisines.
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Asparagus Powder is produced from fresh asparagus stalks that are carefully washed, sliced, dried, and finely milled. The powder retains the natural green color, mild vegetal flavor, and nutritional components of asparagus, making it suitable for a wide range of food and health-related applications.
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Astragaloside IV 1% Astragalus (Astragalus membranaceus) is a traditional medicinal herb widely used in Traditional Chinese Medicine (TCM) for over 2,000 years. Known as “Huangqi” (黄芪), it is considered a Qi-tonifying herb, often used to boost vitality, strengthen the immune system, and promote overall health. Astragaloside IV is the main bioactive component studied for its pharmacological effects. Known for anti-aging, cardioprotective, neuroprotective, antioxidant, and anti-inflammatory properties.
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Avocado Powder is made from fresh, ripe avocados through spray-drying or freeze-drying processes. It preserves the fruit’s natural nutrients, flavor, and creamy texture in a convenient, shelf-stable powder form. It is widely used in food, beverage, nutrition, and cosmetic industries.
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Corn Powder is produced from high-quality mature corn kernels that are carefully cleaned, dried, and finely milled. It retains the natural aroma, mild sweetness, and characteristic yellow color of corn, offering a convenient and versatile ingredient for a wide range of food applications.
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Barley grass powder is made from the young leaves of the barley plant (Hordeum vulgare). Harvested before the grain develops, the leaves are dried and milled into a fine green powder. It is widely consumed as a dietary supplement due to its rich nutrient profile and potential health benefits.
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Bitter Melon Powder is produced from fresh, mature bitter melon (Momordica charantia L.) sourced from carefully selected growing regions. The raw material is washed, sliced, gently dried, and finely milled using controlled processing technology to retain its natural color, characteristic bitterness, and active components.
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Black Goji Berry Powder is derived from carefully selected black goji berries (Lycium ruthenicum).The powder is known for its naturally dark purple color and high content of bioactive compounds, making it a popular ingredient in functional foods, beverages, and nutritional formulations.
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Black Mulberry Powder is made from selected ripe black mulberries (Morus nigra), valued for their naturally deep purple color and pleasant fruity flavor. The powder is widely used in food, beverage, and nutritional formulations where natural color, fruit taste, and plant-based nutrition are desired.
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Black rice, often referred to as “forbidden rice,” is a nutrient-rich whole grain known for its deep purple-black color, which comes from natural anthocyanin pigments. Originating from Asia, it has been prized for centuries for both its unique flavor and health-promoting properties.
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Black Sesame Seed Powder is a finely milled superfood ingredient made from premium-quality black sesame seeds. Naturally rich in healthy fats, plant protein, dietary fiber, and essential minerals such as calcium, iron, magnesium, and zinc, this powder provides both nutrition and flavor in a versatile form.
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Black soybean powder is made from whole black soybeans (Glycine max), carefully dried and ground into a fine powder. Unlike yellow soybeans, black soybeans are rich in anthocyanins, giving them a dark color and additional antioxidant properties. It is commonly used in functional foods, beverages, and dietary supplements.
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Broccoli powder is a plant-based ingredient naturally rich in dietary fiber, vitamins, minerals, and phytonutrients. It is widely used in food, beverage, and nutritional formulations to enhance nutritional value and provide a natural vegetable profile.
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Brown Rice Powder is produced from whole-grain brown rice through cleaning, milling, and fine grinding. It retains the bran and germ layers, preserving the natural nutrients, mild nutty flavor, and light beige color of brown rice.
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Celery Juice Powder is produced from fresh, carefully selected celery (Apium graveolens) that is washed, juiced, filtered, concentrated, and gently spray-dried into a free-flowing powder. It delivers the natural celery juice flavor, characteristic aroma, and functional components of fresh celery juice in a convenient, shelf-stable format.
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Sweet Buckwheat Powder is produced from carefully selected sweet buckwheat grains (Fagopyrum esculentum), which are cleaned, dehulled, gently processed, and finely milled into a natural powder. Buckwheat is valued for its nutritional profile and distinctive nutty flavor.
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Naturally rich in dietary fiber, minerals, and plant pigments such as betalains, beet root powder is widely used as a functional plant-based ingredient in food, beverage, and nutritional applications. It delivers both natural color and mild beet flavor, making it suitable for clean-label formulations.
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Burdock powder is made from the dried and finely ground root of the Arctium lappa plant, a traditional herbal ingredient long used in Eastern and Western herbal medicine. It’s rich in prebiotic fiber (inulin), antioxidants, phytochemicals, and minerals, and is valued for supporting digestion, skin health, detox processes, and overall wellness.
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Bilberry is a small, dark-blue berry native to Europe, closely related to the blueberry. Traditionally used in European herbal medicine, bilberry is especially valued for its high content of anthocyanins—natural plant pigments with potent antioxidant properties.
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Feverfew is a traditional medicinal herb from the daisy family (Asteraceae), native to Europe and the Mediterranean. Its name comes from its historical use to “reduce fever.”
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Fucoxanthin 70%
Brown seaweed, commonly referred to as kelp, is a large, nutrient-rich marine algae that grows abundantly in shallow, sunlit coastal waters. Fucoxanthin—the key bioactive compound in brown seaweed, has attracted significant attention in nutrition and biomedical research for its potential anti-obesity, antioxidant and anti-inflammatory properties.
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This powder delivers the characteristic savory, slightly pungent taste of fresh green onions, making it a convenient and stable alternative to fresh ingredients. It is widely used in soups, sauces, seasonings, snack foods, instant noodles, meat products, dumpling fillings, and ready-to-eat meals.
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Blueberry Juice Powder is produced from carefully selected ripe blueberries through juice extraction, concentration, and spray-drying technology.The powder delivers a pleasant blueberry flavor and a stable natural purple-red color, making it suitable for a wide range of food and beverage applications.
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Chili Powder is a vibrant red spice with a strong, pungent flavor and characteristic aroma. It is widely used in food processing and culinary applications for adding heat, color, and depth of flavor. Heat levels can be adjusted according to customer requirements.
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Apple Juice Powder is produced from fresh, fully ripened apples that are juiced, filtered, concentrated, and gently spray-dried into a free-flowing powder. It delivers the natural sweetness, fresh apple aroma, and characteristic flavor of apple juice.
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Grape seed is derived from the small seeds of red wine grapes (Vitis vinifera). It is a by-product of winemaking and is valued for its high content of polyphenolic compounds, particularly proanthocyanidins (OPCs – oligomeric proanthocyanidins)
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Green Banana Flour is a natural, gluten-free flour made from unripe (green) bananas. Unlike ripe bananas, green bananas are low in sugar and rich in resistant starch, making this flour especially suitable for functional food applications.
Green Banana Flour has a light cream to pale yellow color and a mild, neutral flavor, allowing it to blend well into various formulations without affecting taste.
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Compared with red pepper or chili powder, green bell pepper powder offers a milder heat profile with a fresh, slightly grassy and savory taste, making it suitable for a wide range of food applications.
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Butterfly Pea Powder is a natural plant-based powder made from the dried flowers of Clitoria ternatea.The powder is known for its vibrant blue color, derived from naturally occurring anthocyanins. Butterfly Pea Powder has a fine texture and a mild, neutral taste, making it easy to incorporate into a wide range of food and beverage formulations without altering flavor.
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Widely used in both traditional food applications and modern functional food formulations, hawthorn powder offers excellent versatility and ease of use compared to fresh fruit.
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Job’s Tears Seed Powder is produced from high-quality Job’s tears seeds (Coix lacryma-jobi L. var. ma-yuen), which are carefully cleaned, dried, and finely milled to preserve their natural nutritional components. Known as Coix Seed or Yi Yi Ren in traditional Eastern food culture, Job’s tears have long been valued as a nutritious grain used in both daily diets and functional food formulations.
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Kale powder is made from fresh kale (Brassica oleracea var. sabellica), a leafy green vegetable belonging to the cruciferous family. After careful washing and drying, the leaves are ground into a fine green powder. It is widely recognized as a nutrient-dense “superfood” ingredient used in dietary supplements, health foods, and functional beverages.
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Garlic Powder is a natural seasoning made by dehydrating and finely grinding fresh garlic cloves (Allium sativum). It retains the characteristic pungent aroma and savory flavor of garlic, making it a versatile ingredient in food preparation.
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Roasted Soybean Flour is a natural plant-based powder made from high-quality non-GMO soybeans.The soybeans are carefully cleaned, heat-treated through roasting to enhance flavor and digestibility, and then finely milled into a smooth powder. This process reduces beany notes while delivering a distinctive nutty aroma and taste.
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Horseradish is a pungent root vegetable belonging to the Brassicaceae (mustard) family, closely related to mustard, wasabi, and cabbage. Native to southeastern Europe and western Asia, horseradish has been cultivated for centuries as both a culinary spice and a medicinal herb.
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Kudzu root powder is derived from the root of the kudzu plant (Pueraria lobata), a traditional herb widely used in Asian food and medicine. After cleaning, drying, and grinding, the roots yield a fine white powder known for its thickening properties and health-promoting compounds such as isoflavones.
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Lily Powder is produced from selected edible lily bulbs (Lilium brownii / Lilium lancifolium), which are cleaned, sliced, dried, and finely milled under controlled conditions. The process helps preserve the lily’s natural nutrients, mild flavor, and functional components. Lily powder is widely used in traditional food products, functional foods, and nutritional formulations.
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Lion’s Mane powder is made from the fruiting body of Lion’s Mane mushroom (Hericium erinaceus), a functional mushroom highly valued in traditional Chinese and Japanese medicine. After harvesting, the mushroom is dried and finely ground into powder. It is widely recognized as a natural nootropic and adaptogen.
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Indole-3-carbinol (I3C) is a naturally occurring compound found in cruciferous vegetables such as broccoli, cabbage, kale, cauliflower, and Brussels sprouts. When these vegetables are chopped or chewed, glucobrassicin (a glucosinolate) is broken down to form I3C.
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Matcha Powder is a finely ground powder made from young green tea leaves (Camellia sinensis). The leaves are shade-grown, handpicked, steamed, dried, and stone-milled to preserve their natural color, nutrients, and aroma. Unlike regular green tea, matcha is consumed as a whole-leaf powder, offering higher nutritional value and stronger functional benefits.
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Alfalfa, also known as lucerne, is a perennial legume widely cultivated as a nutrient-rich forage crop and traditional medicinal herb. Known as the “father of all foods”, alfalfa has deep roots that allow it to absorb a wide range of minerals from the soil. Both its aerial parts (leaves, sprouts) and seeds are used in foods, supplements, and herbal medicine.
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Milk thistle is a flowering herb from the Asteraceae family, native to the Mediterranean region. Its seeds contain a group of active compounds known as silymarin, a complex of flavonolignans (mainly silybin, silydianin, and silychristin). Silymarin is considered the main bioactive responsible for milk thistle’s therapeutic properties, especially in liver support and antioxidant protection.
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Millet Seed Powder is a natural plant-based ingredient produced from carefully selected high-quality millet seeds. The seeds are cleaned, dehulled, and finely milled using advanced processing technology to preserve their natural nutrients, mild flavor, and functional properties.
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Mint powder is made from the dried leaves of the mint plant (Mentha spp.), finely ground into a green, aromatic powder. It retains the refreshing flavor and cooling sensation of fresh mint and is widely used in foods, beverages, traditional remedies, and personal care products.
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Lotus leaf powder is made from the dried leaves of the lotus plant (Nelumbo nucifera), a traditional herb long used in Asian food and medicine. The leaves are carefully harvested, dried, and ground into a fine green powder. It is valued for its refreshing flavor, detox properties, and applications in both functional foods and supplements.
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Mung Bean Powder is produced from high-quality mung beans (Vigna radiata) that are cleaned, dried, and finely milled. It is valued for its nutritional content and versatile use in food, health products, and skincare.
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Maca is a root vegetable native to the high Andes of Peru, where it has been cultivated for over 2,000 years. Often called “Peruvian ginseng”, maca is traditionally used as both food and medicine for enhancing vitality, stamina, and fertility.
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Okra Powder is produced from carefully selected immature okra fruits (Abelmoschus esculentus).The powder is known for its characteristic dietary fiber content and natural mucilage, making it a popular ingredient in functional food and nutrition formulations.
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Ginger powder contains naturally occurring bioactive compounds such as gingerols and shogaols, making it a widely used botanical ingredient in food, beverage, and functional product applications. It provides consistent flavor, easy handling, and long shelf life compared with fresh ginger.
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Oolong tea is a traditional semi-fermented tea known for its balanced flavor profile between green tea and black tea.With excellent solubility and stability, spray-dried oolong tea extract powder is widely used in various food and beverage applications, including instant tea drinks, functional beverages, nutritional supplements, bakery products, confectionery, and flavored dairy products. It provides authentic tea flavor and natural functional properties while allowing convenient formulation in modern food production.
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Pandan Powder is derived from pandan leaves (Pandanus amaryllifolius), widely appreciated in Southeast Asian cuisine for their distinctive, naturally sweet aroma. The powder delivers a characteristic pandan flavor with subtle vanilla-like and grassy notes, making it a popular ingredient for both traditional and modern food formulations.
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Papaya Powder is made from fresh, ripe papaya (Carica papaya) through low-temperature drying and fine milling or spray-drying. It preserves the natural flavor, color, and nutrients of the fruit.
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Passion flower is a climbing vine native to the Americas, traditionally used for its calming and sedative properties.
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Passion Flower Extract Powder is derived from the aerial parts of the passion flower plant, Passiflora incarnata, a traditional botanical widely recognized for its calming and wellness-supporting properties.Passion flower extract is valued in the nutraceutical and functional food industries for its potential to support relaxation, promote healthy sleep, and help manage occasional stress.
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Onion Powder is a fine, free-flowing powder produced from fresh, mature onions that are carefully cleaned, sliced, dehydrated, and finely milled. It delivers the characteristic aroma and savory sweetness of onions in a convenient, shelf-stable form, making it an essential ingredient in both food manufacturing and culinary applications.
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Pineapple Powder is produced from fresh, ripe pineapples.The spray-dried powder retains the natural pineapple aroma and balanced sweet–tart taste, with uniform particle size and excellent flowability.
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Total polyphenols 50%,Catechins 25%, EGCG 10%,Caffeine 2%
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Potato Powder is a finely milled ingredient made from carefully selected fresh potatoes through washing, peeling, cooking, drying, and grinding. It retains the natural flavor, color, and nutritional components of potatoes, offering excellent water absorption and thickening properties.
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Shiso seeds are naturally rich in alpha-linolenic acid (ALA), an omega-3 fatty acid, as well as plant protein, dietary fiber, and various natural antioxidants. These nutrients make shiso seed powder a valuable ingredient for health-oriented food formulations and functional products.
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Pumpkin Powder is made from fresh, mature pumpkin (Cucurbita moschata or Cucurbita maxima) through low-temperature drying and fine milling or spray-drying. It retains the natural color, flavor, and nutrients of the pumpkin and is widely used in food, health, and nutritional products.
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Rich in dietary fiber, especially beta-glucan, oat powder is widely used in bakery products, beverages, instant cereals, nutrition bars, dairy alternatives, and functional foods. It helps improve texture, mouthfeel, and nutritional value while providing a clean, natural oat flavor.
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Radish is an edible root vegetable in the Brassicaceae (mustard/cabbage) family, cultivated worldwide for its crisp texture and pungent, peppery flavor.
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Rosavins 5%, Salidrosides 2%
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Rosavins 3%,Salidrosides 1%
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Ube Powder is made from fresh ube tubers that are cleaned, sliced, dehydrated, and finely milled or spray-dried. It preserves the natural violet color, mild sweetness, and nutritional value of the purple yam, and is widely used in food, bakery, beverages, desserts, and nutraceutical applications.
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Cherry Blossom Extract Powder is made from food-grade cherry blossom petals (typically Prunus serrulata or sakura varieties) that is water extracted. It retains the natural floral aroma, light pink color, and bioactive components of cherry blossoms. It is widely used in beverages, desserts, bakery, confectionery, cosmetics, and functional foods.
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Schisandra is a traditional medicinal berry native to East Asia, especially China, Korea, and Russia. Schisandrins are lipophilic lignans extracted from Schisandra berries.
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Seaweed Powder is a natural ingredient produced from selected edible seaweed varieties through cleaning, drying, and fine milling. It retains the characteristic flavor, color, and nutritional components of seaweed, including minerals, dietary fiber, and bioactive compounds.
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Dragon Fruit Powder is produced from carefully selected fresh dragon fruits (Hylocereus spp.), processed through advanced drying and milling technology to preserve the fruit’s natural color, flavor, and nutrients. The powder offers excellent dispersibility and a vibrant natural appearance, making it a popular ingredient in food, beverage, and nutritional applications.
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Rich in natural umami compounds, shiitake powder provides a deep, savory taste and characteristic mushroom aroma, making it an excellent natural flavor enhancer. It is widely used in seasonings, soups, sauces, instant noodles, plant-based foods, meat products, snack foods, and ready-to-eat meals.
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Sourced from high-quality blossoms at peak bloom, the flowers are processed under controlled conditions to maintain their nutritional and sensory properties. The result is a greyish pink powder with a mild floral taste, making it ideal for both functional and cuisine applications.
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Spermidine is a naturally occurring polyamine compound present in all living cells. It was first discovered in human semen (hence the name) but is also abundant in foods such as wheat germ, soybeans, mushrooms, legumes, aged cheese, and certain fruits and vegetables.
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Spermidine is a naturally occurring polyamine compound found in all living cells, with high concentrations in foods such as wheat germ, soybeans, mushrooms, and aged cheese. The supplement form, Spermidine Trihydrochloride, is a stable crystalline salt widely used in research and health applications.
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Spinach Juice Powder is made from fresh spinach (Spinacia oleracea) through juicing, concentration, and spray-drying. It preserves the natural nutrients, green color, and mild flavor of spinach, offering a convenient form for functional foods and supplements.
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Shilajit is a natural mineral-rich resin that seeps from rocks in the Himalayan mountains and other high-altitude regions. Formed over centuries by the decomposition of plant matter and microbial activity, it is a sticky, tar-like substance traditionally used in Ayurvedic medicine as a rejuvenator and adaptogen.
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Strawberry Powder is a fine, dry powder made from fresh strawberries through drying (spray-drying, freeze-drying, or air-drying) and grinding. It retains much of the fruit’s natural color, flavor, and nutrients.
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Peanut Powder is produced from high-quality peanuts through cleaning, roasting, partial or full defatting, and fine milling. It retains the natural peanut flavor while offering excellent functionality for food applications.
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Theacrine is a naturally occurring purine alkaloid structurally similar to caffeine. Theacrine is a natural caffeine-like alkaloid known for its energy-boosting, cognitive-enhancing, and mood-supporting effects.
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Toasted Coconut Powder is made from selected mature coconut meat that has been lightly toasted to enhance its natural coconut aroma while maintaining a clean, delicate flavor profile. The gentle toasting gives the powder a subtle nutty note without excessive browning, making it suitable for applications where a mild, pleasant coconut taste is desired.
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Tomato fruit juice powder is made from fresh, ripe tomatoes (Solanum lycopersicum), which are processed into juice and then spray-dried into a fine, free-flowing powder. It retains the natural flavor, color, and nutrients of tomatoes, making it a convenient ingredient for food, beverage, and health applications.
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Derived from carefully selected Kanzan cherry blossoms, our Sakura Powder is produced to preserve its natural color, delicate floral aroma, and functional properties. Known for its vibrant pink hue and elegant sensory profile, this ingredient brings both visual appeal and subtle botanical notes to a wide range of applications.
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White Kidney Bean Powder is produced from carefully selected white kidney beans (Phaseolus vulgaris).The powder is widely used in functional foods, dietary supplements, and nutrition products.
White kidney bean powder is especially valued for its naturally occurring alpha-amylase inhibitors, making it a popular ingredient in carbohydrate-management and weight-control formulations.
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Wheat Germ Powder is produced from the nutrient-rich germ of the wheat kernel (Triticum aestivum).The germ is carefully stabilized through controlled heat treatment to prevent oxidation, then dried and finely milled into a uniform powder. This process helps retain the natural nutrients of wheat germ while ensuring product stability and safety.
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Wheat Grass Powder is a nutrient-rich green powder made from the young shoots of the wheat plant (Triticum aestivum), harvested before the wheat grain develops. It is dried (commonly freeze-dried or low-temperature dehydrated) and finely milled to preserve its nutritional profile.
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Rose Hip is the fruit of the wild rose plant, commonly from Rosa canina and related species. It is typically red to orange in color and harvested after the petals fall. Rose hips are valued both as a natural food ingredient and as a traditional herbal remedy.
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Yam powder is a good source of complex carbohydrates, dietary fiber, and essential minerals. It is widely used as a functional plant-based ingredient in food, beverage, and nutritional applications, providing smooth texture, natural flavor, and good thickening properties.
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Retinol, also known as Vitamin A1, is a fat-soluble vitamin belonging to the retinoid family. It plays a crucial role in vision, cell growth, immune function, and skin health.
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Rich in dietary fiber, complex carbohydrates, and essential minerals, taro powder is a popular plant-based ingredient for both traditional and modern food applications.
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Turmeric powder is a bright yellow spice derived from the dried rhizomes of the plant Curcuma longa, a member of the ginger family (Zingiberaceae).
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Wakame (Undaria pinnatifida) is an edible brown seaweed widely consumed in East Asian cuisine and valued as a functional food ingredient. It has a delicate flavor and smooth texture, making it a popular addition to soups, salads, and health foods.
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Locations
| Location name | Address |
|---|---|
| Elowen Biotechnoloy Co.,Ltd. (corporate) | SUITE A62, 9th FLOOR ANGEL BUILDING 9 GAOXIN 2ND ROAD Xi'an, SN 710075 CHN |
Documents
| Type | Location |
|---|---|
| Recall Plan | Elowen Biotechnoloy Co.,Ltd. (corporate) |
| Allergen Control Policy | Elowen Biotechnoloy Co.,Ltd. (corporate) |
| Ethical Code of Conduct | Elowen Biotechnoloy Co.,Ltd. (corporate) |
| FDA Registration | Elowen Biotechnoloy Co.,Ltd. (corporate) |
| Letter of Guarantee | Elowen Biotechnoloy Co.,Ltd. (corporate) |
| W-9 | Elowen Biotechnoloy Co.,Ltd. (corporate) |
| GFSI Certificate | Elowen Biotechnoloy Co.,Ltd. (corporate) |
| Food Defense Plan Statement | Elowen Biotechnoloy Co.,Ltd. (corporate) |
| GFSI Audit Report | Elowen Biotechnoloy Co.,Ltd. (corporate) |
| GFSI Corrective Action | Elowen Biotechnoloy Co.,Ltd. (corporate) |
| Insurance | Elowen Biotechnoloy Co.,Ltd. (corporate) |
| NDA | Elowen Biotechnoloy Co.,Ltd. (corporate) |