
Cut Fresh, LLC
Cut Fresh cuts fruits and vegetables to our customers specifications.
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1/4 dice carrots & 1/4 diced celery, 50% of each item.
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50 % of diced carrots & 50% of diced celery.
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Carrots are diced 1/4 inch in size.
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A precut yellow, red, and orange sweet pepper product; trimmed, cut, mixed and washed. The precut will be processed, packaged, stored and transported under sanitary conditions in accordance with good manufacturing practices.
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Broccoli, cauliflower, carrots 33.33% each. A precut broccoli, cauliflower, carrot product: trimmed, cut, and washed. The precut will be processed, packaged, stored, and transported under sanitary conditions in accordance with good manufacturing practices. The raw products meets or exceeds federal standards.
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Nutrition
(not added) N -
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(not added) SDS
Broccoli, cauliflower, carrots 33.33% each. A precut broccoli, cauliflower, carrot product: trimmed, cut, and washed. The precut will be processed, packaged, stored, and transported under sanitary conditions in accordance with good manufacturing practices. The raw products meets or exceeds federal standards.
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Nutrition
(not added) N -
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(not added) SDS
A precut broccoli product: trimmed, cut, and washed. The precut will be processed, packaged, stored, and transported under sanitary conditions in accordance with good manufacturing practices. The raw product meets or exceeds federal standards.
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A precut broccoli product: trimmed, cut, and washed. The precut will be processed, packaged, stored, and transported under sanitary conditions in accordance with good manufacturing practices. The raw product meets or exceeds federal standards.
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Allergens
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Nutrition
(not added) N -
SDS (Safety Data Sheet)
(not added) SDS
A cleaned brussel sprout product: trimmed, halved, and washed. The product will be processed, packaged, stored, and transported under sanitary conditions in accordance with good manufacturing practices. The raw product meets or exceeds federal standards.
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Allergens
(not added) A -
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Nutrition
(not added) N -
SDS (Safety Data Sheet)
(not added) SDS
A cleaned brussel sprout product: trimmed, halved, and washed. The product will be processed, packaged, stored, and transported under sanitary conditions in accordance with good manufacturing practices. The raw product meets or exceeds federal standards.
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Allergens
(not added) A -
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Nutrition
(not added) N -
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(not added) SDS
A cleaned brussel sprout product: trimmed, halved, and washed. The product will be processed, packaged, stored, and transported under sanitary conditions in accordance with good manufacturing practices. The raw product meets or exceeds federal standards.
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Country of origin
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Allergens
(not added) A -
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Nutrition
(not added) N -
SDS (Safety Data Sheet)
(not added) SDS
A cleaned brussel sprout product: trimmed, halved, and washed. The product will be processed, packaged, stored, and transported under sanitary conditions in accordance with good manufacturing practices. The raw product meets or exceeds federal standards.
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Country of origin
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Allergens
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Nutrition
(not added) N -
SDS (Safety Data Sheet)
(not added) SDS
A cleaned brussel sprout product: trimmed, halved, and washed. The product will be processed, packaged, stored, and transported under sanitary conditions in accordance with good manufacturing practices. The raw product meets or exceeds federal standards.
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Allergens
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Nutrition
(not added) N -
SDS (Safety Data Sheet)
(not added) SDS
A cleaned brussel sprout product: trimmed, halved, and washed. The product will be processed, packaged, stored, and transported under sanitary conditions in accordance with good manufacturing practices. The raw product meets or exceeds federal standards.
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Allergens
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Nutrition
(not added) N -
SDS (Safety Data Sheet)
(not added) SDS
A precut carrot product: peeled, cut and washed. The precut will be processed, packaged, stored and transported under sanitary conditions in accordance with good manufacturing practices. The raw product meets or exceeds federal stands. Product Quality:
Appearance: Typical of fresh carrot, with uniform pieces, cleaned and cut, and minimal fines or chunks.
Color: Carrot: medium to dark orange.
Flavor: Typical of fresh carrot with no sour or off flavors.
Odor: Typical of fresh carrot with no overwhelming scent or odors denoting spoilage.
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Allergens
(not added) A -
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Nutrition
(not added) N -
SDS (Safety Data Sheet)
(not added) SDS
A precut carrot product: peeled, cut and washed. The precut will be processed, packaged, stored and transported under sanitary conditions in accordance with good manufacturing practices. The raw product meets or exceeds federal standards.
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Allergens
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Product specification
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COA template
(not added) COA -
Nutrition
(not added) N -
SDS (Safety Data Sheet)
(not added) SDS
A precut carrot product: peeled, cut and washed. The precut will be processed, packaged, stored and transported under sanitary conditions in accordance with good manufacturing practices. The raw product meets or exceeds federal standards.
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Allergens
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Product specification
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(visible)
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COA template
(not added) COA -
Nutrition
(not added) N -
SDS (Safety Data Sheet)
(not added) SDS
A precut carrot product: peeled, cut and washed. The precut will be processed, packaged, stored and transported under sanitary conditions in accordance with good manufacturing practices. The raw product meets or exceeds federal standards.
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Allergens
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Item questionnaire
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Product specification
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COA template
(not added) COA -
Nutrition
(not added) N -
SDS (Safety Data Sheet)
(not added) SDS -
Suitability requirements
(not added) SR
A precut carrot product: peeled, cut and washed. The precut will be processed, packaged, stored and transported under sanitary conditions in accordance with good manufacturing practices. The raw product meets or exceeds federal standards.
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Country of origin
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Product specification
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Allergens
(not added) A -
COA template
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Nutrition
(not added) N -
SDS (Safety Data Sheet)
(not added) SDS
A precut carrot product: peeled, cut and washed. The precut will be processed, packaged, stored and transported under sanitary conditions in accordance with good manufacturing practices. The raw product meets or exceeds federal standards.
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Country of origin
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Allergens
(not added) A -
COA template
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Nutrition
(not added) N -
SDS (Safety Data Sheet)
(not added) SDS
A precut cauliflower product: trimmed, cut, and washed. The precut will be processed, packaged, stored, and transported under sanitary conditions in accordance with good manufacturing practices. The raw product meets or exceeds federal standards.
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Country of origin
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Allergens
(not added) A -
COA template
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Nutrition
(not added) N -
SDS (Safety Data Sheet)
(not added) SDS
A precut cauliflower product: trimmed, cut, and washed. The precut will be processed, packaged, stored, and transported under sanitary conditions in accordance with good manufacturing practices. The raw product meets or exceeds federal standards.
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Country of origin
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Product specification
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Allergens
(not added) A -
COA template
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Nutrition
(not added) N -
SDS (Safety Data Sheet)
(not added) SDS
A precut butternut squash product; trimmed, cut, mixed and washed. The precut will be processed, packaged, stored and transported under sanitary conditions in accordance with good manufacturing practices. The raw product meets or exceeds federal standards. Appearance: Typical of fresh butternut squash, with uniform pieces, cleaned and cut, and minimal fines or chunks.
Color: Butternut Squash: Tan to yellow skin with orange to dark orange flesh
Flavor: Typical of fresh butternut squash, with no sour or off flavors.
Odor: Typical of fresh butternut squash, with no overwhelming scent or odors denoting spoilage.
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Our product code number from Cut Fresh is #2973. When reading our bar code for this item (01) is the Global Trade Item Number (GTIN). (13) is the packaging date. (10) batch or lot number. This information is provided because of FSMA 204.
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Our product number is #8591. To read our barcode for traceability the first number is (01). This is our Global Trade Item Number (GTIN). The second number is (13). This is our packaging date (YYMMDD). The third number is (10). This is batch or lot number. How to read our bar code is provided to you as part of FSMA rule 204 for traceability that goes into effect 1/20/26.
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Our item number is #8594. To read our bar code and for traceability issues the first number is (01). This is our Global Trade Item Number (GTIN). The second number is (13). This is the packaging date (YYMMDD). The third number is (10). This is the batch or lot code. To read our bar code is this is for FSMA rule 204 for traceability.
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Out Cut Fresh item number is #8592. To read our bar code the first number (01) is Global Trade Item Number (GTIN). Our next number (13) is packaging date (YYMMDD), The next number is (10). That is the batch or lot number.
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Our item number is #7610. To read our bar code for this item the first number is (01). This is our Global Trade Item Number (GTIN). The second number is (13). This is or packaging date (YYMMDD). The third number is (10). This is our batch or lot number. To read our bar code, this information is provided because of FSMA rule 204 for traceability.
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Our item number is #192. To read the bar code for this item the first number is (01). This is the Global Trade Item Number (GTIN). The second number is (13). This is the packaging date (YYMMDD). The 3rd number is (10). This is the batch or lot number. This information is provided for traceability reason for FSMA rule 204.
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Country of origin
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Allergens
(not added) A -
COA template
(not added) COA -
Nutrition
(not added) N -
SDS (Safety Data Sheet)
(not added) SDS
A cleaned brussel sprout product: trimmed, halved, and washed. The product will be processed, packaged, stored, and transported under sanitary conditions in accordance with good manufacturing practices. A precut carrot product: peeled, cut and washed. The precut will be processed, packaged, stored and transported under sanitary conditions in accordance with good manufacturing practices. 50% Brussel sprouts & 50% carrots. The raw product brussels sprouts and carrots meet or exceed federal standards.
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Nutrition
(not added) N -
SDS (Safety Data Sheet)
(not added) SDS
A precut kale product: trimmed, cut, and washed. The precut will be processed, packaged, stored, and transported under sanitary conditions in accordance with good manufacturing practices. No stem. The raw product meets or exceeds federal standards. Product Quality:
Appearance: Typical of fresh kale, with uniform pieces, cleaned and cut, and minimal fines. No stem.
Color: Kale: Light to medium green in color.
Flavor: Typical of fresh kale, with no sour or off flavors.
Odor: Typical of fresh kale, with no overwhelming scent or odors denoting spoilage.
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Allergens
(not added) A -
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Nutrition
(not added) N -
SDS (Safety Data Sheet)
(not added) SDS
A precut pepper used for the mixed diced peppers 1/4 product: trimmed, cut, and washed. The precut will be processed, packaged, stored, and transported under sanitary conditions in accordance with good manufacturing practices.
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Allergens
(not added) A -
COA template
(not added) COA -
Nutrition
(not added) N -
SDS (Safety Data Sheet)
(not added) SDS
The raw product meets or exceeds federal standards.
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Country of origin
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Allergens
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Nutrition
(not added) N -
SDS (Safety Data Sheet)
(not added) SDS
The raw product meets or exceeds federal requirements.
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Our item number is #8588. To read our bar code. The first number (01) is Global Trade Item Number (GTIN). The next number is (13). This number is packaging date (YYMMDD). The next number is (10) is batch or lot number. The bar code information is provided for FSMA rule 204 for traceability.
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Allergens
(not added) A -
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(not added) COA -
Nutrition
(not added) N -
SDS (Safety Data Sheet)
(not added) SDS
A precut green pepper and onion product: trimmed, cut, and washed. The precut will be processed, packaged, stored, and transported under sanitary conditions in accordance with good manufacturing practices. The raw product meets or exceeds federal standards. Product Quality:
Appearance: Typical of fresh onion, with uniform pieces cleaned and cut, and minimal fines or broken pieces.
Color: Typical of Onion: white in color.
Flavor: Typical of fresh onion, with no sour or off flavors
Odor: Typical of fresh onion, with no overwhelming scent or odors denoting spoilage.
Product Quality:
Appearance: Typical of fresh green pepper, with uniform pieces, cleaned and cut, and minimal fines or broken pieces.
Color: Green Pepper: Light green to dark green in color with no yellow or red colors.
Flavor: Typical of fresh green pepper, with no sour or off flavors.
Odor: Typical of fresh green pepper, with no overwhelming scent or odors denoting spoilage.
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Allergens
(not added) A -
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(not added) COA -
Nutrition
(not added) N -
SDS (Safety Data Sheet)
(not added) SDS
A precut green pepper, onion, and snow pea medley product: trimmed, cut, and washed. The precut will be processed, packaged, stored, and transported under sanitary conditions in accordance with good manufacturing practices. The raw product meets or exceeds federal standards.
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Country of origin
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Allergens
(not added) A -
COA template
(not added) COA -
Nutrition
(not added) N -
SDS (Safety Data Sheet)
(not added) SDS
A precut green pepper, onion, and snow pea medley product: trimmed, cut, and washed. The precut will be processed, packaged, stored, and transported under sanitary conditions in accordance with good manufacturing practices. The raw product meets or exceeds federal standards.
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Country of origin
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Allergens
(not added) A -
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(not added) COA -
Nutrition
(not added) N -
SDS (Safety Data Sheet)
(not added) SDS
A precut red pepper product: trimmed, cut, and washed. The precut will be processed, packaged, stored, and transported under sanitary conditions in accordance with good manufacturing practices. The raw product meets or exceeds federal standards.
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Country of origin
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Allergens
(not added) A -
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(not added) COA -
Nutrition
(not added) N -
SDS (Safety Data Sheet)
(not added) SDS
A precut red onion product: trimmed, cut and washed. The precut will be processed, packaged, stored and transported under sanitary conditions in accordance with good manufacturing practices. The raw product meets or exceeds federal standards. Product Quality:
Appearance: Typical of red onion, with uniform pieces cleaned and cut, and minimal fines or broken pieces.
Color: Red Onion: light pink to purple in color.
Flavor: Typical of fresh red onion, with no sour or off flavors
Odor: Typical of fresh red onion, with no overwhelming scent or odors denoting spoilage.
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Country of origin
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Allergens
(not added) A -
COA template
(not added) COA -
Nutrition
(not added) N -
SDS (Safety Data Sheet)
(not added) SDS
A precut red pepper product: trimmed, cut, and washed. The precut will be processed, packaged, stored, and transported under sanitary conditions in accordance with good manufacturing practices. The raw product meets or exceeds federal standards. Product Quality:
Appearance: Typical of red onion, with uniform pieces cleaned and cut, and minimal fines or broken pieces.
Color: Red Onion: light pink to purple in color.
Flavor: Typical of fresh red onion, with no sour or off flavors
Odor: Typical of fresh red onion, with no overwhelming scent or odors denoting spoilage.
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Nutrition
(not added) N -
SDS (Safety Data Sheet)
(not added) SDS
A precut red cabbage head product: trimmed, cut, and washed. The precut will be processed, packaged, stored, and transported under sanitary conditions in accordance with good manufacturing practices. The raw product meets or exceeds federal standards.
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Country of origin
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(not added) SDS
A precut sugar snap peas product, cleaned and trimmed. The precut will be processed, packaged, stored, and transported under sanitary conditions in accordance with good manufacturing practices. The raw product meets or exceeds federal standards. Product Quality:
Appearance: Typical of fresh sugar snap peas with uniform pieces, cleaned and cut, and minimal fines or chunks.
Color: Light to medium green with little to no yellow.
Flavor: Typical of fresh sugar snap peas with no sour or off flavors.
Odor: Typical of fresh sugar snap peas with no overwhelming scent or odors denoting spoilage.
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Country of origin
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Allergens
(not added) A -
COA template
(not added) COA -
Nutrition
(not added) N -
SDS (Safety Data Sheet)
(not added) SDS
A precut sugar snap peas product, cleaned and trimmed. The precut will be processed, packaged, stored, and transported under sanitary conditions in accordance with good manufacturing practices. The raw product meets or exceeds federal standards. Product Quality:
Appearance: Typical of fresh sugar snap peas with uniform pieces, cleaned and cut, and minimal fines or chunks.
Color: Light to medium green with little to no yellow.
Flavor: Typical of fresh sugar snap peas with no sour or off flavors.
Odor: Typical of fresh sugar snap peas with no overwhelming scent or odors denoting spoilage.
Documents Up to Date
Documents
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Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Product specification
(visible)
Click to download PS -
Suitability requirements
(visible)
Click to download SR -
COA template
(not added) COA -
Nutrition
(not added) N -
SDS (Safety Data Sheet)
(not added) SDS
A precut sweet potato product; peeled, cut, and washed. The precut will be processed, packaged, stored, and transported under sanitary conditions in accordance with good manufacturing practices. The raw product meets or exceeds federal standards. Product Quality:
Appearance: Typical of fresh sweet potato, with uniform pieces, cleaned and cut, and minimal fines or chunks.
Color: Sweet potato: Light orange to orange
Flavor: Typical of fresh sweet potato.
Odor: Typical of fresh sweet potato.
Documents Up to Date
Documents
-
Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Product specification
(visible)
Click to download PS -
Suitability requirements
(visible)
Click to download SR -
COA template
(not added) COA -
Nutrition
(not added) N -
SDS (Safety Data Sheet)
(not added) SDS
A precut sweet potato product; peeled, cut, and washed. The precut will be processed, packaged, stored, and transported under sanitary conditions in accordance with good manufacturing practices. The raw product meets or exceeds federal standards. Product Quality:
Appearance: Typical of fresh sweet potato, with uniform pieces, cleaned and cut, and minimal fines or chunks.
Color: Sweet potato: Light orange to orange
Flavor: Typical of fresh sweet potato.
Odor: Typical of fresh sweet potato.
Documents Up to Date
Documents
-
Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
Suitability requirements
(visible)
Click to download SR -
COA template
(not added) COA -
SDS (Safety Data Sheet)
(not added) SDS
A precut sweet potato product; peeled, cut, and washed. The precut will be processed, packaged, stored, and transported under sanitary conditions in accordance with good manufacturing practices. The raw product meets or exceeds federal standards. Product Quality:
Appearance: Typical of fresh sweet potato, with uniform pieces, cleaned and cut, and minimal fines or chunks.
Color: Sweet potato: Light orange to orange
Flavor: Typical of fresh sweet potato.
Odor: Typical of fresh sweet potato.
Documents Up to Date
Documents
-
Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Product specification
(visible)
Click to download PS -
Suitability requirements
(visible)
Click to download SR -
COA template
(not added) COA -
Nutrition
(not added) N -
SDS (Safety Data Sheet)
(not added) SDS
A precut sweet potato product; peeled, cut, and washed. The precut will be processed, packaged, stored, and transported under sanitary conditions in accordance with good manufacturing practices. The raw product meets or exceeds federal standards. Product Quality:
Appearance: Typical of fresh sweet potato, with uniform pieces, cleaned and cut, and minimal fines or chunks.
Color: Sweet potato: Light orange to orange
Flavor: Typical of fresh sweet potato.
Odor: Typical of fresh sweet potato.
Documents Up to Date
Documents
-
Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Product specification
(visible)
Click to download PS -
Suitability requirements
(visible)
Click to download SR -
COA template
(not added) COA -
Nutrition
(not added) N -
SDS (Safety Data Sheet)
(not added) SDS
A precut onion product: trimmed, cut, and washed. The precut will be processed, packaged, stored, and transported under sanitary conditions in accordance with good manufacturing practices. The raw product meets or exceeds federal standards. Product Quality:
Appearance: Typical of fresh onion, with uniform pieces cleaned and cut, and minimal fines or broken pieces.
Color: Typical of Onion: white in color.
Flavor: Typical of fresh onion, with no sour or off flavors
Odor: Typical of fresh onion, with no overwhelming scent or odors denoting spoilage.
Documents Up to Date
Documents
A precut onion product: trimmed, cut, and washed. The precut will be processed, packaged, stored, and transported under sanitary conditions in accordance with good manufacturing practices. The raw product meets or exceeds federal standards. Product Quality:
Appearance: Typical of fresh onion, with uniform pieces cleaned and cut, and minimal fines or broken pieces.
Color: Typical of Onion: white in color.
Flavor: Typical of fresh onion, with no sour or off flavors
Odor: Typical of fresh onion, with no overwhelming scent or odors denoting spoilage.
Documents Up to Date
Documents
-
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Product specification
(visible)
Click to download PS -
Suitability requirements
(visible)
Click to download SR -
Allergens
(not added) A -
COA template
(not added) COA -
Nutrition
(not added) N -
SDS (Safety Data Sheet)
(not added) SDS
A precut onion product: trimmed, cut, and washed. The precut will be processed, packaged, stored, and transported under sanitary conditions in accordance with good manufacturing practices. The raw product meets or exceeds federal standards.
Product Quality:
Appearance: Typical of fresh onion, with uniform pieces cleaned and cut, and minimal fines or broken pieces.
Color: Typical of Onion: white in color.
Flavor: Typical of fresh onion, with no sour or off flavors
Odor: Typical of fresh onion, with no overwhelming scent or odors denoting spoilage.
Documents Up to Date
Documents
-
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Product specification
(visible)
Click to download PS -
Suitability requirements
(visible)
Click to download SR -
Allergens
(not added) A -
COA template
(not added) COA -
Nutrition
(not added) N -
SDS (Safety Data Sheet)
(not added) SDS
A precut onion product: trimmed, cut, and washed. The precut will be processed, packaged, stored, and transported under sanitary conditions in accordance with good manufacturing practices. The raw product meets or exceeds federal standards. Product Quality:
Appearance: Typical of fresh onion, with uniform pieces cleaned and cut, and minimal fines or broken pieces.
Color: Typical of Onion: white in color.
Flavor: Typical of fresh onion, with no sour or off flavors
Odor: Typical of fresh onion, with no overwhelming scent or odors denoting spoilage.
Documents Up to Date
Documents
-
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Product specification
(visible)
Click to download PS -
Suitability requirements
(visible)
Click to download SR -
Allergens
(not added) A -
COA template
(not added) COA -
Nutrition
(not added) N -
SDS (Safety Data Sheet)
(not added) SDS
A precut zucchini squash product; trimmed, cut, and washed. The precut will be processed, packaged, stored and transported under sanitary conditions in accordance with good manufacturing practices. The raw product meets or exceeds federal standards. Product Quality:
Appearance: Typical of fresh zucchini squash, with uniform pieces, cleaned and cut, and minimal fines or chunks.
Color: Medium to dark green skin with white to light yellow flesh.
Flavor: Typical of fresh zucchini squash with no sour or off flavors.
Odor: Typical of fresh zucchini squash with no overwhelming scent or odors denoting spoilage.
Documents Up to Date
Documents
-
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Product specification
(visible)
Click to download PS -
Suitability requirements
(visible)
Click to download SR -
Allergens
(not added) A -
COA template
(not added) COA -
Nutrition
(not added) N -
SDS (Safety Data Sheet)
(not added) SDS
A precut zucchini squash product; trimmed, cut, and washed. The precut will be processed, packaged, stored and transported under sanitary conditions in accordance with good manufacturing practices. The raw product meets or exceeds federal standards. Product Quality:
Appearance: Typical of fresh zucchini squash, with uniform pieces, cleaned and cut, and minimal fines or chunks.
Color: Medium to dark green skin with white to light yellow flesh.
Flavor: Typical of fresh zucchini squash with no sour or off flavors.
Odor: Typical of fresh zucchini squash with no overwhelming scent or odors denoting spoilage.
Documents Up to Date
Documents
-
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Product specification
(visible)
Click to download PS -
Suitability requirements
(visible)
Click to download SR -
Allergens
(not added) A -
COA template
(not added) COA -
Nutrition
(not added) N -
SDS (Safety Data Sheet)
(not added) SDS
A precut zucchini squash product; trimmed, cut, and washed. The precut will be processed, packaged, stored and transported under sanitary conditions in accordance with good manufacturing practices. This product meets or exceeds federal standards. Product Quality:
Appearance: Typical of fresh zucchini squash, with uniform pieces, cleaned and cut, and minimal fines or chunks.
Color: Medium to dark green skin with white to light yellow flesh.
Flavor: Typical of fresh zucchini squash with no sour or off flavors.
Odor: Typical of fresh zucchini squash with no overwhelming scent or odors denoting spoilage.
Documents Up to Date
Documents
-
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Product specification
(visible)
Click to download PS -
Suitability requirements
(visible)
Click to download SR -
Allergens
(not added) A -
COA template
(not added) COA -
Nutrition
(not added) N -
SDS (Safety Data Sheet)
(not added) SDS
A precut zucchini squash product; trimmed, cut, and washed. The precut will be processed, packaged, stored and transported under sanitary conditions in accordance with good manufacturing practices. The raw product meets or exceeds federal standards. Product Quality:
Appearance: Typical of fresh zucchini squash, with uniform pieces, cleaned and cut, and minimal fines or chunks.
Color: Medium to dark green skin with white to light yellow flesh.
Flavor: Typical of fresh zucchini squash with no sour or off flavors.
Odor: Typical of fresh zucchini squash with no overwhelming scent or odors denoting spoilage.
Documents Up to Date
Locations
Location name | Address |
---|---|
Cut Fresh, LLC | 300 E National Ave Milwaukee, WI 53204 USA |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
DEI Certification | Cut Fresh, LLC | 11022023111628-0001 DEI Certificate.pdf | 11/20/2023 | 9/3/2297 |
W-9 | Cut Fresh, LLC | 11022023114253-0001 W-9 Form.pdf | 11/20/2023 | 11/19/2026 |
Home Chef Certificate of Insurance (COI) for General Liability and Worker's Compensation | Cut Fresh, LLC | COI Relish-Labs-LLC-d-b_Cut-Fresh-LLC_24-25-REGULAR--_2-12-2025_347350675 (002).pdf | 3/24/2025 | 3/24/2026 |
3rd Party Audit Corrective Action Plan | Cut Fresh, LLC | Cut Fresh Corrective Actions (CA) for 2024 Primus GFS Produce Audit.pdf | 3/18/2024 | 3/17/2025 |
Lot Code | Cut Fresh, LLC | DOC-CF-007 Primary and Secondary Package Identification - Copy.docx | 11/2/2023 | 11/1/2026 |
HACCP Process Flow Diagram | Cut Fresh, LLC | DOC-CF-017 Fresh-Cut Process Flow Diagram- Potato Products.pdf | 3/7/2025 | 3/7/2027 |
Recall/Emergency/Contact List | Cut Fresh, LLC | DOC-CF-025 HACCP Food Safety Committee V030725.doc | 3/7/2025 | 3/7/2026 |
FDA Registration | Cut Fresh, LLC | FDA Registration.pdf | 12/31/2020 | 12/31/2022 |
Letter of Guarantee | Cut Fresh, LLC | Hello Fresh Letter of Gurantee 2.26.24.docx | 2/26/2024 | 2/25/2026 |
CA Transparency Act | Cut Fresh, LLC | NotApplicable_CATransparencyAct.pdf | 11/20/2023 | 11/20/2024 |
GFSI Audit Report | Cut Fresh, LLC | PGFS_AuditReport 2025 Preliminary Audit Score 99%.pdf | 4/2/2025 | 4/2/2026 |
3rd Party Audit Certificate | Cut Fresh, LLC | PGFS_AuditReport 2025 Preliminary Audit Score 99%.pdf | 4/2/2025 | 4/2/2026 |
GFSI Certificate | Cut Fresh, LLC | PGFS_Certificate_CERES-PGFS-308_328680_0_EN 2024 Certificate.pdf | 3/18/2024 | 3/17/2025 |
3rd Party Audit Report | Cut Fresh, LLC | PGFS_Certificate_CERES-PGFS-308_328680_0_EN 2024 Certificate.pdf | 3/18/2024 | 3/17/2025 |
GFSI Corrective Action | Cut Fresh, LLC | Primus GFS 3.2v Corrective Action 5.06.02 Audit Date 4.2.25.pdf | 4/2/2025 | 4/2/2026 |
Supplier Questionnaire | Cut Fresh, LLC | Supplier Questionnaire.pdf | 3/7/2024 | 3/7/2026 |
Vendor Expectations Manual (VEM) | Cut Fresh, LLC | Vendor Expectations for Cut Fresh LLC.pdf | 9/3/2024 | 6/18/2298 |