Cut Fresh, LLC

Cut Fresh cuts fruits and vegetables to our customers specifications.
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Catalog
A precut yellow, red, and orange sweet pepper product; trimmed, cut, mixed and washed. The precut will be processed, packaged, stored and transported under sanitary conditions in accordance with good manufacturing practices.
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Broccoli, cauliflower, carrots 33.33% each. A precut broccoli, cauliflower, carrot product: trimmed, cut, and washed. The precut will be processed, packaged, stored, and transported under sanitary conditions in accordance with good manufacturing practices. The raw products meets or exceeds federal standards.
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Broccoli, cauliflower, carrots 33.33% each. A precut broccoli, cauliflower, carrot product: trimmed, cut, and washed. The precut will be processed, packaged, stored, and transported under sanitary conditions in accordance with good manufacturing practices. The raw products meets or exceeds federal standards.
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A precut broccoli product: trimmed, cut, and washed. The precut will be processed, packaged, stored, and transported under sanitary conditions in accordance with good manufacturing practices. The raw product meets or exceeds federal standards.
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A precut broccoli product: trimmed, cut, and washed. The precut will be processed, packaged, stored, and transported under sanitary conditions in accordance with good manufacturing practices. The raw product meets or exceeds federal standards.
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A cleaned brussel sprout product: trimmed, halved, and washed. The product will be processed, packaged, stored, and transported under sanitary conditions in accordance with good manufacturing practices. The raw product meets or exceeds federal standards.
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A cleaned brussel sprout product: trimmed, halved, and washed. The product will be processed, packaged, stored, and transported under sanitary conditions in accordance with good manufacturing practices. The raw product meets or exceeds federal standards.
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A cleaned brussel sprout product: trimmed, halved, and washed. The product will be processed, packaged, stored, and transported under sanitary conditions in accordance with good manufacturing practices. The raw product meets or exceeds federal standards.
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A cleaned brussel sprout product: trimmed, halved, and washed. The product will be processed, packaged, stored, and transported under sanitary conditions in accordance with good manufacturing practices. The raw product meets or exceeds federal standards.
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A cleaned brussel sprout product: trimmed, halved, and washed. The product will be processed, packaged, stored, and transported under sanitary conditions in accordance with good manufacturing practices. The raw product meets or exceeds federal standards.
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A cleaned brussel sprout product: trimmed, halved, and washed. The product will be processed, packaged, stored, and transported under sanitary conditions in accordance with good manufacturing practices. The raw product meets or exceeds federal standards.
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A precut carrot product: peeled, cut and washed. The precut will be processed, packaged, stored and transported under sanitary conditions in accordance with good manufacturing practices. The raw product meets or exceeds federal stands. Product Quality: Appearance: Typical of fresh carrot, with uniform pieces, cleaned and cut, and minimal fines or chunks. Color: Carrot: medium to dark orange. Flavor: Typical of fresh carrot with no sour or off flavors. Odor: Typical of fresh carrot with no overwhelming scent or odors denoting spoilage.
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A precut carrot product: peeled, cut and washed. The precut will be processed, packaged, stored and transported under sanitary conditions in accordance with good manufacturing practices. The raw product meets or exceeds federal standards.
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A precut carrot product: peeled, cut and washed. The precut will be processed, packaged, stored and transported under sanitary conditions in accordance with good manufacturing practices. The raw product meets or exceeds federal standards.
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A precut carrot product: peeled, cut and washed. The precut will be processed, packaged, stored and transported under sanitary conditions in accordance with good manufacturing practices. The raw product meets or exceeds federal standards.
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A precut carrot product: peeled, cut and washed. The precut will be processed, packaged, stored and transported under sanitary conditions in accordance with good manufacturing practices. The raw product meets or exceeds federal standards.
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A precut carrot product: peeled, cut and washed. The precut will be processed, packaged, stored and transported under sanitary conditions in accordance with good manufacturing practices. The raw product meets or exceeds federal standards.
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A precut cauliflower product: trimmed, cut, and washed. The precut will be processed, packaged, stored, and transported under sanitary conditions in accordance with good manufacturing practices. The raw product meets or exceeds federal standards.
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A precut cauliflower product: trimmed, cut, and washed. The precut will be processed, packaged, stored, and transported under sanitary conditions in accordance with good manufacturing practices. The raw product meets or exceeds federal standards.
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A precut butternut squash product; trimmed, cut, mixed and washed. The precut will be processed, packaged, stored and transported under sanitary conditions in accordance with good manufacturing practices. The raw product meets or exceeds federal standards. Appearance: Typical of fresh butternut squash, with uniform pieces, cleaned and cut, and minimal fines or chunks. Color: Butternut Squash: Tan to yellow skin with orange to dark orange flesh Flavor: Typical of fresh butternut squash, with no sour or off flavors. Odor: Typical of fresh butternut squash, with no overwhelming scent or odors denoting spoilage.
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Our product code number from Cut Fresh is #2973. When reading our bar code for this item (01) is the Global Trade Item Number (GTIN). (13) is the packaging date. (10) batch or lot number. This information is provided because of FSMA 204.
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Our product number is #8591. To read our barcode for traceability the first number is (01). This is our Global Trade Item Number (GTIN). The second number is (13). This is our packaging date (YYMMDD). The third number is (10). This is batch or lot number. How to read our bar code is provided to you as part of FSMA rule 204 for traceability that goes into effect 1/20/26.
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Our item number is #8594. To read our bar code and for traceability issues the first number is (01). This is our Global Trade Item Number (GTIN). The second number is (13). This is the packaging date (YYMMDD). The third number is (10). This is the batch or lot code. To read our bar code is this is for FSMA rule 204 for traceability.
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Out Cut Fresh item number is #8592. To read our bar code the first number (01) is Global Trade Item Number (GTIN). Our next number (13) is packaging date (YYMMDD), The next number is (10). That is the batch or lot number.
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Our item number is #7610. To read our bar code for this item the first number is (01). This is our Global Trade Item Number (GTIN). The second number is (13). This is or packaging date (YYMMDD). The third number is (10). This is our batch or lot number. To read our bar code, this information is provided because of FSMA rule 204 for traceability.
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Our item number is #192. To read the bar code for this item the first number is (01). This is the Global Trade Item Number (GTIN). The second number is (13). This is the packaging date (YYMMDD). The 3rd number is (10). This is the batch or lot number. This information is provided for traceability reason for FSMA rule 204.
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A cleaned brussel sprout product: trimmed, halved, and washed. The product will be processed, packaged, stored, and transported under sanitary conditions in accordance with good manufacturing practices. A precut carrot product: peeled, cut and washed. The precut will be processed, packaged, stored and transported under sanitary conditions in accordance with good manufacturing practices. 50% Brussel sprouts & 50% carrots. The raw product brussels sprouts and carrots meet or exceed federal standards.
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A precut kale product: trimmed, cut, and washed. The precut will be processed, packaged, stored, and transported under sanitary conditions in accordance with good manufacturing practices. No stem. The raw product meets or exceeds federal standards. Product Quality: Appearance: Typical of fresh kale, with uniform pieces, cleaned and cut, and minimal fines. No stem. Color: Kale: Light to medium green in color. Flavor: Typical of fresh kale, with no sour or off flavors. Odor: Typical of fresh kale, with no overwhelming scent or odors denoting spoilage.
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A precut pepper used for the mixed diced peppers 1/4 product: trimmed, cut, and washed. The precut will be processed, packaged, stored, and transported under sanitary conditions in accordance with good manufacturing practices.
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Our item number is #8588. To read our bar code. The first number (01) is Global Trade Item Number (GTIN). The next number is (13). This number is packaging date (YYMMDD). The next number is (10) is batch or lot number. The bar code information is provided for FSMA rule 204 for traceability.
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A precut green pepper and onion product: trimmed, cut, and washed. The precut will be processed, packaged, stored, and transported under sanitary conditions in accordance with good manufacturing practices. The raw product meets or exceeds federal standards. Product Quality: Appearance: Typical of fresh onion, with uniform pieces cleaned and cut, and minimal fines or broken pieces. Color: Typical of Onion: white in color. Flavor: Typical of fresh onion, with no sour or off flavors Odor: Typical of fresh onion, with no overwhelming scent or odors denoting spoilage. Product Quality: Appearance: Typical of fresh green pepper, with uniform pieces, cleaned and cut, and minimal fines or broken pieces. Color: Green Pepper: Light green to dark green in color with no yellow or red colors. Flavor: Typical of fresh green pepper, with no sour or off flavors. Odor: Typical of fresh green pepper, with no overwhelming scent or odors denoting spoilage.
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A precut green pepper, onion, and snow pea medley product: trimmed, cut, and washed. The precut will be processed, packaged, stored, and transported under sanitary conditions in accordance with good manufacturing practices. The raw product meets or exceeds federal standards.
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A precut green pepper, onion, and snow pea medley product: trimmed, cut, and washed. The precut will be processed, packaged, stored, and transported under sanitary conditions in accordance with good manufacturing practices. The raw product meets or exceeds federal standards.
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A precut red pepper product: trimmed, cut, and washed. The precut will be processed, packaged, stored, and transported under sanitary conditions in accordance with good manufacturing practices. The raw product meets or exceeds federal standards.
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A precut red onion product: trimmed, cut and washed. The precut will be processed, packaged, stored and transported under sanitary conditions in accordance with good manufacturing practices. The raw product meets or exceeds federal standards. Product Quality: Appearance: Typical of red onion, with uniform pieces cleaned and cut, and minimal fines or broken pieces. Color: Red Onion: light pink to purple in color. Flavor: Typical of fresh red onion, with no sour or off flavors Odor: Typical of fresh red onion, with no overwhelming scent or odors denoting spoilage.
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A precut red pepper product: trimmed, cut, and washed. The precut will be processed, packaged, stored, and transported under sanitary conditions in accordance with good manufacturing practices. The raw product meets or exceeds federal standards. Product Quality: Appearance: Typical of red onion, with uniform pieces cleaned and cut, and minimal fines or broken pieces. Color: Red Onion: light pink to purple in color. Flavor: Typical of fresh red onion, with no sour or off flavors Odor: Typical of fresh red onion, with no overwhelming scent or odors denoting spoilage.
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A precut red cabbage head product: trimmed, cut, and washed. The precut will be processed, packaged, stored, and transported under sanitary conditions in accordance with good manufacturing practices. The raw product meets or exceeds federal standards.
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A precut sugar snap peas product, cleaned and trimmed. The precut will be processed, packaged, stored, and transported under sanitary conditions in accordance with good manufacturing practices. The raw product meets or exceeds federal standards. Product Quality: Appearance: Typical of fresh sugar snap peas with uniform pieces, cleaned and cut, and minimal fines or chunks. Color: Light to medium green with little to no yellow. Flavor: Typical of fresh sugar snap peas with no sour or off flavors. Odor: Typical of fresh sugar snap peas with no overwhelming scent or odors denoting spoilage.
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A precut sugar snap peas product, cleaned and trimmed. The precut will be processed, packaged, stored, and transported under sanitary conditions in accordance with good manufacturing practices. The raw product meets or exceeds federal standards. Product Quality: Appearance: Typical of fresh sugar snap peas with uniform pieces, cleaned and cut, and minimal fines or chunks. Color: Light to medium green with little to no yellow. Flavor: Typical of fresh sugar snap peas with no sour or off flavors. Odor: Typical of fresh sugar snap peas with no overwhelming scent or odors denoting spoilage.
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A precut sweet potato product; peeled, cut, and washed. The precut will be processed, packaged, stored, and transported under sanitary conditions in accordance with good manufacturing practices. The raw product meets or exceeds federal standards. Product Quality: Appearance: Typical of fresh sweet potato, with uniform pieces, cleaned and cut, and minimal fines or chunks. Color: Sweet potato: Light orange to orange Flavor: Typical of fresh sweet potato. Odor: Typical of fresh sweet potato.
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A precut sweet potato product; peeled, cut, and washed. The precut will be processed, packaged, stored, and transported under sanitary conditions in accordance with good manufacturing practices. The raw product meets or exceeds federal standards. Product Quality: Appearance: Typical of fresh sweet potato, with uniform pieces, cleaned and cut, and minimal fines or chunks. Color: Sweet potato: Light orange to orange Flavor: Typical of fresh sweet potato. Odor: Typical of fresh sweet potato.
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A precut sweet potato product; peeled, cut, and washed. The precut will be processed, packaged, stored, and transported under sanitary conditions in accordance with good manufacturing practices. The raw product meets or exceeds federal standards. Product Quality: Appearance: Typical of fresh sweet potato, with uniform pieces, cleaned and cut, and minimal fines or chunks. Color: Sweet potato: Light orange to orange Flavor: Typical of fresh sweet potato. Odor: Typical of fresh sweet potato.
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A precut sweet potato product; peeled, cut, and washed. The precut will be processed, packaged, stored, and transported under sanitary conditions in accordance with good manufacturing practices. The raw product meets or exceeds federal standards. Product Quality: Appearance: Typical of fresh sweet potato, with uniform pieces, cleaned and cut, and minimal fines or chunks. Color: Sweet potato: Light orange to orange Flavor: Typical of fresh sweet potato. Odor: Typical of fresh sweet potato.
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A precut onion product: trimmed, cut, and washed. The precut will be processed, packaged, stored, and transported under sanitary conditions in accordance with good manufacturing practices. The raw product meets or exceeds federal standards. Product Quality: Appearance: Typical of fresh onion, with uniform pieces cleaned and cut, and minimal fines or broken pieces. Color: Typical of Onion: white in color. Flavor: Typical of fresh onion, with no sour or off flavors Odor: Typical of fresh onion, with no overwhelming scent or odors denoting spoilage.
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A precut onion product: trimmed, cut, and washed. The precut will be processed, packaged, stored, and transported under sanitary conditions in accordance with good manufacturing practices. The raw product meets or exceeds federal standards. Product Quality: Appearance: Typical of fresh onion, with uniform pieces cleaned and cut, and minimal fines or broken pieces. Color: Typical of Onion: white in color. Flavor: Typical of fresh onion, with no sour or off flavors Odor: Typical of fresh onion, with no overwhelming scent or odors denoting spoilage.
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A precut onion product: trimmed, cut, and washed. The precut will be processed, packaged, stored, and transported under sanitary conditions in accordance with good manufacturing practices. The raw product meets or exceeds federal standards. Product Quality: Appearance: Typical of fresh onion, with uniform pieces cleaned and cut, and minimal fines or broken pieces. Color: Typical of Onion: white in color. Flavor: Typical of fresh onion, with no sour or off flavors Odor: Typical of fresh onion, with no overwhelming scent or odors denoting spoilage.
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A precut onion product: trimmed, cut, and washed. The precut will be processed, packaged, stored, and transported under sanitary conditions in accordance with good manufacturing practices. The raw product meets or exceeds federal standards. Product Quality: Appearance: Typical of fresh onion, with uniform pieces cleaned and cut, and minimal fines or broken pieces. Color: Typical of Onion: white in color. Flavor: Typical of fresh onion, with no sour or off flavors Odor: Typical of fresh onion, with no overwhelming scent or odors denoting spoilage.
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A precut zucchini squash product; trimmed, cut, and washed. The precut will be processed, packaged, stored and transported under sanitary conditions in accordance with good manufacturing practices. The raw product meets or exceeds federal standards. Product Quality: Appearance: Typical of fresh zucchini squash, with uniform pieces, cleaned and cut, and minimal fines or chunks. Color: Medium to dark green skin with white to light yellow flesh. Flavor: Typical of fresh zucchini squash with no sour or off flavors. Odor: Typical of fresh zucchini squash with no overwhelming scent or odors denoting spoilage.
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A precut zucchini squash product; trimmed, cut, and washed. The precut will be processed, packaged, stored and transported under sanitary conditions in accordance with good manufacturing practices. The raw product meets or exceeds federal standards. Product Quality: Appearance: Typical of fresh zucchini squash, with uniform pieces, cleaned and cut, and minimal fines or chunks. Color: Medium to dark green skin with white to light yellow flesh. Flavor: Typical of fresh zucchini squash with no sour or off flavors. Odor: Typical of fresh zucchini squash with no overwhelming scent or odors denoting spoilage.
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A precut zucchini squash product; trimmed, cut, and washed. The precut will be processed, packaged, stored and transported under sanitary conditions in accordance with good manufacturing practices. This product meets or exceeds federal standards. Product Quality: Appearance: Typical of fresh zucchini squash, with uniform pieces, cleaned and cut, and minimal fines or chunks. Color: Medium to dark green skin with white to light yellow flesh. Flavor: Typical of fresh zucchini squash with no sour or off flavors. Odor: Typical of fresh zucchini squash with no overwhelming scent or odors denoting spoilage.
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A precut zucchini squash product; trimmed, cut, and washed. The precut will be processed, packaged, stored and transported under sanitary conditions in accordance with good manufacturing practices. The raw product meets or exceeds federal standards. Product Quality: Appearance: Typical of fresh zucchini squash, with uniform pieces, cleaned and cut, and minimal fines or chunks. Color: Medium to dark green skin with white to light yellow flesh. Flavor: Typical of fresh zucchini squash with no sour or off flavors. Odor: Typical of fresh zucchini squash with no overwhelming scent or odors denoting spoilage.
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Locations
Location name Address
Cut Fresh, LLC 300 E National Ave Milwaukee, WI 53204 USA
Documents
Type Location File name Effective Expiration
DEI Certification Cut Fresh, LLC 11022023111628-0001 DEI Certificate.pdf 11/20/2023 9/3/2297
W-9 Cut Fresh, LLC 11022023114253-0001 W-9 Form.pdf 11/20/2023 11/19/2026
Home Chef Certificate of Insurance (COI) for General Liability and Worker's Compensation Cut Fresh, LLC COI Relish-Labs-LLC-d-b_Cut-Fresh-LLC_24-25-REGULAR--_2-12-2025_347350675 (002).pdf 3/24/2025 3/24/2026
3rd Party Audit Corrective Action Plan Cut Fresh, LLC Cut Fresh Corrective Actions (CA) for 2024 Primus GFS Produce Audit.pdf 3/18/2024 3/17/2025
Lot Code Cut Fresh, LLC DOC-CF-007 Primary and Secondary Package Identification - Copy.docx 11/2/2023 11/1/2026
HACCP Process Flow Diagram Cut Fresh, LLC DOC-CF-017 Fresh-Cut Process Flow Diagram- Potato Products.pdf 3/7/2025 3/7/2027
Recall/Emergency/Contact List Cut Fresh, LLC DOC-CF-025 HACCP Food Safety Committee V030725.doc 3/7/2025 3/7/2026
FDA Registration Cut Fresh, LLC FDA Registration.pdf 12/31/2020 12/31/2022
Letter of Guarantee Cut Fresh, LLC Hello Fresh Letter of Gurantee 2.26.24.docx 2/26/2024 2/25/2026
CA Transparency Act Cut Fresh, LLC NotApplicable_CATransparencyAct.pdf 11/20/2023 11/20/2024
GFSI Audit Report Cut Fresh, LLC PGFS_AuditReport 2025 Preliminary Audit Score 99%.pdf 4/2/2025 4/2/2026
3rd Party Audit Certificate Cut Fresh, LLC PGFS_AuditReport 2025 Preliminary Audit Score 99%.pdf 4/2/2025 4/2/2026
GFSI Certificate Cut Fresh, LLC PGFS_Certificate_CERES-PGFS-308_328680_0_EN 2024 Certificate.pdf 3/18/2024 3/17/2025
3rd Party Audit Report Cut Fresh, LLC PGFS_Certificate_CERES-PGFS-308_328680_0_EN 2024 Certificate.pdf 3/18/2024 3/17/2025
GFSI Corrective Action Cut Fresh, LLC Primus GFS 3.2v Corrective Action 5.06.02 Audit Date 4.2.25.pdf 4/2/2025 4/2/2026
Supplier Questionnaire Cut Fresh, LLC Supplier Questionnaire.pdf 3/7/2024 3/7/2026
Vendor Expectations Manual (VEM) Cut Fresh, LLC Vendor Expectations for Cut Fresh LLC.pdf 9/3/2024 6/18/2298